Summer Tomato Sandwich
This tomato sandwich recipe is one of the best simple joys of summer! It's a very easy sandwich that's an absolute treat with fresh, juicy in-season heirloom tomatoes.
Servings: 1
Ingredients
- 1 large heirloom tomato sliced, to taste
- 1-2 slices sourdough bread cut fairly thick
- Mayo to taste
- Sea salt, truffle salt, or seasoning salt to taste
- Freshly cracked black pepper to taste
- Drizzle of good olive oil optional, to taste
- Thinly sliced fresh basil optional, to taste
Instructions
- I like to make open faced sandwiches, but you can make a regular sandwich if you prefer. Toast your bread if desired. Spread a thick layer of mayo on the bread. Layer a few tomato slices on top. Add some salt (I'm generous with it!), pepper, and a drizzle of olive oil and basil if desired. Enjoy immediately!
Notes
- You likely won't use up the entire tomato. Simply cut the amount you need and then refrigerate the rest until needed.
- There's endless variations with this one! See the blog post for more ideas.
- Nutrition info is very much an estimate and will vary a lot depending on what kind of bread you use, how much mayo and salt you actually add, etc.
Nutrition
Calories: 391kcal | Carbohydrates: 37g | Protein: 8g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 1149mg | Potassium: 303mg | Fiber: 3g | Sugar: 6g | Vitamin A: 779IU | Vitamin C: 12mg | Calcium: 47mg | Iron: 3mg
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