Tartar Sauce
This easy homemade tartar sauce recipe is zippy, tangy, and creamy! It's the ideal pairing with seafood favorites like fish and chips and crab cakes or even with chicken.
Ingredients
- 1 cup mayo
- 1/2 cup finely chopped dill pickles
- 1 tablespoon chopped fresh parsley
- 1 tablespoon capers drained & chopped
- 1/2 tablespoon lemon juice
- 1 teaspoon Dijon mustard or whole grain mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon hot sauce or to taste
- Salt & pepper to taste
Instructions
- Combine all ingredients in a medium bowl and stir/whisk together until smooth. Taste and adjust as needed.
- Transfer to an airtight container and store in the fridge for up to a week. I recommend letting the flavors meld for 30+ minutes prior to serving.
