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Crockpot BBQ chicken in a bun with coleslaw
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4.84 from 12 votes

Crockpot BBQ Chicken

This Crockpot BBQ chicken recipe has tender pulled chicken that's coated in a delicious sweet and smoky BBQ sauce. It's quick to prepare in just 10 minutes and makes the best sandwiches!
Prep Time10 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 40 minutes
Course: Main Course
Cuisine: American
Keyword: Crockpot BBQ Chicken, Crockpot Pulled Chicken, Crockpot Shredded BBQ Chicken, Slow Cooker BBQ Chicken
Servings: 6
Author: Natasha Bull

Ingredients

  • 2 pounds chicken breasts (about 4 large) boneless skinless
  • 1.5 cups BBQ sauce use your favorite
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • For serving: buns, coleslaw, etc.

Instructions

  • Place the chicken breasts in your slow cooker.
  • Add everything except for the chicken to a bowl and stir it together until smooth.
  • Pour the sauce over the chicken and toss so it's well coated. Cover and cook on high for 3-4 hours (I do 3.5 hours) or on low for 6-7 hours.
  • Shred the chicken right in the slow cooker using two forks, then stir it so it's coated in the sauce. If needed, and some salt & pepper prior to serving.

Notes

  • Makes enough for about 6-8 sandwiches (or fewer if you really stuff them).
  • Shred the chicken as small or coarse as you prefer.
  • You may sub the chicken breasts for chicken thighs.
  • I own this Crockpot.
  • Here's the Instant Pot version of the recipe.

Nutrition

Calories: 307kcal | Carbohydrates: 32g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 944mg | Potassium: 762mg | Fiber: 1g | Sugar: 26g | Vitamin A: 307IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg