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Rosemary Roasted Potatoes - little potatoes that are crispy on the outside and fluffy on the inside. An easy to make side dish!
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Rosemary Roasted Potatoes

Rosemary roasted potatoes are crispy on the outside and fluffy on the inside!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: American
Keyword: rosemary roasted potatoes
Servings: 4
Author: Natasha Bull

Ingredients

  • 1.5 pounds little potatoes
  • 2 tbsp olive oil
  • Garlic powder
  • Italian seasoning
  • Salt & pepper
  • 1-2 sprigs fresh rosemary

Instructions

  • Pre-heat oven to 375F
  • Cut the little potatoes in half and place in a baking dish.
  • Pour the olive oil onto the potatoes and then sprinkle on garlic powder, Italian seasoning and salt & pepper, to taste. Take two spoons and mix the potatoes until evenly coated in everything.
  • Take rosemary sprigs and pull the needles off, sprinkling over the potatoes.
  • Bake for an hour, stirring potatoes half way through cooking.
  • Serve immediately. I like to sprinkle coarse sea salt on top.

Notes

  • Cooking time will vary depending on your oven and how crispy you want the potatoes. Use the hour as a guideline.