Rosemary Roasted Potatoes
Rosemary roasted potatoes are crispy on the outside and fluffy on the inside!
Servings: 4
Ingredients
- 1.5 pounds little potatoes
- 2 tbsp olive oil
- Garlic powder
- Italian seasoning
- Salt & pepper
- 1-2 sprigs fresh rosemary
Instructions
- Pre-heat oven to 375F
- Cut the little potatoes in half and place in a baking dish.
- Pour the olive oil onto the potatoes and then sprinkle on garlic powder, Italian seasoning and salt & pepper, to taste. Take two spoons and mix the potatoes until evenly coated in everything.
- Take rosemary sprigs and pull the needles off, sprinkling over the potatoes.
- Bake for an hour, stirring potatoes half way through cooking.
- Serve immediately. I like to sprinkle coarse sea salt on top.
Notes
- Cooking time will vary depending on your oven and how crispy you want the potatoes. Use the hour as a guideline.
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