Tzatziki is the creamy, garlicky, and refreshing Greek dip that goes with everything! Once you make it at home, you won't want to buy it from the grocery store anymore.
Grate the cucumber using the large holes in a box grater. You can either grate it into a sheet of paper towel and then ring it out to remove the excess liquid, or simply grate it into a bowl and then squeeze out the excess liquid with your hands.
Add the Greek yogurt to a bowl and stir in the cucumber, garlic, oregano, dill, mint, lemon, and salt and pepper. I am quite generous with the salt. Be sure to taste & adjust ingredients to your liking.
Let it sit for at least 10 minutes, up to a few hours so the flavors mix and intensify. Serve with olive oil drizzled over top.