Creamy White Wine Pork Chops

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Creamy White Wine Pork Chops

This creamy white wine pork chops recipe is a 30-minute dish that makes you feel like a gourmet cook! The gorgeous pan-seared pork is nestled in a garlic cream sauce.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American

Keyword: Creamy White Wine Pork Chops

Servings:

Author: Natasha Bull

Ingredients

4 pork chops see note
Salt & pepper to taste
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic minced
1/4 teaspoon Italian seasoning or Herbs de Provence
1/2 cup dry white wine
1/4 cup chicken broth
3/4 cup heavy/whipping cream
1 teaspoon cornstarch
1-2 tablespoons chopped fresh parsley

Instructions

Pat your pork chops dry and season them generously with salt & pepper.
Add the oil and butter to a skillet over medium-high heat. Once the pan is nice and hot, add the pork chops to the pan and cook for 3-5 minutes/side until golden (3 minutes for thinner chops and 5 minutes for pork chops that are up to 1" thick). Transfer the pork chops to a plate.
Add the garlic, Italian seasoning, white wine, and chicken broth to the skillet. Let it bubble until the liquid is reduced significantly (by more than half, about 3-5 minutes).
In a small bowl, mix the cornstarch with 2 teaspoons of cold water and stir until dissolved.
Reduce the heat to medium. Add the cream and cornstarch slurry to the pan and give it a good stir.
Add the pork back to the skillet once the sauce starts bubbling again. Simmer for another 3-5 minutes or so until the pork is cooked through and the sauce has thickened a bit. Season with extra salt & pepper as needed (I'm generous with both) and sprinkle with the parsley.

Notes

You can use boneless pork chops or bone-in. I suggest using pork chops that are 0.75-1″ thick. Anything much thicker or thinner is likely to end up under or overcooked so you will need to tweak recipe timing.

Nutrition