Crispy Honey Dijon Chicken
Deliciously crispy chicken with a honey Dijon sauce.
Prep Time5 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr
Course: Main Course
Cuisine: American
Keyword: honey Dijon chicken, honey mustard chicken thighs
Servings: 4
- 1 tablespoon olive oil
- 4-6 chicken thighs (bone in skin on)
- 1/2 cup white wine
- 3 tablespoons Dijon mustard
- 1 (10 fluid ounce) can chicken broth
- 3 cloves garlic minced
- 3 tablespoon honey
- 2 dashes Italian seasoning
- 2 tablespoons butter
- Salt & pepper
Preheat oven to 350F. Move rack to middle position.
Season chicken with salt and pepper. Heat the oil in a large skillet.
When the oil is hot, add the chicken to the skillet skin-down. Cook for 8-10 minutes then flip it and cook it for an additional 4 minutes. Remove chicken from pan and set aside.
Deglaze the pan with the wine and mustard, stirring constantly until you've got a smooth sauce. Stir in the chicken broth, garlic, honey, Italian seasoning, butter, and salt & pepper to taste.
Add the chicken back in the pan and cook it in the oven for 45 minutes.
- This is the skillet pictured.