Gremolata
This easy gremolata recipe is a bright, tangy, and herbaceous sauce that's so simple to make! It's wonderful with steak or anywhere that needs a punch of freshness.
Servings: 4 (makes about 1/2 cup)
Ingredients
- 1 bunch fresh flat-leaf parsley tough stems removed
- 1-2 cloves garlic minced
- 1 tablespoon lemon juice + zest of 1 lemon
- Salt & pepper to taste
- 1/3 cup olive oil + more if needed
Instructions
- Chop the parsley to your desired texture and add it to a small bowl. Stir in the garlic, lemon juice + zest, and be generous with the salt & pepper.
- Pour the olive oil in and give it a stir. Add more oil if desired. Taste and adjust as needed. Enjoy right away or let it sit in the fridge for a few hours for the flavors to meld more (I like to let it warm up a bit before serving, though).
Notes
- See blog post above the recipe card for more variations and serving suggestions!
Nutrition
Calories: 166kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 9mg | Potassium: 86mg | Fiber: 0.5g | Sugar: 0.2g | Vitamin A: 1201IU | Vitamin C: 21mg | Calcium: 21mg | Iron: 1mg
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