Honey Soy Sauce Pork Chops

a skillet with honey soy sauce pork chops

SaltandLavender.com

4.95 from 19 votes

This juicy honey soy sauce pork chops recipe is fast, easy to make, and has the perfect savory and sweet sauce! It's a pantry meal that you'll definitely put on repeat.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American

Keyword: honey soy pork chops, honey soy sauce pork chops

Servings:

Author: Natasha Bull

Ingredients

4 boneless pork chops
Pepper to taste
Flour for dredging
2 tablespoons butter divided
1 tablespoon olive oil
1/2 cup low-sodium chicken broth or stock
1 tablespoon low-sodium soy sauce
1 tablespoon honey
4 cloves garlic minced
1/2 teaspoon cornstarch

Instructions

Sprinkle the pork chops with pepper, and then dredge them in the flour.
Add 1 tbsp of the butter + the olive oil to a skillet over medium-high heat. Once the pan's hot, add the pork. Sear the pork chops for 3-5 minutes/side or until golden (3 minutes for thinner chops and 5 minutes for pork chops up to 1" thick), then transfer them to a plate.
Take the pan off the heat and add the chicken broth, soy sauce, honey, garlic, and remaining butter. Return the pan to the heat and cook for about a minute.
In a small bowl, mix the cornstarch with 1 teaspoon of cold water, then pour it into the skillet and give it a stir.
Add the pork chops back to the pan (along with any juices on the plate) and continue cooking until the sauce has reduced a bit and the pork is fully cooked through, about 3-5 minutes. You may need to reduce the heat so it's not bubbling furiously. Serve immediately.

Notes

I used boneless pork chops, but you could definitely use bone-in ones. If there's large, you may want to brown them in 2 batches.
You can skip the flour dredge if needed, but it does help the meat brown quickly, keeps them juicy inside, and also helps thicken the sauce a bit (the cornstarch does most of the thickening work, however!).

Nutrition

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