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Honey Soy Pork Chops

November 15, 2018 14 Comments

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These easy honey soy pork chops are fast, easy to make, and have the perfect savory-sweet sauce!

These honey soy pork chops are quick and simple to make. An easy weeknight dinner that's sure to become a family favorite dinner recipe.

I don’t make pork chops too often, but I enjoyed these pork chops with apples so much that I decided to make another easy boneless pork chops recipe.

The honey-garlic-soy sauce for the chops is really simple to make. It has butter, chicken broth, soy sauce, honey, and garlic. Ingredients you’re likely to have on-hand already, basically.

These honey garlic pork chops with soy sauce are easy to make and incredibly delicious. The whole family will love the addictive sauce that's made with everyday pantry ingredients.

To make this recipe, you sear the pork chops until they’re golden on each side, take them out of the pan, make the sauce, add the chops back to the pan, and then cover and cook a few minutes until they’re done. The whole process only takes about half an hour… not bad.

Pro tip: I used regular soy sauce and chicken broth for this recipe, and I found it was too salty (even for me, and that’s saying something!), so I strongly suggest using the low-sodium versions or serving this recipe with unsalted side dishes.

These pork chops would de delicious served with steamed veggies and mashed potatoes or rice.

These tender boneless pork chops are coated in an amazing butter, soy sauce, and garlic sauce. 

Will you make this honey soy pork chops recipe?

Questions? Talk to me in the comments below!

These honey soy pork chops are quick and simple to make. An easy weeknight dinner that's sure to become a family favorite dinner recipe.
4.8 from 5 votes
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Honey Soy Pork Chops

These easy honey soy pork chops are fast, easy to make, and have the perfect savory-sweet sauce!

Course Main Course
Cuisine American
Keyword honey soy pork chops
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4
Author Salt & Lavender

Ingredients

  • 4 boneless pork loin center chops (about 1" thick)
  • Pepper to taste
  • Flour for dredging
  • 2 tablespoons butter divided
  • 1 tablespoon olive oil
  • 1/2 cup low-sodium chicken broth or stock
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon honey
  • 4 cloves garlic minced

Instructions

  1. Sprinkle the pork chops with  pepper, and then dredge them in flour.

  2. Add 1 tbsp of the butter + the olive oil to a skillet over medium-high heat. Once the pan's hot, add the pork. Cook it for 3-4 minutes/side or until it has a nice golden crust.

  3. Take the pork chops out of the pan and set aside. 

  4. Take the pan off the heat and add the chicken broth, soy sauce, honey, garlic, and remaining butter. Return the pan to the heat and cook for about a minute. 

  5. Add the pork back to the pan, reduce the heat to medium-low (or low heat if it's cast iron), cover the pan, and let the pork cook for 3 minutes or until it's fully cooked. 

Recipe Notes

  • I used boneless pork chops, but you could definitely use bone-in ones. If your pork chops are slightly thicker or slightly less thick than the ones I bought (mine were about 1" thick), adjust cooking time accordingly. 
  • I used my trusty 10-1/4" Lodge cast iron skillet to make this recipe.

Filed Under: Mains, Pork, Quick & Easy, Recipes

Reader Interactions

Comments

  1. Mia says

    December 2, 2019 at 4:46 PM

    5 stars
    This was easy and tasty. My husband loved it, and he’s already asked when I’ll make it again! I served these with corn, brussel sprouts and couscous.

    Reply
    • Natasha says

      December 3, 2019 at 11:51 AM

      Wonderful! I am so glad you all enjoyed it. 😀

      Reply
  2. Maureen says

    October 14, 2019 at 5:07 AM

    5 stars
    These looks interesting to try,this coming wk

    Reply
    • Natasha says

      October 14, 2019 at 12:43 PM

      Enjoy!

      Reply
  3. Little Mouse says

    June 10, 2019 at 12:39 PM

    5 stars
    I have 4 fussy eaters and every single one of them devoured this! And pork is usually a tough subject in this house (bad pun intended!). So thank you thank you thank you for giving me a recipe that diversifies their palette a little. LM x

    Reply
    • Natasha says

      June 10, 2019 at 12:51 PM

      That’s amazing! Your comment made my day. 🙂

      Reply
  4. Karen says

    April 11, 2019 at 7:03 PM

    This looks absolutely delicious & I can’t wait to try it

    Reply
    • Natasha says

      April 12, 2019 at 2:59 PM

      Thank you!! Hope you like the recipe, Karen! 🙂

      Reply
  5. Ray Walker says

    November 25, 2018 at 4:49 AM

    4 stars
    Ray, South Africa

    Made this twice now, quick, easy and very tasty.

    Reply
    • Natasha says

      November 25, 2018 at 10:39 AM

      So glad you like them, Ray!! Thanks for leaving a comment. 🙂

      Reply
      • Sean says

        October 10, 2019 at 7:12 PM

        Why does everyone have to put garlic in whatever they cook ??? It stinks your breath and I hate it , so what’s the reason using garlic ???

        Reply
        • Natasha says

          October 10, 2019 at 7:24 PM

          Because it’s one of life’s greatest pleasures, in my opinion. It tastes amazing. You can leave it out of this recipe. 🙂

          Reply
  6. Mary Ann | The Beach House Kitchen says

    November 15, 2018 at 8:22 AM

    5 stars
    I always go for the low-sodium too Natasha. These look delicious and pork chops are Tom’s fave!

    Reply
    • Natasha says

      November 15, 2018 at 3:14 PM

      Thanks so much, Mary Ann!

      Reply

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