These easy honey soy pork chops are fast, easy to make, and have the perfect savory-sweet sauce!
I don’t make pork chops too often, but I enjoyed these pork chops with apples so much that I decided to make another easy boneless pork chops recipe.
The honey-garlic-soy sauce for the chops is really simple to make. It has butter, chicken broth, soy sauce, honey, and garlic. Ingredients you’re likely to have on-hand already, basically.
To make this recipe, you sear the pork chops until they’re golden on each side, take them out of the pan, make the sauce, add the chops back to the pan, and then cover and cook a few minutes until they’re done. The whole process only takes about half an hour… not bad.
Pro tip: I used regular soy sauce and chicken broth for this recipe, and I found it was too salty (even for me, and that’s saying something!), so I strongly suggest using the low-sodium versions or serving this recipe with unsalted side dishes.
These pork chops would de delicious served with steamed veggies and mashed potatoes or rice.
Will you make this honey soy pork chops recipe?
Questions? Talk to me in the comments below!
Honey Soy Pork Chops
These easy honey soy pork chops are fast, easy to make, and have the perfect savory-sweet sauce!
Ingredients
- 4 boneless pork loin center chops (about 1" thick)
- Pepper to taste
- Flour for dredging
- 2 tablespoons butter divided
- 1 tablespoon olive oil
- 1/2 cup low-sodium chicken broth or stock
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon honey