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    Home » Chicken & Poultry

    Honey Baked Drumsticks

    Published: Mar 7, 2021 / Updated: Aug 15, 2022 / 28 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    This honey baked drumsticks recipe makes irresistibly sticky and sweet chicken that's sure to be a total crowd pleaser! The marinade is so simple to prep in just 10 minutes.

    I think you'll also like my Crispy Baked Drumsticks or Easy Baked Chicken Thighs next.

    sticky honey baked drumsticks arranged in a bowl

    Easy baked drumsticks

    This honey glazed chicken legs recipe is one that you can quickly prep before bed so you can get lunch or dinner on the table fast the next day. The glaze is sweet, smoky, and savory with an optional kick from cayenne pepper. I just love the little charred bits you get from the honey on the delicious skin!

    Chicken drumsticks are an inexpensive dinner idea with minimal clean-up, and this also happens to be a good recipe if you have picky eaters in your family. You can easily double or triple it if you've got a lot of hungry people to feed, and it's a hands-off main so you have time to make some tasty side dishes to go with it.

    Ingredients you'll need

    What kind of chicken

    • Drumsticks - we're using bone-in, skin-on chicken legs. Dark meat is very forgiving (much less likely to go dry!), which makes them extra easy to cook.

    For the marinade

    • Honey - for that sweet, sticky goodness
    • Soy sauce - it adds a rich, savory quality. We used regular, but if salt intake is a concern, you could use low sodium.
    • Olive oil - for moisture
    • Vinegar - it adds a touch of acidity, which helps the marinade to infuse the chicken and make it juicy and tender. Either white or cider vinegar is great.
    • Seasoning - garlic powder, smoked paprika, black pepper, and optional cayenne pepper make up my seasoning blend

    Do you need to marinate the chicken first?

    • I've tested this recipe both ways, and marinating it definitely does give the chicken more flavor and it makes it more tender. However, if you're really in a rush, you can cut the marinade time down.
    • Try massaging the chicken when it's in the Ziploc bag so the marinade penetrates faster, or skip it altogether and just toss it together in a bowl. 

    How to make honey baked chicken drumsticks

    This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.

    marinating honey chicken and adding it to a plastic bag

    In a medium bowl, combine the marinade ingredients with a whisk. Add in the drumsticks, and toss until coated. Transfer the chicken and any marinade to a zip-top bag. Marinade overnight, at least 8 hours and up to 24 hours.

    honey baked drumsticks before and after baking

    Preheat the oven to 375F, and line a baking sheet with parchment paper. Arrange the chicken on the sheet. Bake, making sure to flip halfway through. Let the chicken rest for a few minutes before serving, and make sure to spoon on any sauce/glaze from the baking sheet!

    Helpful tips

    • I use these cooking tongs to quickly flip the chicken halfway through baking.
    • Try swapping chicken thighs for the drumsticks if you prefer, or use full chicken legs (chicken quarters). If using more than four, I'd double the marinade.
    • Chicken is safe to eat at 165F. Unless your chicken drumsticks are particularly large, the chicken reach the safe internal temperature if you follow suggested recipe timing. I like to cook drumsticks for a bit longer than the safe temperature (unlike chicken breasts) to get them perfectly tender. Use an instant read thermometer so you're never guessing when it comes to chicken.

    What to serve with them

    • I like serving them with family-friendly sides like my Quick & Easy Stovetop Mac and Cheese or Loaded Mashed Potato Casserole along with a side salad with my popular Homemade Ranch Dressing. White rice is a great option too for something even easier!
    • These honey glazed chicken drumsticks would be fun to make for a football or hockey game or tailgating along with other game day favorites like my Easy Buffalo Chicken Dip or Quick Chili Recipe. 

    Leftovers and storage

    • Leftovers will keep in a covered container for 3-4 days in the fridge.
    • Reheat chicken drumsticks in the oven at 350F until warmed through. If you've got an air fryer, that'll work too.
    • You could try freezing leftovers for up to 3 months in a freezer bag. Make sure they're fully cooled before freezing.

    More easy chicken recipes

    • Honey Garlic Chicken
    • Spicy Ground Chicken Stir Fry
    • Honey Chicken (Asian Style)
    • Pineapple Chicken
    • Honey Garlic Slow Cooker Chicken Thighs
    honey baked drumsticks on a black plate with rice

    Questions about this baked drumsticks recipe? Ask me in the comments below, or leave me a review if you made them! I'd love to hear from you. 🙂

    sticky honey baked drumsticks arranged in a bowl

    Honey Baked Drumsticks

    This honey baked drumsticks recipe makes irresistibly sticky and sweet chicken that's sure to be a total crowd pleaser! The marinade is so simple to prep in just 10 minutes.
    5 from 6 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 mins
    Cook Time 45 mins
    Marinade Time 8 hrs
    Total Time 8 hrs 55 mins
    Course Main Course
    Cuisine American
    Servings 6
    Calories 186 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 6 chicken drumsticks (bone-in, skin on)
    • 1/4 cup honey
    • 1 teaspoon soy sauce
    • 1 tablespoon olive oil
    • 1 teaspoon white or cider vinegar
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon smoked paprika
    • Pepper, to taste
    • 1 pinch cayenne pepper (optional)

    Instructions
     

    • Combine the sauce ingredients in a medium bowl.
    • Add the chicken drumsticks in and toss until coated. Transfer chicken (and any marinade) to a large Ziploc bag.
    • Refrigerate for 8 hours (or overnight... basically anything up to 24 hours).
    • Preheat oven to 375F and move the rack to the middle position. Line a baking sheet with foil or parchment paper for easy clean-up.
    • Arrange the chicken pieces on the baking sheet. Bake for 40 minutes, flipping halfway through (very important so sauce actually sticks to the chicken).
    • To really crisp up the skin, broil for a couple minutes (watch it carefully and use caution if using parchment paper. I'd use foil if you plan on broiling! I did not broil the chicken in the photos).
    • Let the chicken rest for 4-5 minutes to redistribute juices prior to serving. Spoon any leftover glaze from the baking sheet back onto the chicken.

    Notes

    • You don't have to marinate the chicken, but I've tried it both ways and find it's more tender and flavorful when you do let it marinate.
    • You can use chicken thighs instead for this recipe. I'd keep cook time the same, but if you're even in doubt whether chicken is cooked or not, use an instant read thermometer (165F is the safe minimum temperature for chicken).
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 186kcalCarbohydrates: 12gProtein: 14gFat: 9gSaturated Fat: 2gCholesterol: 70mgSodium: 135mgPotassium: 176mgFiber: 1gSugar: 12gVitamin A: 117IUCalcium: 8mgIron: 1mg
    Keyword baked drumstick recipe, honey baked drumsticks
    Author Natasha Bull
    « Chicken Gloria
    Mexican Chicken Soup »

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    1. Patty says

      May 9, 2023 at 8:15 PM

      Making 2 doz. of these for a group as they look yummy & so simple to make, even doing 4 batches. This may be a dumb question, but what did you sprinkle on them?
      (Basil, cilantro, what? )

      Reply
      • Natasha says

        May 9, 2023 at 9:21 PM

        Hi Patty! It's just some chopped parsley to add a little color for photos. 🙂

        Reply
    2. June says

      March 9, 2023 at 8:13 AM

      I wonder if these can be done in air fryer?

      Reply
      • Natasha says

        March 9, 2023 at 10:04 AM

        I think it's worth a try!

        Reply
    3. Leigh says

      March 6, 2023 at 10:02 AM

      5 stars
      Second time making this one. Always a hit with my picky kids!

      Reply
      • Natasha says

        March 6, 2023 at 10:59 AM

        I love to hear that, Leigh!!

        Reply
    4. Michele says

      December 16, 2022 at 9:32 AM

      5 stars
      Thank you for this recipe Natasha! Marinated overnight and I used coconut aminos versus soysauce. I also drizzled some honey before these went into the oven and dusted with ground peppercorn mix. The juiciness of the chicken legs and flavor were quite a hit at my table!

      Reply
      • Natasha says

        December 16, 2022 at 10:22 AM

        I'm thrilled they were a hit, Michele! 🙂

        Reply
    5. Angela Moss says

      August 30, 2022 at 9:34 AM

      Hi Natasha, going to give these a try in my air fryer. Wish me luck. Do you have any air fryer recipes ? Never been disappointed with the recipes I’ve tried from your blog .

      Reply
      • Natasha says

        August 30, 2022 at 10:37 AM

        Hi! Good luck (it'll be fine). 😀 I don't. I do own an air fryer, but so far it's just been for personal use.

        Reply
    6. Nora says

      August 26, 2022 at 12:51 PM

      1 tsp soy sauce for 6 drumsticks and they are not even seasoned with salt. I don’t think that is correct.

      Reply
      • Natasha says

        August 26, 2022 at 1:53 PM

        Adjust as you like.

        Reply
    7. Chris says

      August 25, 2022 at 6:00 PM

      Somehow when the drumsticks were done I had no flavor.. I have no clue why, I love your recipes but this one went sour somewhere. Let me know if you have any ideas.

      Reply
      • Natasha says

        August 25, 2022 at 6:01 PM

        Hmmm... that's too bad... I'm sorry they didn't work out for you. How long did you marinate them for?

        Reply
    8. Donna says

      August 7, 2022 at 8:38 PM

      5 stars
      Was extremely easy and very tasty. I have picky eaters in my home and they all loved it! Definitely a recipe that will be used very often.

      Reply
      • Natasha says

        August 7, 2022 at 9:53 PM

        That's so nice to hear!! Thank you! 🙂

        Reply
    9. Maria Tortorici says

      June 12, 2022 at 5:09 AM

      Very easy and very good! Thank you

      Reply
      • Natasha says

        June 12, 2022 at 11:09 AM

        You're very welcome!! 🙂

        Reply
    10. Nora says

      May 31, 2022 at 6:52 PM

      I added some powdered ginger, onion powder and some garlic chili sauce in addition!

      Reply
      • Natasha says

        May 31, 2022 at 8:33 PM

        Excellent!!

        Reply
    11. Lacy says

      February 20, 2022 at 8:55 PM

      5 stars
      The marinade has a great balance of sweet and smoky flavours and is so easy to put together. I broiled the chicken for a couple of minutes at the end to crisp the skin a little, but it also would have been just fine as is. Perfection either way!

      Reply
      • Natasha says

        February 20, 2022 at 9:37 PM

        I'm so pleased you enjoyed it! 🙂

        Reply
    12. Mimi says

      January 31, 2022 at 1:43 PM

      5 stars
      I made this the other night and it was delicious. As soon as my husband put the drumstick in his mouth he was shaking his head up and down and saying it was yummy nummy! I just want you to know I have tried many of your recipes lately and they have all been delicious. Thank you for this site and the recipes. 🙂

      Reply
      • Natasha says

        January 31, 2022 at 6:52 PM

        Haha that's great!! Thanks so much for letting me know, Mimi! 😀 Let me know if you try something else.

        Reply
    13. Laura says

      March 25, 2021 at 9:07 AM

      Would this be ok to use chicken breasts? And if I did, any adjustments on cooking?

      Reply
      • Natasha says

        March 25, 2021 at 9:17 AM

        Hi Laura! I haven't tested it with chicken breasts, so I don't know about timing. Use an instant read meat thermometer to ensure it's 165F before eating. You may like my honey garlic chicken breasts recipe that's been tested, though: https://bit.ly/3fitesb

        Reply
    14. Hilary says

      March 12, 2021 at 6:34 AM

      5 stars
      Easy and delicious! It took less than 5 minutes to get the chicken and marinade ready, and they were so easy to bake. They tasted just as good as they look! Flavorful and perfectly caramelized skin. These were a perfect quick weeknight meal, but they are delicious enough for company. Thank you for helping me get out of my recipe rut!

      Reply
      • Natasha says

        March 12, 2021 at 12:19 PM

        That's awesome!! Thanks so much for taking the time to review this recipe, Hilary. 🙂

        Reply

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