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This winter Brussels sprouts slaw is loaded with goodies like candied cashews and pomegranate arils. A gorgeous side dish perfect for the holidays!
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Winter Brussels Sprouts Slaw

This winter Brussels sprouts slaw is loaded with goodies like candied cashews and pomegranate arils. A gorgeous side dish perfect for the holiday season!
Course Salad
Cuisine American
Keyword Brussels sprouts slaw
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 2 dozen Brussels sprouts trimmed & chopped finely
  • 1 Granny Smith apple chopped finely
  • Arils from 1/2 pomegranate
  • 1-2 tablespoons red onion chopped
  • 1/2 cup candied cashews (click for recipe)
  • 3 heaped tablespoons plain Greek yogurt (I used 2%)
  • 1/2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt & pepper to taste

Instructions

  • Make your candied cashews if desired, and let them cool for a few minutes, or use pre-made candied nuts. 
  • Prep your Brussels sprouts, apple, pomegranate, and red onion. Add them to a large salad bowl. 
  • Chop the candied nuts into smaller pieces and add them to the salad bowl.
  • Add the Greek yogurt, olive oil, lemon juice, and salt & pepper to the slaw. Toss and adjust as necessary to get the dressing just right. Serve immediately. 

Notes

  • Feeds 4+ as a side dish.