This winter Brussels sprouts slaw is loaded with goodies like candied cashews and pomegranate arils. A gorgeous side dish perfect for the holiday season!
This Brussels sprouts slaw is easy and comes together pretty fast. You can use ready-made candied nuts, but I have a really simple recipe to make your own, and it only takes about 15 minutes. The cashews add a bit of crunch and a sweet touch that makes this slaw special.
The dressing is creamy but lightened up with Greek yogurt and a bit of olive oil and lemon juice.
The Granny Smith apples and onions top off the ingredients list in this winter slaw recipe. So easy and so flavorful!
Hope you love this shredded Brussels sprouts salad!
Winter Brussels Sprouts Slaw
Prep
Cook
Total
Yield 2-4
This winter Brussels sprouts slaw is loaded with goodies like candied cashews and pomegranate arils. A gorgeous side dish perfect for the holiday season!
Ingredients
- 2 dozen Brussels sprouts, trimmed & chopped finely
- 1 Granny Smith apple, chopped finely
- Arils from 1/2 pomegranate
- 1-2 tablespoons red onion, chopped
- 1/2 cup candied cashews (click for recipe)
- 3 heaped tablespoons plain Greek yogurt (I used 2%)
- 1/2 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt & pepper, to taste
Instructions
- Make your candied cashews (click for recipe) if desired, and let them cool for a few minutes, or use pre-made candied nuts.
- Prep your Brussels sprouts, apple, pomegranate, and red onion. Add them to a large salad bowl.
- Chop the candied nuts into smaller pieces and add them to the salad bowl.
- Add the Greek yogurt, olive oil, lemon juice, and salt & pepper to the slaw. Toss and adjust as necessary to get the dressing just right. Serve immediately.
Notes
Feeds 4+ as a side dish.
Courses Salad
If you like Brussels sprouts, you may also like my creamy baked Brussels sprouts or my maple pecan Brussel sprouts recipe.
Mindy says
Really looks amazing
Natasha says
Thanks 🙂
Carolyn says
That looks and sounds delicious! I don’t think I’ve ever had a slaw made with Brussels sprouts. I’m going to try this. Thanks !
Natasha says
Thank you!! I hope you enjoy this recipe, Carolyn. 🙂