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    Home » Low-Carb

    Winter Brussels Sprouts Slaw

    Published: Dec 27, 2017 / Updated: Aug 30, 2018 / 4 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    This winter Brussels sprouts slaw is loaded with goodies like candied cashews and pomegranate arils. A gorgeous side dish perfect for the holiday season!

    bowl of Brussels sprouts slaw with pomegranate and cashews

    This Brussels sprouts slaw is easy and comes together pretty fast.

    You can use ready-made candied nuts, but I have a really simple candied cashews recipe to make your own, and it only takes about 15 minutes. The cashews add a bit of crunch and a sweet touch that makes this slaw special.

    glass mixing bowl with ingredients for winter Brussels sprouts slaw

    The dressing is creamy but lightened up with Greek yogurt and a bit of olive oil and lemon juice.

    The Granny Smith apples and pomegranates add a bit of that delicious sweet-sour flavor, and onions top off the ingredients list in this winter slaw recipe. So easy and so flavorful!

    apple slices and pomegranate on a white plate

    Pomegranates are my favorite winter fruit. It's one of the few things that I actually enjoy about winter. 😛

    I do see them year-round in some cases, but they're definitely best when ripe and in-season.

    bowl of winter slaw with Brussels sprouts and pomegranate

    Will you give this easy Brussels sprouts slaw a try?

    Questions? Ask me in the comments below.

    This winter Brussels sprouts slaw is loaded with goodies like candied cashews and pomegranate arils. A gorgeous side dish perfect for the holidays!

    Winter Brussels Sprouts Slaw

    This winter Brussels sprouts slaw is loaded with goodies like candied cashews and pomegranate arils. A gorgeous side dish perfect for the holiday season!
    5 from 1 vote
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Salad
    Cuisine American
    Servings 4
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    Ingredients
     

    • 2 dozen Brussels sprouts trimmed & chopped finely
    • 1 Granny Smith apple chopped finely
    • Arils from 1/2 pomegranate
    • 1-2 tablespoons red onion chopped
    • 1/2 cup candied cashews (click for recipe)
    • 3 heaped tablespoons plain Greek yogurt (I used 2%)
    • 1/2 tablespoon olive oil
    • 1 tablespoon lemon juice
    • Salt & pepper to taste

    Instructions
     

    • Make your candied cashews if desired, and let them cool for a few minutes, or use pre-made candied nuts. 
    • Prep your Brussels sprouts, apple, pomegranate, and red onion. Add them to a large salad bowl. 
    • Chop the candied nuts into smaller pieces and add them to the salad bowl.
    • Add the Greek yogurt, olive oil, lemon juice, and salt & pepper to the slaw. Toss and adjust as necessary to get the dressing just right. Serve immediately. 

    Notes

    • Feeds 4+ as a side dish.
    Keyword Brussels sprouts slaw
    Author Natasha Bull

    If you like Brussels sprouts, you may also like my creamy baked Brussels sprouts or my maple pecan Brussel sprouts recipe.

    « Butternut Squash Carrot Soup
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    1. Carolyn says

      December 28, 2017 at 9:37 AM

      That looks and sounds delicious! I don’t think I’ve ever had a slaw made with Brussels sprouts. I’m going to try this. Thanks !

      Reply
      • Natasha says

        December 28, 2017 at 4:29 PM

        Thank you!! I hope you enjoy this recipe, Carolyn. 🙂

        Reply
    2. Mindy says

      December 27, 2017 at 12:41 PM

      5 stars
      Really looks amazing

      Reply
      • Natasha says

        December 27, 2017 at 2:47 PM

        Thanks 🙂

        Reply

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