Crockpot BBQ Chicken
This Crockpot BBQ chicken recipe has tender pulled chicken that's coated in a delicious sweet and smoky BBQ sauce. It's quick to prepare in just 10 minutes and makes the best sandwiches!
Servings: 6
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1.5 cups BBQ sauce use your favorite
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- For serving: buns, coleslaw, etc.
Instructions
- Place the chicken breasts in your slow cooker.
- Add the remaining ingredients to a medium bowl and stir together until smooth.
- Pour the sauce over the chicken and toss so it's well coated. Cover and cook on high for 3-4 hours (I do 3.5 hours) or on low for 6-7 hours.
- Shred the chicken right in the slow cooker using two forks, then stir it so it's coated in the sauce. If needed, add some salt & pepper prior to serving.
Notes
- Makes enough for about 6-8 sandwiches (or fewer if you really stuff them).
- Shred the chicken as small or coarse as you prefer.
- Use about 4 medium chicken breasts to make 2 pounds. You may sub the chicken breasts for chicken thighs.
- I own this Crockpot.
- Here's the Instant Pot version of the recipe.
Nutrition
Calories: 307kcal | Carbohydrates: 32g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 944mg | Potassium: 762mg | Fiber: 1g | Sugar: 26g | Vitamin A: 307IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg
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