Champagne (or dry sparkling wine)to top up glasses
Instructions
Peel the persimmons (I cut them into smaller pieces, discarding the core, then use a knife to peel them).
Add persimmon pieces, lime juice, and creme de cassis to blender. Blend until smooth.
Pour mixture from blender into two martini glasses. Top up glasses with champagne and stir.
Notes
I understand not wanting to buy a whole bottle of champagne to make this. We buy the small bottles of champagne (or sparkling wine/prosecco). A 200ml/6.8 oz. bottle makes two of these cocktails.