Crockpot Honey Glazed Carrots
These Crockpot honey glazed carrots are a super simple and delicious side dish that frees up your stove and requires minimal effort.
Prep Time10 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 10 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Crockpot carrots, slow cooker carrots
Servings: 6
- 2.5 pounds carrots peeled & sliced
- 1/4 cup butter
- 3 tablespoons honey
- Salt & pepper to taste
- Fresh parsley, chopped optional, for serving
Prep your carrots. You can use bagged baby-cut carrots instead if you wish.
Melt the honey and butter together. I just do this in a small bowl in the microwave.
Place the carrots in the slow cooker and the pour the honey butter mixture over top. You can either add salt & pepper now or wait until they're cooked. Toss them so they're evenly coated.
Cook on high for 3 hours or until they're tender. I haven't tested this recipe on low heat, but I'd try 6 hours.
Once the carrots are cooked, toss them again, and serve. You can sprinkle some fresh parsley over top if desired.
- Recipe can be doubled if you have a larger slow cooker (like my 7-qt). I'd double everything.
- Serves 6 or even more depending on how much people eat.
- This is the 7 quart Crockpot I used to make this recipe.
- Want to make these in your electric pressure cooker? Try the Instant Pot version.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Calories: 177kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 198mg | Potassium: 605mg | Fiber: 5g | Sugar: 18g | Vitamin A: 31810IU | Vitamin C: 11mg | Calcium: 65mg | Iron: 1mg