These Crockpot honey glazed carrots are a super simple and delicious side dish that frees up your stove and requires minimal effort.
Prep your carrots. You can use bagged baby-cut carrots instead if you wish.
Melt the honey and butter together. I just do this in a small bowl in the microwave.
Place the carrots in the slow cooker and the pour the honey butter mixture over top. You can either add salt & pepper now or wait until they're cooked. Toss them so they're evenly coated.
Cook on high for 3 hours or until they're tender. I haven't tested this recipe on low heat, but I'd try 6 hours.
Once the carrots are cooked, toss them again, and serve. You can sprinkle some fresh parsley over top if desired.