Crockpot Honey Glazed Carrots

4.80 from 10 votes

These Crockpot honey glazed carrots are a super simple and delicious side dish that frees up your stove and requires minimal effort.

Prep Time10

Cook Time3

Total Time3 10

Course: Side Dish

Cuisine: American

Keyword: Crockpot carrots, slow cooker carrots

Servings:

Prep your carrots. You can use bagged baby-cut carrots instead if you wish.
Melt the honey and butter together. I just do this in a small bowl in the microwave.
Place the carrots in the slow cooker and the pour the honey butter mixture over top. You can either add salt & pepper now or wait until they're cooked. Toss them so they're evenly coated.
Cook on high for 3 hours or until they're tender. I haven't tested this recipe on low heat, but I'd try 6 hours.
Once the carrots are cooked, toss them again, and serve. You can sprinkle some fresh parsley over top if desired.

Recipe can be doubled if you have a larger slow cooker (like my 7-qt). I'd double everything.
Serves 6 or even more depending on how much people eat.
This is the 7 quart Crockpot I used to make this recipe.
Want to make these in your electric pressure cooker? Try the Instant Pot version.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.