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    Home » Pork

    BLT with a Garlic and Sun-dried Tomato Mayo

    Published: Nov 2, 2015 / Updated: Aug 16, 2019 / 2 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

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    This BLT with a garlic and sun-dried tomato mayo isn't your average BLT!

    close-up of a hand holding half a BLT with garlic and sun-dried tomato mayo

    Who doesn't love BLTs (vegetarians, don't answer this)? I had one of the best BLTs of my life in Paris. Not Paris, France... but the Paris hotel in Las Vegas. That's how I high roll. Their BLT was so good because it had garlic and sun-dried tomatoes so I had to replicate it myself.

    The BLT itself is pretty standard - I like to use a fairly thick-cut bacon and fry it until it's nice and crispy. On the vine tomatoes and butter leaf lettuce finish off the fresh vegetables. The mayo is really easy to make... I just mix in some chopped sun-dried tomatoes and a clove of crushed garlic.

    BLT with garlic and sun-dried tomato mayo cut in half on a plate

    The bread pictured is just a sandwich roll I picked up from Safeway since all the bakeries are closed today (it's currently Thanksgiving Monday here in Canada as I write this), but it all worked out fine.

    If you want to kick your BLT up a notch, this is how.

    close-up of BLT with garlic and sun-dried tomato mayo

    Hope you will give this awesome BLT a try!

    BLT with Garlic and Sun-dried Tomato Mayo - Salt & Lavender

    BLT with a Garlic and Sun-dried Tomato Mayo

    BLT made better.
    Print Recipe Pin Recipe Save Saved!
    Prep Time 7 mins
    Cook Time 15 mins
    Total Time 22 mins
    Course Sandwich
    Cuisine American
    Servings 2
    Prevent your screen from going dark

    Ingredients
     

    • 8-10 strips thick-cut bacon
    • 1/4 cup mayo
    • 1 clove garlic minced
    • 2 tablespoons sun-dried tomatoes chopped
    • 1-2 fresh tomatoes
    • 4-6 leaves butter leaf lettuce
    • 2 sandwich rolls (or your choice of bread)
    • Salt & pepper to taste

    Instructions
     

    • Fry the bacon on medium heat until crispy, flipping occasionally. You can prep the other steps while the bacon is cooking.
    • Chop sun-dried tomatoes into small pieces. Crush or mince a clove of garlic. Add to mayo. Set aside.
    • Slice tomatoes and tear lettuce into desired size for sandwiches.
    • Spread mayo on rolls. Add lettuce and then tomato and top with bacon once it's cooked. Add salt and pepper if desired.
    Keyword BLT recipe
    Author Natasha Bull
    « Roasted Tomatoes
    Oreo and Nutella Stuffed Crescent Rolls »

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    1. Karen @ Seasonal Cravings says

      November 2, 2015 at 3:17 PM

      The BLT is such a classic and this one looks delicious. I love the addition of thick cut bacon - can't go wrong with that!

      Reply
      • Natasha says

        November 2, 2015 at 3:20 PM

        Thanks Karen!! I've been making myself hungry promoting this post all day and seeing the photos haha. Mmm bacon...

        Reply

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