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Make your breakfast better with this healthy and refreshing cantaloupe and banana smoothie bowl!

healthy cantaloupe and banana breakfast smoothie bowl with a spoon next to a grey cloth napkin

I love the texture of this smoothie. The frozen fruit makes it super smooth. I won’t go so far as to say that it’s like eating ice cream, but it’s close. It’s like a nice sorbet really.

I don’t have an exact quantity for the almond milk because I just put enough in to get the blender going. You don’t want to add too much or the smoothie will end up too thin, so just add a few splashes until everything gets moving.

close-up of healthy cantaloupe melon and banana smoothie bowl with a spoon

I don’t think smoothies are the type of thing that should to be super precise, anyway. Like who wants to stare at a recipe and dirty measuring cups when you’re all bleary-eyed and just want some food before you start the day??

Smoothie bowls are also very forgiving when it comes to adding toppings. I topped mine with granola and dried goji berries. I also whipped out my melon baller because let’s get real… this is the first occasion I actually used it. You are under no obligation to put melon balls in this smoothie bowl 😉

close-up with cantaloupe and banana smoothie bowl granola and dried goji berries

I hope you will love this melon smoothie bowl!

If you enjoy smoothie bowls, I had a recipe published in the Beautiful Smoothie Bowls book by Carissa Bonham. 🙂

Make your breakfast better with this healthy and refreshing cantaloupe and banana smoothie bowl!
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Cantaloupe and Banana Smoothie Bowl

A simple cantaloupe and banana smoothie bowl.
Prep: 10 minutes
Total: 10 minutes
Servings: 1

Ingredients 

  • 1 banana previously frozen
  • 1/2 cantaloupe melon previously frozen
  • 1 tsp flaxseeds (I used roasted ones)
  • Unsweetened almond milk (or milk of your choice)

Toppings:

  • 1/4 cup granola (I used a honey almond variety) or to taste
  • Dried goji berries to taste

Instructions 

  • Slice up a banana and half a cantaloupe melon. I suggest cutting the melon into smallish pieces so it'll be easier to blend (I used bigger chunks and it took a while to get it all blended). Freeze in an airtight container for at least two hours, or overnight.
  • Add the banana, melon, flaxseeds, and a splash of almond milk to the blender. You may need to add more almond milk to get the blender going.
  • Pour the smoothie into a bowl and top with granola and goji berries (and/or other toppings you have on hand). Serve immediately.

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Hi! Iā€™m Natasha.

Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

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