• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Salt & Lavender logo
  • Recipes
  • 30 Minute Meals
  • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • 30 Minute Meals
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Chicken & Poultry

    Crispy Lemon Herb Chicken and Potatoes

    Published: Jun 20, 2016 / Updated: Sep 5, 2018 / 16 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    Crispy lemon herb chicken and potatoes is an easy to make and flavorful one pan meal!

    crispy lemon herb chicken and potatoes in a brown bowl

    Sorry for the delay in getting this post up! I've been having some technical difficulties and I don't think they're quite sorted out yet.

    Hopefully we'll be back to normal soon... but if you're seeing anything weird on the site, that's why!

    close-up of crispy lemon herb chicken and potatoes

    This is quite possibly my favorite one pan creation! We had some little potatoes left over and I just threw them in. It worked out well.

    I'm really liking crispy skin chicken lately. Not that I ever disliked it... I've just cooked it more in the last few weeks than I have in a looong time. I tend to default to boneless, skinless chicken breasts when I make chicken recipes. They have their uses, but chicken thighs are the best for cooking in the oven as they don't dry out as easily.

    bowl of crispy lemon herb chicken and potatoes next to a skillet

    The whole garlic cloves become these melt-in-your-mouth treats when you bite into them. The oven really works its magic in this recipe. 🙂

    close-up of crispy lemon herb chicken and potatoes with a wooden serving spoon

    This chicken recipe is hot and comforting, but the fresh herbs and lemon make it suitably summery. This week has been pretty bleh weather-wise, but I guess we need the rain. It's supposed to pick up this weekend, however, so I will hopefully get outside for some nature walks. I like living on the edge.

    Will you make this one pan crispy lemon herb chicken and potatoes dish?

    crispy lemon herb chicken with little potatoes in a brown bowl

    Crispy Lemon Herb Chicken and Potatoes

    Delicious crispy skin lemon herb chicken with little potatoes. All done in one skillet.
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 10 minutes mins
    Course Main Course
    Cuisine American
    Servings 4
    Prevent your screen from going dark

    Ingredients
     

    • 6 chicken thighs (skin on)
    • 1 tablespoon olive oil
    • 1/2 medium onion chopped
    • 2 (10 fluid ounce) cans chicken broth
    • Juice from 1 lemon
    • 1 teaspoon honey
    • 1 tablespoon Dijon mustard
    • 6 garlic cloves (whole, peeled)
    • Pinch of Italian seasoning
    • 3/4 pound little potatoes
    • Salt & pepper to taste
    • 1 tablespoon (or to taste) fresh parsley chopped
    • 1 tablespoon (or to taste) fresh oregano chopped

    Instructions
     

    • Pre-heat oven to 350F and place the rack in the middle of the oven.
    • Season chicken with salt & pepper on both sides.
    • Add the olive oil to a large, deep skillet (mine is 2" deep) on medium-high heat. Once the oil is hot, add the chicken pieces (skin down) to the skillet. Cook for 8-10 minutes until the skin is crispy. You may need to turn down the heat a bit if the oil is splattering a lot, but you still want to make sure the pan is hot. Turn the chicken and cook for an additional 3-4 minutes.
    • Meanwhile, chop the onion.
    • Once the chicken is done frying, take it out of the pan and set it aside.
    • Add the onion to the pan and cook it for about five minutes or until it's lightly browned.
    • Add the chicken broth, lemon juice, honey, mustard, garlic cloves, Italian seasoning, and salt & pepper (if desired) to the pan. Stir until the mustard is dissolved.
    • Add the chicken back into the pan and place the little potatoes around the chicken. Put the pan in the oven and cook for 45 minutes.
    • Chop the parsley and oregano and set aside.
    • Prior to serving, sprinkle the chopped herbs on top and serve immediately.

    Notes

    • If you don't have an oven proof skillet, you can transfer everything from your pan into a baking dish after step 7.
    • Serves 4-6.
    • This is the skillet I used to make this recipe.
    Keyword herb chicken and potatoes, lemon chicken and potatoes, one pan chicken dinner
    Author Natasha Bull
    « Strawberry Moscato Popsicles
    Caramelized Pork Summer Rolls »

    Loved this recipe? Share it:

    • Facebook
    • Twitter

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Susan says

      October 15, 2020 at 3:14 PM

      Haven’t made yet but would like to know if the are thighs bone-in? Planning on shopping tomorrow morning. Thanks so much. BTW, looks incredibly yummy.

      Reply
      • Natasha says

        October 15, 2020 at 3:27 PM

        Hi! I believe these were bone-in (my apologies, this recipe is way back from 2016 so I can't say for sure). However, the cooking time will be the same and chicken thighs are forgiving, so boneless or bone-in will work just fine. Let me know how it goes! 🙂

        Reply
    2. Sue-Lane says

      April 28, 2017 at 10:34 AM

      Could you do this with a butterflied whose chicken and roast it?

      Reply
      • Natasha says

        April 28, 2017 at 10:59 AM

        I don't see why not. I think that would be delicious. I would skip the frying step and instead broil it at the end to crisp up the skin. Let me know how it goes!

        Reply
    3. Joanne says

      October 6, 2016 at 4:42 PM

      I'm looking for.a chicken thigh recipe for a party I'm hosing and may give this a try. It sounds and looks delicious. I like the Dijon mustard flavor with the honey and olive oil.

      Reply
      • Natasha says

        October 6, 2016 at 4:53 PM

        Thank you! Let me know if you do try it.

        Reply
    4. plasterer bristol says

      July 25, 2016 at 12:45 AM

      This is lovely one of my favorite dressings. Thanks for sharing this recipe.

      Simon

      Reply
    5. Annemarie @ justalittlebitofbacon says

      June 29, 2016 at 12:17 PM

      Yum! Your pictures always make me hungry! And that is some beautiful crispy looking skin you have on that chicken.

      Reply
      • Natasha says

        June 29, 2016 at 12:20 PM

        Thanks Annemarie!! That's my goal hehe.

        Reply
    6. Leslie Rossi | alifewellconsumed says

      June 26, 2016 at 11:53 PM

      i love this! chicken, potatoes, chickpeas, what else could you want?
      plus pictures are beautiful

      Leslie
      http://alifewellconsumed.com

      Reply
    7. Mary says

      June 24, 2016 at 7:09 AM

      This looks absolutely delicious! I need to make this as soon as possible!

      Reply
      • Natasha says

        June 24, 2016 at 7:48 AM

        Thanks!! Let me know if you enjoy it 🙂

        Reply
    8. Zoe says

      June 23, 2016 at 11:36 AM

      Mmmm i cant't stop looking at your images Natasha! The potatoes look soooo yummy.

      Looks like the perfect comfort food. We will have to give this a go next time it rains in Leeds (which wont be long).

      Reply
      • Natasha says

        June 23, 2016 at 12:34 PM

        Thanks so much, Zoe!! It is good for a rainy day... we've had quite a few here too lately!

        Reply
    9. Meaghan says

      June 21, 2016 at 1:17 PM

      This looks so fantastic!! Thanks for solving my dinner dilemma 🙂

      Reply
      • Natasha says

        June 21, 2016 at 5:09 PM

        You are welcome 🙂

        Reply

    Primary Sidebar

    Natasha Bull, founder and author of Salt & Lavender, in the kitchen

    Hi! I'm Natasha. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!  Read more...

    FREE 10 Easy Chicken Recipes E-book

    ​

      ​

      BROWSE RECIPES:

      Footer

      • Contact
      • FAQ
      • Site Policies
      • For Bloggers
      • Facebook
      • Instagram
      • Pinterest
      • Twitter

      · Copyright © 2023 Salt & Lavender Inc ·