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    Home » Condiments & Sauces

    Easy Stick Blender Mayo

    Published: Nov 23, 2015 / Updated: Aug 24, 2020 / 2 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    Store-bought mayonnaise definitely has its uses (I like to use it as a base for dipping sauces and dressings), but sometimes it's nice to make your own. Find out just how simple it is to make your own easy stick blender mayo!

    small white bowl with easy homemade mayo and a spoon

    Making your own mayo with an immersion blender takes less than 10 minutes.

    Pro tip: I've tried making mayo with olive oil and it ends up tasting bitter. I've read that if you use a really light olive oil it turns out better. I still have to try that. I've had luck experimenting with blending different ratios of oils together (like part olive oil and part vegetable oil). It really depends on what your taste preferences are.

    Don't own a stick blender? Get the best-selling one from Amazon.

    Do you ever make your own mayo?

    Homemade Easy Stick Blender Mayo - Salt & Lavender

    Easy Stick Blender Mayo

    A quick mayonnaise recipe using a stick blender.
    Print Recipe Pin Recipe Save Saved!
    Prep Time 7 minutes mins
    Total Time 7 minutes mins
    Course Condiment
    Cuisine American
    Prevent your screen from going dark

    Ingredients
     

    • 5 ounces vegetable oil or canola oil
    • 1/2 teaspoon mustard powder
    • 1/2 teaspoon red wine vinegar
    • 1 teaspoon fresh lemon juice
    • 1 raw egg (best if room temperature)
    • 1/4 teaspoon garlic powder
    • salt and pepper to taste

    Instructions
     

    • I simply put all the ingredients into the plastic blending cup that came with my stick blender and then blend it all up until the ingredients are emulsified perfectly.
    • If you don't have a stick blender, you can use a food processor... just drizzle the oil in slowly.

    Notes

    • Keep in mind that it will only last for a few days (refrigerated) since it has no preservatives. I would definitely not keep it longer than a week.
    Keyword homemade mayo recipe, stick blender mayo
    Author Natasha Bull
    « Chicken and Lime Soup
    Parmesan and Garlic Stuffed Mushrooms »

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    1. Nicole @ Young, Broke and Hungry says

      November 24, 2015 at 10:00 AM

      I have been meaning to make my own homemade mayo forever now. Good tip on using light olive oil.

      Reply
      • Natasha says

        November 24, 2015 at 11:57 AM

        Thanks Nicole! It really is super easy.

        Reply

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