• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Salt & Lavender logo
  • Recipes
  • 30 Minute Meals
  • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • 30 Minute Meals
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ร—

    Home ยป Vegetarian

    Greek Salad with Grilled Halloumi and Tomatoes

    Published: May 2, 2016 / Updated: Sep 5, 2018 / 15 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe Print Recipe

    Greek Salad with grilled halloumi and tomatoes - an extra special take on the classic Greek salad!

    close-up of grilled halloumi and tomato skewers on a bowl of Greek salad

    Now that BBQ season is in full force at my house, I'm grilling everything left, right, and center. The other day, the idea for a grilled Greek salad came to mind and I had to make it happen. I didn't want to mess with the traditional Greek salad (Horiatiki salata) too much because, well, it's been around forever and is much beloved.

    I basically just decided to grill the tomatoes to give a slightly different texture and flavor to the dish and swap the feta for halloumi. Halloumi is fabulous when it's fried, and I had a feeling it would be fabulous when grilled. I was right.

    The fresh flavors taste wonderful with the smokiness of the grilled halloumi and tomatoes. This makes a pretty filling entree-sized salad (I'd probably split it into two) or four side salads.

    blue bowl with classic Greek salad with grilled halloumi and tomatoes

    The dressing is simple and does not compete with the other flavors.

    The kalamata olives are the best part of course (yeah, I know, some of you will leave them out).

    close-up of grilled halloumi and tomato skewers

    Will you try this take on the classic Greek salad?

    Greek salad with grilled halloumi and tomato skewers in a blue bowl

    Greek Salad with Grilled Halloumi and Tomatoes

    The classic Greek salad with a slight twist - grilled halloumi cheese instead of feta, and the tomatoes are grilled too!
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 10 mins
    Total Time 30 mins
    Course Salad
    Cuisine Greek
    Servings 4
    Prevent your screen from going dark

    Ingredients
     

    • 20 (or to taste) grape or cherry tomatoes
    • 1/2 small purple onion
    • 1 bell pepper (I used 1/2 red 1/2 green)
    • 1/2 cucumber peeled
    • Kalamata olives to taste
    • 1 brick of halloumi cheese (approx. 8 ounces)
    • Salt & pepper to taste

    Dressing:

    • 2 tablespoons olive oil (or more to taste)
    • 1 tablespoon red wine vinegar
    • Generous sprinkle of dried oregano

    Instructions
     

    • If using wood skewers, soak them for at least 10 minutes so they don't splinter. I used four wood skewers when I made this recipe.
    • Cut the halloumi cheese into chunks that are at least 1" x 3". If you cut them smaller, they will likely crumble. I found that out the hard way.
    • Chop the onion, cucumber, and pepper into bite-size pieces. Place in a medium to large salad bowl. Add olives to bowl.
    • Prepare the skewers by threading the little tomatoes onto their own skewer(s) and the cheese onto its own skewer(s).
    • Brush the skewers with olive oil. BBQ the skewers on medium heat. The time will vary depending on your grill, but aim for grilling the cheese 2-3 minutes per side and the tomatoes a little bit longer.
    • Remove cheese and tomatoes from skewers and add to salad bowl. Add the olive oil, red wine vinegar, salt and pepper, and oregano. Toss until coated. Serve immediately.

    Notes

    • Serves four as a side dish.
    Keyword grilled Greek salad
    Author Natasha Bull
    « Grilled Eggplant and Spinach Salad
    The Best Leftover Chicken Sandwich »

    Loved this recipe? Share it:

    • Facebook
    • Twitter

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Debbie-jean Lemonte says

      May 2, 2016 at 8:57 PM

      I've never had a Greek Salad in my life and your recipe just convinced me to try something new. I probably won't add the tomatoes as I hate them, but u thunk I'm gonna try this!

      Reply
      • Natasha says

        May 2, 2016 at 9:38 PM

        Awesome! Let me know how it goes ๐Ÿ™‚

        Reply
    2. jacquelyn says

      May 2, 2016 at 3:50 PM

      I now know what I'm having for dinner tonight!
      http://www.mixplorology.com

      Reply
    3. perri says

      May 2, 2016 at 2:21 PM

      definitely going to veganize this, it looks so fresh!

      Reply
      • Natasha says

        May 2, 2016 at 2:40 PM

        Thanks! Hope you enjoy it ๐Ÿ™‚

        Reply
    4. perri says

      May 2, 2016 at 2:20 PM

      I am definitely going to try this recipe and veganize it... LOOKS AMAZING!

      Reply
      • Natasha says

        May 2, 2016 at 2:40 PM

        Thanks Perri!!

        Reply
    5. Marissa says

      May 2, 2016 at 2:18 PM

      We're in a grill fest these days too and this salad looks incredible! All of those colors and flavors + we love Halloumi!

      Reply
      • Natasha says

        May 2, 2016 at 2:39 PM

        Thanks Marissa!! Let me know if you guys decide to make it ๐Ÿ™‚

        Reply
    6. Paula says

      May 2, 2016 at 1:58 PM

      so so so good! I am a sucker for anything Greek

      Reply
      • Natasha says

        May 2, 2016 at 2:39 PM

        Thanks Paula ๐Ÿ™‚

        Reply
    7. Mary says

      May 2, 2016 at 12:27 PM

      This looks delicious!

      Reply
      • Natasha says

        May 2, 2016 at 12:29 PM

        Thanks Mary!

        Reply
    8. Amber says

      May 2, 2016 at 11:24 AM

      Oh this is awesome! I love feta, but after 3-4 bites of it I can kinda get tired of it. I look forward to trying this recipe ๐Ÿ™‚

      Reply
      • Natasha says

        May 2, 2016 at 11:29 AM

        Thanks Amber! Let me know if you try it!

        Reply

    Primary Sidebar

    Natasha Bull, founder and author of Salt & Lavender, in the kitchen

    Hi! I'm Natasha. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!ย  Read more...

    Get new recipes in your inbox weekly!

    BROWSE RECIPES:

    Footer

    • Contact
    • FAQ
    • Site Policies
    • For Bloggers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    ยท Copyright © 2022 Salt & Lavender Inc ยท