This post may contain affiliate links. Please read our disclosure policy.

These Oreo and Nutella stuffed crescent rolls are a little naughty, very indulgent, melt in your mouth, and super simple!

four Oreo and Nutella stuffed crescent rolls on a plate with Nutella jar and Oreos in the background

The beauty of this recipe is that even those who are not talented bakers (me) can make these thanks to the wonderful folks over at Pillsbury.

You can’t go wrong with Oreos… and Nutella always seems to be having a moment, so behold this deliciousness. These aren’t healthy at all, but who even cares?

close-up of a hand holding a Nutella and Oreo stuffed crescent roll
Melty goodness!

All you do is buy a pack of Oreos, a jar of Nutella, and a package of Pillsbury crescent rolls (the one that makes 8 small crescents). Smash up 4 Oreos (I use a pestle and mortar to do this). Prepare the dough by laying out the eight crescent triangles. Add a spoonful of Nutella to each dough triangle and sprinkle the crushed Oreos on top. Roll them up into crescents. Pop in the oven and wait 10 agonizing minutes. So good.

Love it? Share it and leave a comment below.

Oreo and Nutella Stuffed Crescent Rolls - Salt & Lavender
No ratings yet

Oreo and Nutella Stuffed Crescent Rolls

These Oreo and Nutella stuffed crescent rolls are a little naughty, very indulgent, melt in your mouth, and super simple!
Prep: 8 minutes
Cook: 10 minutes
Total: 18 minutes
Servings: 8 crescent rolls

Ingredients 

  • 4 Oreo cookies
  • Nutella
  • Pillsbury crescent rolls (8 pack)

Instructions 

  • Pre-heat oven according to Pillsbury crescent rolls package directions.
  • Crush up the four Oreos into small pieces (I use a pestle and mortar).
  • Prepare the crescent roll dough by separating into eight triangles.
  • Spoon Nutella (I use about one teaspoon per crescent) onto dough triangles.
  • Sprinkle crushed Oreos on top of the Nutella.
  • Roll up dough triangles to form crescents.
  • Pop crescents into oven and cook for about 10 minutes or until golden.
  • Enjoy!

© Salt & Lavender Inc. Content and photographs are copyrighted. Sharing this blog post is much appreciated, but copying and pasting full recipes without authorization to social media is strictly prohibited.

Leave a star rating and comment below!

Hi! I’m Natasha.

Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

The Salt & Lavender cookbook is here! Order Now

Leave a comment

Please leave a recipe rating!

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

6 Comments

  1. Liz @ Teta Lizza's Kitchen says:

    My goodness. These look amazing and the speed at which one could put these together and devour…yikes! 10 agonizing minutes indeed!

    1. Natasha says:

      Haha thanks Liz ?

  2. Beth says:

    Wow! These sound amazing!!! Super decadent! And they sound super easy to make. I can’t wait to try this recipe!

    1. Natasha says:

      They are hard to mess up 😀

  3. Erin@WellPlated says:

    My husband would love these! Crescent rolls are a total guilty pleasure of his.

    1. Natasha says:

      Let me know if he tries them!! 🙂