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    Home » Recipes

    Pork Chops in an Irish Whiskey Cream Sauce

    Published: Mar 10, 2017 / Updated: Sep 5, 2018 / 48 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    These pork chops in an Irish whiskey cream sauce make a simple but special dinner for two!

    pork chops with an Irish whiskey sauce in a cast iron skillet

    What can I say? It's hard to go wrong with big, juicy pork chops, mushrooms, and a boozy cream sauce.

    I was invited by a few of my blogger buddies to take part in a St. Patrick's Day recipe roundup, so that's how this whiskey pork chops recipe came to fruition. Ok, this may not exactly be traditional Irish fare, but I couldn't resist making a delicious sauce out of some Irish whiskey. Making a whiskey sauce has been on my radar for a while now, and this was the perfect opportunity. I admit I don't really celebrate St. Patrick's Day myself, but that's ok. 😉

    Let's talk about these pork chops. I bought fairly thick ones (like over 1" thick), so they're definitely not the fast-fry variety. To take care of that, I used my trusty oven-proof skillet and let the oven do the majority of the cooking after I seared them. To cook pork properly, it should reach an internal temperature of 145F. That temperature ensures they're cooked enough but don't go leathery. You will see a hint of pink, and that's totally fine.

    You can use thinner pork chops for the recipe just be sure to adjust cooking time so they aren't overcooked.

    close-up of pork chops with an Irish whiskey cream sauce and a serving spoon

    You'll see plenty of peppercorns in my photos, but I would like to point out that if you don't like the potent flavor of whole peppercorns, it's possible to phorget them.

    I went a little crazy with the peppercorns. I'll tone it down next time, and I adjusted the recipe to reflect that one teaspoon is probably the max you want to add.

    creamy Irish whiskey pork chops with a serving spoon in a skillet

    So. Do you celebrate St. Paddy's Day? I don't know, I just never really got into it. I sometimes wear green if I remember. Back in the day mean people used to pinch me because of that leprechaun tradition. Bad memories really. 😛

    Here's those fabulous St. Patrick's Day recipes from my lovely fellow food bloggers:

    The Road to Honey ·  Guinness Irish Stew Mini Pot Pies
    What Should I Make For · Traditional Irish Soda Bread with Orange Butter
    The Sweet Nerd · Get Charmed By Double Spice Chocolate Cookies
    Girl Heart Food · Shepherd's Pie {with Guinness Lamb & Horseradish Mash}
    No Spoon Necessary · Sour Apple Tequila Cocktail - The Lucky Shamrock
    The Beach House Kitchen · Bangers and Mash with Guiness Onion Gravy
    Beyond Mere Sustenance · St. Patrick's Lemon Cucumber Martini With Fresh Basil
    Seasons & Suppers · Irish Spice Bag
    Ciao Chow Bambina · Chocolate Stout No-Churn Ice Cream with Homemade Toffee Crumble
    The Busy Spatula · Lucky Charms Churros & Real Pistachio Pudding
    Beer Girl Cooks · Raspberry Chocolate Milk Porter Pudding Shooters
    Kevin Is Cooking · Colcannon Irish Mashed Potatoes
    Calizona · Black Lentil Roasted Broccoli Shepherd's Pie
    Sugarhero · Baileys Chocolate Caramel Tarts
    Salted Plains · Vegan Mint Chocolate Bark
    Meg Is Well · Boozy Irish Coffee Milkshake with Baileys Caramel Drizzle

    A big thanks to Lynn for organizing this!

    And, without further ado, here's the whiskey pork chops recipe:

    These pork chops in an Irish whiskey cream sauce make a simple but special dinner for two!

    Pork Chops in an Irish Whiskey Cream Sauce

    Thick-cut pork chops in an Irish whiskey cream sauce.
    5 from 4 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 mins
    Cook Time 35 mins
    Total Time 40 mins
    Course Main Course
    Cuisine Irish
    Servings 2
    Prevent your screen from going dark

    Ingredients
     

    • 2 thick pork chops bone-in
    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 1/2 medium onion chopped
    • 7 ounces crimini mushrooms sliced
    • 1/3 cup Irish whiskey
    • 2 cloves garlic minced
    • 1 cup heavy/whipping cream
    • Pinch of nutmeg
    • 1/2 teaspoon Worcestershire sauce
    • 1 tsp mixed peppercorns or to taste (optional)
    • Salt & pepper to taste

    Instructions
     

    • Preheat oven to 400F and move the rack to the middle position. Season pork chops generously with salt and pepper.
    • Add the olive oil to a large, oven-proof skillet on medium-high heat. Once the oil is hot, sear the pork chops for 4-5 minutes on each side (don't move them around until it's time to flip them) until they're nicely golden/browned. Turn the heat down if they start to splatter a lot. Remove chops from the pan and set aside.
    • Add the butter and onions to the pan and cook for 2 minutes.
    • Add the mushrooms and cook for 5 minutes, stirring occasionally.
    • Add the whiskey and garlic, and cook for 3 minutes.
    • Add the cream, nutmeg, Worcestershire sauce, and peppercorns (if using). Put the pork chops back in the pan.
    • Place the skillet in the oven until the pork chops are cooked through and reach an internal temperature of 145F in the thickest part. The timing will really depend on how thick your pork chops are and how cool they were when you added them back into the pan (10-15 minutes is a good starting point for 1" thick chops. If you find they're still not done, continue cooking and check every few minutes.). If your pork chops are thinner than 3/4 inch, I would suggest checking them before 10 minutes so you don't overcook them.
    • Season with extra salt & pepper if needed. Serve immediately. These are delicious with mashed potatoes (try colcannon for an Irish twist).

    Notes

    • This recipe is intended for fairly thick pork chops (around 1" thick). For the thinner, fast-fry varieties, I would cut down cooking time (searing time and time in oven) so you don't overcook them. Make sure to check them often. At 145F, pork chops will still have a hint of pink, but won't be overdone.
    Keyword Irish whiskey pork chops
    Author Natasha Bull

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    1. Deanna says

      November 6, 2022 at 10:04 PM

      The recipe sounds yummy. What brand of Irish whiskey did you use?

      Reply
      • Natasha says

        November 6, 2022 at 10:24 PM

        Hi! It's been ages since I've made this, so I just looked at the photo in the blog post and it looks like the brand is Tullamore DEW 🙂

        Reply
    2. Judie Blair says

      August 31, 2021 at 8:26 AM

      5 stars
      We adjusted initial searing time to accommodate 4 thinner pork cutlets and used Baby Bella mushrooms cut as thin as I could. We did not change any of the other recipe items. EXCEPT Added a CAN OF CREAM OF MUSHROOM SOUP cream etc to allow sufficient sauce for chops and mushed (skin on) red potatoes. Easily served four adults

      Reply
      • Natasha says

        August 31, 2021 at 9:23 AM

        I'm glad you enjoyed it, Judie!!

        Reply
    3. Lynne Magee says

      December 15, 2020 at 7:34 PM

      Delicious. Definitely a keeper. I used thick boneless pork rib chops.

      Reply
      • Natasha says

        December 16, 2020 at 11:02 AM

        Wonderful!!

        Reply
    4. Betty Murphy says

      January 20, 2019 at 12:54 PM

      5 stars
      Wonderful recipe. I did brine the pork chops overnight but other than that, followed your recipe exactly. Would not change a thing, this one is a keeper!

      Reply
      • Natasha says

        January 20, 2019 at 2:23 PM

        I'm so happy you liked it, Betty!! Thanks for letting me know.

        Reply
    5. Spencer Cundy says

      January 8, 2019 at 2:45 PM

      5 stars
      I cooked this dish last night 1"thick pork sirlion chops . My wife was very impressed.

      Reply
      • Natasha says

        January 8, 2019 at 3:38 PM

        Wonderful! So happy it was a hit! 🙂

        Reply
    6. Steve says

      May 25, 2017 at 5:19 AM

      5 stars
      Tried these and they were fantastic. I will definitely make them again

      Reply
      • Natasha says

        May 25, 2017 at 6:43 AM

        Excellent! So happy to hear that.

        Reply
    7. Tessa | Salted Plains says

      March 13, 2017 at 6:52 PM

      That whiskey sauce sounds amazing! Adding this one to my list!

      Reply
      • Natasha says

        March 13, 2017 at 6:55 PM

        Thanks, Tessa!

        Reply
    8. Giselle @ The Busy Spatula says

      March 13, 2017 at 9:11 AM

      I like my pork chops thick and juicy too. I love pepper and the sauce looks amazing. 🙂

      Reply
      • Natasha says

        March 13, 2017 at 11:18 AM

        Thanks, Giselle! 🙂

        Reply
    9. Lynn | The Road to Honey says

      March 12, 2017 at 3:12 PM

      I am the queen of pepper and believe that you can never have enough. . .so keep peppering on Natasha!!! I'm completely loving these pork chops. That whiskey sauce is to die for and I bet it's tasty other types of meat (my chicken is begging for it).

      Reply
      • Natasha says

        March 12, 2017 at 5:15 PM

        Thanks, Lynn! 🙂 Yeah, I'm thinking this sauce would definitely work with other meats!

        Reply
    10. Rachelle @ Beer Girl Cooks says

      March 11, 2017 at 9:37 PM

      You can't go wrong with some pork chops and a boozy cream sauce! I love the peppercorns in here!

      Reply
      • Natasha says

        March 11, 2017 at 10:09 PM

        Thanks, Rachelle!

        Reply
    11. Tamara says

      March 11, 2017 at 11:32 AM

      Whiskey and cream? Yes please! I love a nice thick pork chop, and this sauce looks and sounds dreamy... And, I'm all over the peppercorns! Pinning!

      Reply
      • Natasha says

        March 11, 2017 at 11:59 AM

        Thanks, Tamara!! ????

        Reply
    12. [email protected] says

      March 11, 2017 at 9:14 AM

      You can never go wrong with big, juicy pork chops, mushrooms, and a boozy cream sauce! This will sure to be on our menu, soon! Love these chops!!

      Reply
      • Natasha says

        March 11, 2017 at 11:58 AM

        Thanks, Annie!! Hope you guys enjoy them!

        Reply
    13. Ruby & Cake says

      March 10, 2017 at 7:44 PM

      I have never tried pork chops before but as I am re-entering the world of meat eating I think I will have to give these a good try! They look so good

      Reply
      • Natasha says

        March 10, 2017 at 8:15 PM

        Thank you! I really hope you like them.

        Reply
    14. Marissa says

      March 10, 2017 at 6:24 PM

      You just made my husband really happy! This is the perfect St. Paddy's day dinner for two in our house

      Reply
      • Natasha says

        March 10, 2017 at 6:33 PM

        Haha nice!!

        Reply
    15. Cheyanne @ No Spoon Necessary says

      March 10, 2017 at 2:52 PM

      Hold up, did you say this makes a perfect dinner for two? Maybe... but in my case it makes a perfect dinner for one, because ain't NO way I'm sharing these hunk-a-hunk-a-beautiful chops! 😉 Seriously, Natasha, these look absolutely PERFECT! I LOVE that you used thick cut chops! Plus those mushrooms? YUM! And that boozy cream sauce? HEAVEN! This dinner has my name written ALL over it!! I wish I could reach through my screen and steal these porky bad boys!!! Pinned of course! Cheers, girlfriend! <3

      Reply
      • Natasha says

        March 10, 2017 at 3:11 PM

        Thanks so much Cheyanne! <3

        Reply
    16. Meg | Meg is Well says

      March 10, 2017 at 2:26 PM

      This dish is just so amazingly delicious looking! Seriously-all that creamy goodness is making me go glassy eyed. I love thick pork chops like this, especially with strong flavors coating the outside layer! I would probably be okay with all the peppercorns! I don't really celebrate St. Patrick's day with a party or anything. I'll maybe remember to wear green and treat myself to delicious food.

      Reply
      • Natasha says

        March 10, 2017 at 3:10 PM

        Aw thank you! Yeah, I'm definitely low-key about it too!

        Reply
    17. Kevin | Keviniscooking says

      March 10, 2017 at 10:51 AM

      This is talking to me. Really. It said dig in and thanks Natasha. 🙂 BTW, the more peppercorns the better, it looks amazing.

      Reply
      • Natasha says

        March 10, 2017 at 11:11 AM

        Hahaha thanks, Kevin. 🙂

        Reply
    18. Milena | craftbeering.com says

      March 10, 2017 at 10:39 AM

      In our family it is all about the pig - the most delicious red meat ever, best partner to craft beer.. and Irish whiskey seems like. I bet this sauce is very flavorful. Irish cream just got a whole new meaning:)

      Reply
      • Natasha says

        March 10, 2017 at 11:10 AM

        Thanks, Milena! I think pork is underrated!

        Reply
    19. Cindy says

      March 10, 2017 at 9:33 AM

      I am with you, I love peppercorns. Bring on the spice with this creamy boozy pork chops. Shoot, I might skip dessert and go right to proper seconds on this guy. Love the recipe, thanks a million for sharing.

      Reply
      • Natasha says

        March 10, 2017 at 9:49 AM

        Thank you, Cindy! I'd skip dessert too 🙂

        Reply
    20. Karen @ Seasonal Cravings says

      March 10, 2017 at 9:04 AM

      This looks like absolute perfection and I want to dive right in. That sauce! Love it!

      Reply
      • Natasha says

        March 10, 2017 at 9:49 AM

        Thanks so much, Karen!

        Reply
    21. Jennifer @ Seasons and Suppers says

      March 10, 2017 at 7:41 AM

      You are speaking my language here, Natasha! Skillet pork chops, cream and whiskey! Yes, I will be trying this one 🙂 Happy St. Patrick's Day!

      Reply
      • Natasha says

        March 10, 2017 at 7:57 AM

        Thanks, Jennifer!! Let me know if you do try it 🙂

        Reply
    22. Cathy | whatshouldimakefor.com says

      March 10, 2017 at 7:20 AM

      I could take a bath in that sauce Natasha! And of course that whiskey is perfect for the holiday. We usually celebrate St. Patrick's Day with our Irish friends. But, hey, aren't we all a little Irish on the 17th! Cheers!

      Reply
      • Natasha says

        March 10, 2017 at 7:56 AM

        Thanks, Kathy!! I'm not sure I have any Irish friends, but now I wish I did! Haha

        Reply
    23. Dawn - Girl Heart Food says

      March 10, 2017 at 6:11 AM

      Whiskey cream sauce? Woo hoo! Sounds perfect to me and I do love a lot of peppery flavour so I don't mind all the peppercorns 🙂 Pinned! We don't do much to celebrate St. Patrick's Day, but I do know that I will be digging into these wicked recipes! Have a good one, Natasha!

      Reply
      • Natasha says

        March 10, 2017 at 6:33 AM

        Aw thanks, Dawn!! ????????

        Reply
    24. Mary Ann | The Beach House Kitchen says

      March 10, 2017 at 5:10 AM

      My husband grew up eating pork chops. It's one of his favorites Natasha! Can't wait to try your version. He's going to love the sauce!

      Reply
      • Natasha says

        March 10, 2017 at 6:34 AM

        Thanks, Mary Ann! Let me know if you guys do try it.

        Reply

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