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    Home » Drinks

    Rainbow Infused Water

    Published: Apr 12, 2017 / Updated: Sep 5, 2018 / 6 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    This rainbow infused water is refreshing, healthy, and much better tasting than unflavored water! Prep a big pitcher in less than 10 minutes.

    glass pitcher on a counter with rainbow infused water

    I never used to be a big water drinker, but ever since I started adding mint into my water bottle at work, I actually drink it.

    My coworkers make fun of me for drinking a salad, but that's ok.

    Anything that makes my water taste more like I'm drinking it at a spa is good in my books.

    close-up of orange slices, strawberries, blueberries, and mint

    This vitamin water will have you more hydrated in no time!

    close-up of pitcher of rainbow fruit infused water

    How to make infused water

    You just add...

    • Mint
    • Sliced lemon
    • Sliced orange
    • Blueberries
    • Sliced strawberries
    • Cucumber slices

    Make a big pitcher of this, and you'll have tasty, vitamin-packed water all day!

    glass pitcher of rainbow fruit infused water

    This obviously isn't exactly a complex recipe, but I hope it gives you some ideas to make your water less boring! I do put suggested quantities in the recipe below, but I really don't think you can go wrong when it comes to infused water.

    Any fruits or herbs that you like the taste of can be used. Citrus fruits tend to flavor the water the fastest, and too much rind can make the water bitter after a while, so keep that in mind.

    close-up of mint water infused with fruit in a glass pitcher

    It's not patio weather here yet, but I can see myself sipping this in the sunshine in the (hopefully near) future! 🙂

    Hope you'll try this healthy infused water recipe!

    This rainbow infused water is refreshing, healthy, and much better tasting than unflavored water! Prep a big pitcher in less than 10 minutes.

    Rainbow Infused Water

    Water infused with mint, strawberries, oranges, lemons, blueberries, and cucumber.
    5 from 1 vote
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 minutes mins
    Chill time 3 hours hrs
    Total Time 3 hours hrs 10 minutes mins
    Course Drink
    Cuisine American
    Servings 1 pitcher
    Prevent your screen from going dark

    Ingredients
     

    • 1 handful/small bunch of mint
    • 1 orange sliced
    • 1/2 lemon sliced
    • 6 large strawberries sliced
    • 1/2 cup blueberries
    • 1/4 English cucumber sliced
    • Chilled water (see note)

    Instructions
     

    • Prepare the fruit and cucumber. Make sure the mint doesn't have any soil left on it (this has happened to me before!). Optional: tear the mint for a stronger flavor and for it to infuse faster.
    • Add the fruits/veggies/herbs to a pitcher and cover with water. It's best to refrigerate it for a few hours before serving. Top it up with water as needed.

    Notes

    • My pitcher comfortably fits 3 x 500 ml bottles of water (that's 1.5 litres which translates to 1.6 US quarts or 50 fluid ounces). Top up your pitcher with whatever quantity works. I prefer using bottled or filtered water for this recipe.
    • Regarding how long this will keep: I prefer to enjoy this on the day I make it as the fruit (especially the strawberries) can start to get a bit past its prime the longer you leave it. If you keep it in the fridge, you can definitely stretch it out to the next day, however. Certain infusions will last longer than others... it's a good idea to test and see what you're comfortable with. If you make smaller batches in enclosed containers, it'll keep for a few more days (but it's a good idea to remove the fruit after a day or two). Add a whole lemon if you prefer the water a little more tart.
    Keyword fruit infused water, rainbow infused water, spa water recipe
    Author Natasha Bull
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    1. Infused Water Enthusiast says

      September 6, 2017 at 3:15 AM

      5 stars
      Out of all of the infused water recipes we have seen, this one seems to be the most extravagant! Rainbow Infused Water looks delicious and we will have to try it out! Thank you.

      Reply
      • Natasha says

        September 6, 2017 at 9:36 AM

        Thanks!!

        Reply
    2. Mary Ann | The Beach House Kitchen says

      April 13, 2017 at 1:43 PM

      I love fruit infused water! I'm not a big plain water drinker unfortunately, but I'll take it with the fruit any day!

      Reply
      • Natasha says

        April 13, 2017 at 2:10 PM

        Same here!! Hope you have a great Easter break! 💜

        Reply
    3. Sangita banerjee says

      April 12, 2017 at 11:23 AM

      Awesome healthy drink😊

      Reply
      • Natasha says

        April 12, 2017 at 11:28 AM

        Thank you!! 💜

        Reply

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    Natasha Bull, founder and author of Salt & Lavender, in the kitchen

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