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    Home » Desserts & Sweets

    Gluten-Free Rum Balls (No-Bake, Vegan & Dairy-Free)

    Published: Dec 13, 2017 / Updated: Aug 30, 2018 / 27 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    These easy rum balls are vegan, gluten-free, and make a fun little no-bake treat that's perfect for the holidays.

    close-up of an easy coconut rum truffle with a bite taken

    This chocolate rum ball recipe took a bit of experimenting to get right. I first made them without the chocolate coating and nuts. They ended up kinda mushy and not so good. I actually was ready to scrap the recipe until my husband said I should add chopped nuts on the outside.

    I then added the chocolate as a way to stick the nuts onto these rum truffles. I'm no candy maker here, so no, that idea didn't occur to me for a while. 😛

    I think that the crunchy chocolate and nut layer is the perfect outer coating for the soft filling and gives these tasty morsels the delicious finishing touch they needed.

    several vegan coconut rum truffles

    Anyway, this gluten-free rum balls recipe is sorta reminiscent of Ferrero Rocher chocolates, but homemade... and boozy. The middle is soft, and since I used coconut flour, there's a nice coconut taste.

    The rum isn't crazy strong, but it's definitely there. Why not make them Christmas rum balls? What better occasion? 🙂

    several easy coconut rum truffles with one broken in half

    Pro tip: I like to keep these in the fridge in a sealed container. They stay fresher longer and the chocolate coating remains nice and crisp.

    close-up of easy vegan coconut rum truffle with a bite taken

    Will you be making this chocolate rum ball recipe?

    Let me know in the comments below if you've made 'em.

    These easy rum truffles are vegan, gluten-free, and make a fun little no-bake treat that's perfect for the holidays. 

    Gluten-Free Rum Balls

    These easy rum balls are vegan, gluten-free, and make a fun little no-bake treat that's perfect for the holidays.
    5 from 1 vote
    Print Recipe Pin Recipe Save Saved!
    Prep Time 40 mins
    Total Time 40 mins
    Course Dessert
    Cuisine American
    Servings 20 truffles (approx.)
    Prevent your screen from going dark

    Ingredients
     

    • 1 cup walnut pieces
    • 1-2 cups vegan chocolate chips

    Filling:

    • 1 cup coconut flour
    • 1 tablespoon unsweetened cocoa powder
    • 3 tablespoons (packed) brown sugar
    • 1 teaspoon pure vanilla extract
    • 4 tablespoons pure maple syrup
    • 2-3 tablespoons dark rum
    • 3/4 cup water

    Instructions
     

    • Whisk together the dry filling ingredients in a medium bowl (the coconut flour, cocoa powder, and the sugar) then stir the wet ones (vanilla, maple syrup, rum, water) in. Stir until you've got a smooth mixture and pop the bowl in the fridge. 
    • The walnuts need to be in really small pieces. You can either chop them up in a food processor (but don't totally pulverize them) or put them in a Ziploc and smash them with a rolling pin.  
    • Form the filling into balls. I find smaller balls work a lot better for this recipe... I aimed for 3/4"-1" balls. 
    • Melt the chocolate. I do this in 15 second intervals in the microwave (note: it's really easy to burn dairy-free chocolate so do it very carefully or use a double boiler). I suggest starting with one cup and melting more if/when you run out so you don't waste it. 
    • Dip the balls in the chocolate and then gently roll them in the walnuts. This process can get a little messy, so just have fun with it. Add the finished balls to a plate or baking sheet. Once they're all done, pop them in the freezer for about 20 minutes to set. Once they've set, I suggest keeping them in a sealed container in the fridge and taking them out just prior to serving. 

    Notes

    • Please check to ensure the chocolate and rum you use are gluten-free as not all varieties are if you have a gluten sensitivity.
    Keyword easy rum truffles, gluten-free rum balls, vegan rum balls
    Author Natasha Bull

    If you're looking for more holiday treats, you may also like my vegan cranberry mini cheesecakes or my vegan gingerbread bars.

    « White Bean Kale Soup with Pancetta
    Christmas Cake Batter Blondies »

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    1. Jenni says

      November 28, 2022 at 6:11 PM

      Just wondering if these can be frozen?

      Reply
      • Natasha says

        November 28, 2022 at 7:37 PM

        Hi! I think you could try, but I haven't ever tested that.

        Reply
        • Jenni says

          November 28, 2022 at 8:43 PM

          Okay, thanks. I will give it a try.

          Reply
    2. Farjibadeere says

      January 16, 2019 at 5:56 PM

      5 stars
      Can my children eat these cuz I really like them but I don’t know if they can eat them?

      Reply
      • Natasha says

        January 16, 2019 at 7:10 PM

        So glad you like them! They have uncooked rum in them, so there is a bit of an alcohol content. It really depends on what you're comfortable doing as a parent... sorry I can't advise haha.

        Reply
    3. Alice @ Hip Foodie Mom says

      December 15, 2017 at 9:45 PM

      LOVE these truffles!!! yum!

      Reply
      • Natasha says

        December 16, 2017 at 12:09 PM

        Thanks, Alice!!

        Reply
    4. Lindsay Cotter says

      December 15, 2017 at 8:31 PM

      These rum truffles are calling my name! What a great holiday food gift idea too!

      Reply
      • Natasha says

        December 16, 2017 at 12:10 PM

        Thanks so much, Lindsay!

        Reply
    5. Tieghan Gerard says

      December 15, 2017 at 8:06 PM

      I would have never of guessed these are vegan and gluten free. WOW!

      Reply
      • Natasha says

        December 16, 2017 at 12:10 PM

        Thanks so much, Tieghan! 🙂

        Reply
    6. Naomi says

      December 14, 2017 at 9:54 PM

      These would last about .23457 seconds in my home. They look irrestible.

      Reply
      • Natasha says

        December 15, 2017 at 8:15 AM

        Haha thanks so much, Naomi!

        Reply
    7. Jennifer Farley says

      December 13, 2017 at 11:29 PM

      Sounds delicious!

      Reply
      • Natasha says

        December 14, 2017 at 8:52 AM

        Thanks!

        Reply
    8. Matt Robinson says

      December 13, 2017 at 8:53 PM

      You make vegan and gluten-free look incredibly good!

      Reply
      • Natasha says

        December 14, 2017 at 8:52 AM

        Aw thanks!!

        Reply
    9. Mary Ann | The Beach House Kitchen says

      December 13, 2017 at 5:17 PM

      Hands up for the hubs! These look perfect for holiday gifting Natasha!

      Reply
      • Natasha says

        December 14, 2017 at 8:53 AM

        Haha I'll tell him you said that. Thanks, Mary Ann!!

        Reply
    10. Leigh Ann says

      December 13, 2017 at 3:29 PM

      These sound so so yummy!

      Reply
      • Natasha says

        December 13, 2017 at 3:41 PM

        Thank you!!

        Reply
    11. Gina @Running to the Kitchen says

      December 13, 2017 at 1:19 PM

      I bet these are addicting! They look SO good!

      Reply
      • Natasha says

        December 13, 2017 at 3:42 PM

        Thanks so much, Gina!

        Reply
    12. Jennifer @ Show Me the Yummy says

      December 13, 2017 at 12:17 PM

      So perfectly popable!

      Reply
      • Natasha says

        December 13, 2017 at 3:42 PM

        Totally! Thanks, Jennifer!

        Reply
    13. Lynn | The Road to Honey says

      December 13, 2017 at 7:56 AM

      How fantastic that your hubby helped perfect this recipe Natasha. My hubby stays out of the kitchen. . .well at least when baking is involved. These truffles came out magnificently. . .definitely worth all the hard work you put into them.

      Reply
      • Natasha says

        December 13, 2017 at 8:18 AM

        He claims that he is the genius behind it... but I beg to differ! 😉

        Reply

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