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    Home » Recipes

    Rustic Parsnip Mash

    Published: Nov 22, 2017 / Updated: Sep 1, 2018 / 4 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

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    This rustic parsnip mash recipe is a delicious side dish with a nice kick of garlic and the fresh flavors of chives and parsley.

    rustic parsnip mash in a bowl with a spoon close-up

    If you'd like to try a slightly different mashed veggie, then give these mashed parsnips a go! I'm not going to go so far to say that it's a mashed potato replacement... because let's face it... you can't replace mashed potatoes.

    But maybe this could replace another veggie side dish. 😉

    rustic parsnip mash in a stoneware bowl

    I don't think it has to be one or the other. You could do both (say for a Thanksgiving feast), or just try this recipe if you want something a little different.

    I've always liked parsnips. They're a bit sweet and just have a really nice earthy flavor. I think they're an underrated root vegetable.

    mashed parsnips with garlic and chives in a bowl with a spoon

    They don't mash quite the same way as potatoes do, but that's ok. I repeat... this isn't meant to replace mashed potatoes. I kept them fairly healthy (ok there's butter in there), but there's also Greek yogurt for a bit of tang, plenty of garlic, and fresh chives and parsley. It's a great flavor combo!

    I do suggest coring larger parsnips before cooking them since the middle can be a little tough and woody. All you do is cut the parsnips into quarters lengthwise then cut along the core and remove as much of it as you can. Here's a visual if you would like to see.

    close-up of rustic parsnip mash in a bowl

    If you're in America, I wish you a wonderful Thanksgiving tomorrow! Eat lots of turkey, have lots of mashed potatoes... and maybe some mashed parsnips! 😉

    Questions? Ask me in the comments!

    This rustic parsnip mash recipe is a delicious side dish with a nice kick of garlic and the fresh flavors of chives and parsley. 

    Rustic Parsnip Mash

    This rustic parsnip mash recipe is a delicious side dish with a nice kick of garlic and the fresh flavors of chives and parsley.
    5 from 1 vote
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Side Dish
    Cuisine American
    Servings 4
    Prevent your screen from going dark

    Ingredients
     

    • 2 pounds parsnips peeled, cored & cut into smaller pieces
    • 2 tablespoons butter
    • 4-5 cloves garlic minced
    • 1/2 cup Greek yogurt
    • Small handful fresh parsley chopped
    • 1 tablespoon fresh chives to taste 

    Instructions
     

    • Peel the parsnips. Cut them into quarters lengthwise and use a knife to cut the tough core out (it's ok if you don't get it all). Cut the parsnips into smaller pieces.
    • Place the parsnips in a medium pan filled with water. Boil for 25-30 minutes or until they're tender.
    • When the parsnips are almost cooked, add the butter and garlic to a small pan on medium-high heat. Melt the butter and let the garlic slightly cook for about a minute or so (don't let it brown).
    • Drain the parsnips then add the butter/garlic mixture to the pan, along with the Greek yogurt. Mash with a potato masher until desired texture is reached (I prefer a rougher, more rustic mash). Season with salt & pepper and stir in the parsley and chives. 

    Notes

    • If you want them to be more of a purée, throw them in your blender instead of using a potato masher. Keep in mind that a parsnip mash is not as smooth as mashed potatoes. 
    • Serves 4+
    Keyword mashed parsnips, parsnip mash
    Author Natasha Bull
    « White Bean and Potato Soup with Pancetta
    Salt & Lavender 2017 Holiday Gift Guide »

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    1. Phyllis says

      April 16, 2019 at 5:55 PM

      Can’t wait to try this at Easter!

      Reply
      • Natasha says

        April 16, 2019 at 7:44 PM

        Hope you like it, Phyllis! 🙂

        Reply
    2. Natasha's Sister says

      November 22, 2017 at 8:02 AM

      5 stars
      Parsnips are my fave. You're going to make this for me immediately, right?

      Reply
      • Natasha says

        November 22, 2017 at 8:11 AM

        No.

        Reply

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