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    Home » Appetizers & Sides

    Garlic Greek Yogurt Dip with Roasted Little Tomatoes

    Published: Jul 25, 2016 / Updated: Sep 5, 2018 / 6 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    This garlic Greek yogurt dip with roasted little tomatoes and fresh herbs makes a wonderful appetizer or snack! It's healthy, filling, and delicious.

    bowl of Greek yogurt dip with roasted tomatoes and fresh herbs

    This dip is basically a fancy tzatziki. Of course, there's plenty of garlic in here. I love savory yogurt so much more than sweet varieties! It's good for you, has calcium and protein, and tastes great. You can dip pita, crackers, vegetables... whatever your heart desires.

    The roasted tomatoes are super simple. I just threw a pack of colorful little tomatoes into a glass baking dish and sprinkled them with some olive oil, garlic powder, and a bit of salt & pepper. Half an hour later they were roasted to perfection.

    The sweetness of the roasted tomatoes works very well with the tartness of the Greek yogurt.

    bowl of summer Greek yogurt dip with roasted little tomatoes appetizer and pita bread slices

    When I buy Greek yogurt, I usually get 2%. I'm not into low fat anything for various reasons, and 2% is a nice compromise.

    I sometimes buy full-fat because it tastes the best (in my opinion anyway), but I reserve that for special occasions.

    This Greek yogurt dip is soo tasty... I actually ended up having it for dinner with pita two nights in a row.

    Questions? Let me know!

    This summer Greek yogurt dip with roasted little tomatoes and fresh herbs makes a wonderful appetizer or snack! It's healthy, filling, and delicious.

    Garlic Greek Yogurt Dip with Roasted Little Tomatoes

    A savory, healthy Greek yogurt dip with roasted tomatoes.
    Print Recipe Pin Recipe Save Saved!
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Appetizer
    Cuisine Mediterranean
    Servings 4
    Prevent your screen from going dark

    Ingredients
     

    • 1 small package little tomatoes (grape, cherry, etc.)
    • Garlic powder to taste
    • 2 cups Greek yogurt
    • 1 tablespoon parsley chopped finely
    • 1 tablespoon mint chopped finely
    • 1 tablespoon basil chopped
    • 1 tablespoon red onion chopped finely
    • 2 tablespoons cucumber finely diced
    • 2-3 cloves garlic minced
    • Salt & pepper to taste
    • Olive oil (for tomatoes & to drizzle on yogurt before serving)
    • Pita bread (optional) for serving

    Instructions
     

    • Pre-heat oven to 375F. Place tomatoes in a baking dish (I used a glass one) and cover with olive oil (about a tablespoon). Toss with some garlic powder and salt & pepper. Bake for 30 minutes or until they're soft and blistered.
    • Meanwhile, scoop the Greek yogurt into a bowl. Chop the herbs, onion, and cucumber, and add to the Greek yogurt. Mince the garlic into the yogurt. Add salt & pepper. Give it a good stir.
    • Once the tomatoes are done, let them cool for about 5 minutes.
    • Drizzle olive oil over the finished yogurt and top with the tomatoes. Serve immediately.
    Keyword garlic Greek yogurt dip
    Author Natasha Bull
    « Six Fabulous Grilled Summer Salads!
    Sriracha Honey Chicken Tenders »

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    1. Marissa says

      July 26, 2016 at 2:42 PM

      I love tzatziki, but it looks even BETTER with those juicy sweet tomatoes! What a perfect dip for, well, everything: bread, veggies and meat!

      Reply
      • Natasha says

        July 26, 2016 at 5:46 PM

        Thanks Marissa!! The tomatoes do make it extra yummy.

        Reply
    2. Liz @ Teta Lizza's Kitchen says

      July 26, 2016 at 10:44 AM

      Sign me up for fancy tzatziki! I love tzatziki on almost e-v-e-r-y-t-h-i-n-g so I cannot wait to try this. Love the little roasted tomatoes too - such a great pop of colour! Great post Natasha and your photos are stunning as always!

      Reply
      • Natasha says

        July 26, 2016 at 11:09 AM

        Thanks Liz!!

        Reply
    3. Tracy | Baking Mischief says

      July 26, 2016 at 9:26 AM

      This looks soooo good! I love Greek yogurt as a base for dips. All the creamy deliciousness, none of the guilt!

      Reply
      • Natasha says

        July 26, 2016 at 9:56 AM

        Thank you! Same here 🙂

        Reply

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