Slow Cooker Ham and Potato Soup
This slow cooker ham and potato soup recipe is really simple, ultra cozy, and has a richly flavored broth. Your Crockpot does the heavy lifting in this homestyle soup!
Servings: 6
Ingredients
- 1 large carrot peeled & chopped
- 2 sticks celery chopped
- 1/2 medium onion chopped
- 1 pound ham cut into small pieces
- 2.5 pounds Russet potatoes peeled & diced
- 3 cloves garlic minced
- 1/2 teaspoon Italian seasoning
- 4 cups chicken broth
- 2 cups water
- Salt & pepper to taste
Instructions
- Add all ingredients (except for salt & pepper) to your slow cooker. Cover, and cook this soup on low for 6-8 hours or high for 3-4 hours. I prefer the potatoes to be fall-apart tender.
- Using a potato masher, lightly mash some of the potatoes right in the slow cooker. I like a mix of potato pieces and a bit of mash. Season with salt & pepper as needed and serve immediately.
Notes
- This is the 7-quart Crockpot I used to make this recipe.
- Here's the stovetop version of this soup, and I've also got an Instant Pot version of this soup.
- Use low-sodium chicken broth if salt is a concern for you.
Nutrition
Calories: 354kcal | Carbohydrates: 37g | Protein: 22g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 50mg | Sodium: 1502mg | Potassium: 1096mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2019IU | Vitamin C: 13mg | Calcium: 50mg | Iron: 3mg
