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    Home » Appetizers & Sides

    Easy Cheesy Asparagus

    Published: Oct 11, 2018 / Updated: Aug 26, 2020 / 8 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

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    This easy cheesy asparagus recipe takes asparagus to the next level! Everyone's going to love this simple and flavorful 20 minute side dish.

    several spears of easy cheesy baked asparagus on parchment paper

    This cheesy garlic roasted asparagus uses 2 cheeses: mozzarella and parmesan. The mozza makes it extra melty, and the parmesan is just plain delicious.

    A touch of garlic, some olive oil, and salt & pepper round out the ingredients. Minimal and oh so good.

    several spears of cheesy garlic roasted asparagus with melted parmesan and mozzarella on a baking sheet

    Roasted parmesan asparagus, where have you been all my life? 😉

    process photo of asparagus covered with parmesan and mozzarella ready for the oven
    Sprinkle all that cheese on then pop it in the oven!

    How do you make cheesy asparagus?

    • Trim the ends off the asparagus. Add the asparagus to a parchment-lined baking sheet and toss with the olive oil, salt & pepper, and garlic powder.
    • Arrange in a single layer and add the shredded mozza, followed by the parmesan.
    • Roast the asparagus for 12-15 minutes (I did mine for 13 minutes) or until it's cooked through and the cheese is melted.
    • I used fairly THIN asparagus spears, so I'd stick with them or adjust cooking time as needed.

    Pro tip: Broil the asparagus at the end if you want the cheese to be more browned (just watch it carefully so it doesn't burn).

    close-up of spears of low carb asparagus with melted cheese

    What to serve with cheesy roasted asparagus

    This low carb asparagus recipe is perfect with fish (try salmon), chicken, or even a big roast. If you've got picky eaters, chances are they will go for this cheesy side dish.

    close-up of melted cheese in cheesy baked asparagus recipe

    I hope you will love this baked cheesy asparagus recipe!

    Questions? Let me know in the comments below.

    This easy cheesy baked asparagus recipe is the ultimate side dish! It only has a handful of everyday ingredients including parmesan, mozzarella, and garlic. This keto low carb recipe is a definite keeper!

    Easy Cheesy Asparagus

    This easy cheesy asparagus recipe takes asparagus to the next level! Everyone's going to love this simple and flavorful 20 minute side dish.
    5 from 2 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 mins
    Cook Time 13 mins
    Total Time 18 mins
    Course Side Dish
    Cuisine American
    Servings 4
    Prevent your screen from going dark

    Ingredients
     

    • 1 bunch asparagus ends trimmed
    • 1/2 teaspoon garlic powder
    • Salt & pepper to taste
    • 1 tablespoon olive oil
    • 3/4 cup shredded mozzarella
    • 1/2 cup freshly grated parmesan cheese

    Instructions
     

    • Preheat oven to 425F. Move the rack to the middle position and line a baking sheet with parchment paper.
    • Grate your parmesan (and mozzarella if you didn't buy a pre-shredded one). Trim the asparagus ends.
    • Place the asparagus on the baking sheet. Add the garlic powder, salt & pepper, and olive oil. Toss until coated. Arrange the asparagus in a mostly single layer (you want the asparagus spears to touch/overlap slightly). 
    • Sprinkle the mozzarella over the asparagus. I tend to concentrate it around the middle like in the photos. Sprinkle the parmesan over top of the mozza.
    • Roast the asparagus for 12-15 minutes or until it's cooked through and the cheese is nice and melty. Optional: broil for a couple of minutes to brown the cheese up (watch it carefully). Serve immediately. 

    Notes

    • I used thin asparagus because it cooks faster. You will have to adjust cooking time if you buy thicker asparagus (or buy thicker if you prefer it to be more crisp).
    Keyword cheesy asparagus, cheesy roasted asparagus
    Author Natasha Bull

    You may also like my cheesy roasted zucchini.

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    1. Fran says

      April 4, 2020 at 9:24 AM

      5 stars
      Excellent recipe! Can't wait to make it tonight! Thnks

      Reply
      • Natasha says

        April 4, 2020 at 9:31 AM

        Thank you!

        Reply
    2. R. Kamysz says

      April 23, 2019 at 6:52 AM

      Very tasty and a good change from other recipes!

      Reply
      • Natasha says

        April 24, 2019 at 8:43 AM

        So pleased you liked it! 🙂

        Reply
    3. Jennifer @ Show Me the Yummy says

      October 13, 2018 at 9:16 AM

      Easy cheesy yum!

      Reply
      • Tara says

        October 21, 2018 at 6:59 PM

        I'm trying this recipe tonight. I just put it in the oven. Can't wait to taste it. I always try to find different ways to cook the asparagus. It's good other ways I have tried it to.

        Reply
        • Natasha says

          October 21, 2018 at 8:00 PM

          Hope you enjoy it! 🙂

          Reply
    4. Mary Ann | The Beach House Kitchen says

      October 12, 2018 at 10:24 AM

      5 stars
      So tasty and easy Natasha! The perfect side dish for the upcoming holidays!

      Reply

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    Natasha Bull, founder and author of Salt & Lavender, in the kitchen

    Hi! I'm Natasha. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!  Read more...

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