• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Salt & Lavender logo
  • Recipes
  • 30 Minute Meals
  • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • 30 Minute Meals
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Mains

    Chorizo, White Bean, and Potato Soup

    Published: Jan 22, 2016 / Updated: Sep 29, 2019 / 14 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    This chorizo, white bean, and potato soup is delicious and comforting. Garlic, onions, Swiss chard, and cream make this soup extra flavorful.

    two bowls of chorizo, white bean, and potato soup with a stack of rye bread slices

    This is one of those soups that tastes even better the next day. More of the starch is released from the potatoes, and the flavors meld together, creating a richer soup.

    This soup is quite similar to a certain Olive Garden copycat recipe, so if you like that one, you're in luck. I mean, what's not to like about this soup? It's a big bowl of comfort.

    chorizo, white bean, and potato soup in a bowl with beside rye bread

    The chorizo adds a bit of zip to this soup, which is great on a cold winter day. You really can't go wrong with chorizo.

    The Swiss chard adds some vitamins and a nice texture to the soup. Beans add some protein. This is a very hearty soup, and one bowl makes a great dinner!

    chorizo, white bean, and potato soup in a black bowl close-up

    Will you be making this chorizo potato soup?

    Questions? Let me know!

    This chorizo, white bean, and potato soup is delicious and comforting.

    Chorizo, White Bean, and Potato Soup

    A cozy and comforting winter soup!
    5 from 1 vote
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Total Time 35 minutes mins
    Course Soup
    Cuisine American
    Servings 6
    Prevent your screen from going dark

    Ingredients
     

    • 10 ounces Spanish chorizo sausage
    • 4 cups vegetable or chicken broth
    • 4 cups water
    • 3 cloves garlic minced
    • 1 (19 fluid ounce) can white kidney beans drained and rinsed
    • 1/2 onion chopped
    • 3 unpeeled red potatoes roughly diced
    • 6 dashes Italian seasoning
    • 1 bunch Swiss chard
    • 2 cups heavy/whipping cream
    • Salt & pepper to taste

    Instructions
     

    • Cut chorizo into bite-size pieces and add to a pot on medium-high heat. Fry for a few minutes, stirring occasionally.
    • Prepare onions, potatoes, garlic, and beans.
    • Add vegetable broth, water, minced garlic, kidney beans, onion, potatoes, and Italian seasoning into the pot. Increase heat to high and once it starts to boil, reduce to medium heat. Cook for 10-15 minutes or until potatoes are tender.
    • Meanwhile, remove Swiss chard leaves from the stems and tear into bite-size pieces.
    • Add cream and Swiss chard and cook for an additional 10 minutes. Add salt and pepper to taste.
    Keyword chorizo potato soup
    Author Natasha Bull
    « Asian Style Shrimp and Noodle Soup
    Tex Mex Rice Bowls with Avocado Lime Cilantro Dressing »

    Loved this recipe? Share it:

    • Facebook
    • Twitter

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Zayna says

      July 14, 2017 at 9:39 PM

      5 stars
      Really yummy! I substituted spinach for the chard. I also used 3tbs of butter and 2 cups of cashew milk instead of the half and half. At the end I added extra garlic powder and sumac for a pop of color and added zing. Thanks!

      Reply
      • Natasha says

        July 15, 2017 at 3:41 AM

        Sounds wonderful! I'm glad you enjoyed this! 💕

        Reply
    2. Paige says

      February 1, 2016 at 9:28 AM

      This looks incredible -- beautiful photo! Love the colors! I'm going to have to make this soup, for sure.

      Reply
      • Natasha says

        February 1, 2016 at 9:37 AM

        Thanks Paige 🙂 It is really good!!

        Reply
    3. Kate @ Babaganosh.org says

      January 24, 2016 at 6:21 PM

      This soup looks aaaamazing, and perfect for winter! I love really hearty soups with lots of stuff in them. And the fact that it has chorizo and potatoes would probably even satisfy my fiance, who for some strange reason thinks soups are not filling.

      Reply
      • Natasha says

        January 24, 2016 at 6:25 PM

        Haha this one is definitely filling. I could only manage one bowl!

        Reply
    4. simonacallas says

      January 23, 2016 at 11:39 PM

      I can't take my eyes from this soup, you present it so beautifully - just like everything you cook ❤ It looks delicious and it seems easy yo make, I put it on my list of 'absolute-must-do' recipes 🙂 ❤

      Reply
      • Natasha says

        January 24, 2016 at 6:49 AM

        Thanks so much ?

        Reply
    5. Cheese and Chinese says

      January 23, 2016 at 12:24 PM

      This looks like the perfect comfort food! I love anything with chorizo, there's so much flavour in there!

      Reply
      • Natasha says

        January 23, 2016 at 1:06 PM

        Agreed! Thank you ?

        Reply
    6. Meghan | Fox and Briar says

      January 22, 2016 at 3:00 PM

      This soup looks SO GOOD. Creamy, warm and comforting, perfect for winter! Pinning!

      Reply
      • Natasha says

        January 22, 2016 at 3:02 PM

        Thanks Meghan 🙂

        Reply
    7. Tania @ COOKTORIA says

      January 22, 2016 at 1:17 PM

      The soup looks fantastic! So creamy and hearty... Yum!

      Reply
      • Natasha says

        January 22, 2016 at 1:22 PM

        Thanks Tania 🙂

        Reply

    Primary Sidebar

    Natasha Bull, founder and author of Salt & Lavender, in the kitchen

    Hi! I'm Natasha. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!  Read more...

    FREE 10 Easy Chicken Recipes E-book

    ​

      ​

      BROWSE RECIPES:

      Footer

      • Contact
      • FAQ
      • Site Policies
      • For Bloggers
      • Facebook
      • Instagram
      • Pinterest
      • Twitter

      · Copyright © 2023 Salt & Lavender Inc ·