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    Home » Soups

    Easy Zuppa Toscana

    Published: May 4, 2022 / Updated: May 4, 2022 / 147 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    Love the Olive Garden's Zuppa Toscana? It's so simple to recreate it at home. This creamy sausage, bacon, potato, and kale soup is total comfort food!

    Try my Olive Garden Pasta e Fagioli, Easy Chicken Gnocchi Soup, or Minestrone Soup Recipe for more restaurant-quality dishes you can replicate in your kitchen.

    a bowl of zuppa toscana

    Sausage, Bacon, Potato, and Kale Soup

    If you haven't tried Zuppa Toscana yet, it's about time you do! It's immensely popular for a reason. It's simple to make even for new cooks, very satisfying, and feels like a cozy yet impressive treat that you could easily serve for company.

    Ours has everyday fresh and inexpensive ingredients, and you can control exactly what's going into this robust soup that's inspired by the Olive Garden favorite. Our kitchen may be biased, but we think you might agree this copycat recipe is way better than the original.

    What is Zuppa Toscana?

    • "Zuppa Toscana" literally means "Tuscan soup", but from an American point of view, it commonly refers to the soup found at the Olive Garden restaurant with sausage, kale, and bacon. It's a fairly brothy (not too thick) soup that's definitely not authentic Italian, but it sure is tasty.

    Ingredients you'll need

    • Bacon - I chose thick cut
    • Sausage - Johnsonville mild Italian is my go-to variety for this soup. Ground sausage meat is good too.
    • Onion and garlic - our aromatic base. I like sweet Vidalia onions, and using this garlic press makes it effortless to mince the garlic.
    • Broth and water - I prefer using chicken broth, but beef broth works as well
    • Potatoes - we like using red potatoes with their skins on
    • Italian seasoning - fragrant dried herbs like rosemary and thyme are found in this tasty blend that's all in a single jar
    • Heavy cream - it's what makes that broth irresistibly creamy!
    • Kale - another signature component for a burst of freshness
    ingredients for zuppa toscana on a marble counter

    What's the best kind of potatoes to use?

    • I typically use red, but Russet potatoes, Yukon Gold, or even other varieties will work just fine. I don't peel them, but you definitely can.
    • This soup is pretty forgiving on the quantity of potatoes. I typically use four medium-to-large red potatoes, which I know is really subjective. I'd aim for around 1.5 pounds of potatoes if you're looking for a specific weight. 

    How to make Zuppa Toscana

    This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.

    frying bacon and sausage in a soup pot

    Sauté the bacon in your soup pot or Dutch oven. Give it a few minutes head start prior to adding the sausage pieces. Cook until the bacon is crispy and the sausage is browned. Meanwhile, prep the remaining ingredients as it's cooking.

    adding onion and broth to a soup pot for zuppa toscana

    Add the onion and garlic to the pot and sauté for 2-3 minutes, then add the chicken broth and water to the pot, followed by the potatoes and Italian seasoning. Bring the soup to a boil, and cook until the potatoes are done.

    adding cream and kale to finish zuppa toscana

    Stir in the cream and kale. Cook for another 5-10 minutes or so until the kale is nice and tender to your liking. Season with salt & pepper to taste!

    Crockpot and Instant Pot methods

    • Want to make it in your Instant Pot? Head on over to my Instant Pot Zuppa Toscana recipe.
    • To make Zuppa Toscana in a slow cooker, do steps 1-4 (in the recipe card below) in a skillet, and then transfer to your Crockpot. Add in remaining ingredients except for the cream, kale, and salt & pepper. Cook for 3-4 hours on high or 6-8 on low, then add in the cream and kale about 20-30 minutes prior to serving. Season with salt & pepper as desired.

    Substitutions and variations

    • A lot of people like a spicy version, so feel free to use hot Italian sausage if you want a kick, or try 1/4 tsp or more of crushed red pepper flakes for a gentle heat.
    • Substituting spinach instead of the kale works fine, but it'll wilt much faster, so make sure to watch it carefully.
    • If you need to, replace the cream with half-and-half, but with recipes like this, I prefer to go all out. You can't beat real cream, in my opinion!
    • Go ahead and grate some fresh parmesan cheese on top for even more luxuriousness.

    What to serve with it

    • I always pair this soup with a big ol' slice of Extra Cheesy Garlic Bread, but crusty bread, a dinner roll, or breadsticks works great too.
    • My go-to salad is always dressed up with this homemade Olive Garden Salad Dressing for OG night at home!

    Leftovers and storage

    • This soup makes great leftovers. It'll keep in the fridge in an airtight container for 3-4 days.
    • If you freeze the soup, it can separate a bit when reheating, though, so reheat on a low temperature and stir it well. Alternatively, if you're planning for a lot of leftovers, just add in the cream when thawing and reheating.

    More restaurant-worthy recipes

    • Easy Chicken Marsala
    • Tuscan Sausage Pasta
    • Italian Sausage Tortellini Soup
    • Chicken Riesling
    • Easy Creamy Tuscan Shrimp Recipe
    a pot and ladle of zuppa toscana

    Have you tried Zuppa Toscana? Leave a comment below. Questions? Let me know! You can also tag me on Instagram #saltandlavender with your beautiful creations.

    a bowl of zuppa toscana

    Easy Zuppa Toscana

    Love the Olive Garden's Zuppa Toscana? It's so simple to recreate it at home. This creamy sausage, bacon, potato, and kale soup is total comfort food!
    4.83 from 47 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Soup
    Cuisine Italian American
    Servings 6
    Calories 669 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 5 strips of bacon (thick cut works best)
    • 1 pound Italian sausage see note
    • 1 medium onion chopped
    • 5 cloves garlic minced
    • 2 cups chicken broth (beef works too)
    • 4 cups water
    • 4 large red potatoes diced (leave skins on)
    • 1/4 teaspoon Italian seasoning
    • 1 cup heavy/whipping cream
    • 1 small bunch of kale torn into bite-size pieces (remove stems)
    • Salt and pepper to taste

    Instructions
     

    • Using kitchen shears (or a knife), cut the bacon into small pieces and add it to a pot. Cook for 5 minutes over medium-high heat to give the bacon a bit of a head start before adding in the sausage.
    • Add the sausage meat to the pot.
    • Allow the sausage and bacon to get nicely browned and crispy (this can take 15+ minutes). Stir occasionally. There may be quite a lot of fat in the pot (especially if you're using thick cut bacon), so you may want to spoon some out and discard it, but be sure to leave a few tablespoons in there as it adds flavor.
    • Stir in the onions and garlic. Cook for 2-3 minutes.
    • Add the chicken broth, water, potatoes, and Italian seasoning to the pot.
    • Increase the heat to high and bring the soup to a boil, then reduce to medium-low heat to simmer.
    • Cook for 10-15 minutes or until the potatoes are tender.
    • Add in the cream and kale, and cook for a further 5 minutes or until the kale is soft and wilted. Season with salt & pepper as needed.

    Notes

    • To save prep time, I chop the onion and potatoes while the bacon and sausage cook.
    • For the sausage, either use ground sausage meat or a pack of Italian sausages (I use a 5-pack of Johnsonville mild Italian sausages that's 500g/17.6 oz. here in Canada) and take the meat out of the casings. A little more than a pound is totally fine!
    • Russet or Yukon Gold potatoes would work if you don't want to use red potatoes. Aim for approx. 1.5 pounds of potatoes.
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
       

    Nutrition

    Calories: 669kcalCarbohydrates: 45gProtein: 20gFat: 46gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 116mgSodium: 1040mgPotassium: 1512mgFiber: 5gSugar: 6gVitamin A: 2775IUVitamin C: 45mgCalcium: 138mgIron: 3mg
    Keyword Zuppa Toscana copycat, Zuppa Toscana recipe
    Author Natasha Bull

    This post was originally published on September 23, 2015. I've updated it with new photos, text, and a better written recipe! 

    « Spaghetti and Meatballs
    Easy Chicken Marsala »

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    1. Melissa says

      March 1, 2023 at 8:00 PM

      Could you please amend your recipe to include the weight of the potatoes. I have new red potatoes, not large on hand and wanted to use these. I also have good size yukon gold. But I have no idea how many pounds or ounces of potatoes to use.

      Reply
      • Natasha says

        March 1, 2023 at 9:43 PM

        Hi! It says in two places (the body of the blog post and in the notes section of the recipe card) what weight of potatoes you can use. I don't put the weight right in the ingredients section as you really don't need to be exact in this recipe and I do specify in the notes for those who are looking for a particular weight. 🙂

        Reply
    2. Kim says

      January 20, 2023 at 3:23 PM

      What is the serving size?

      Reply
      • Miranda @ Salt & Lavender says

        January 21, 2023 at 10:14 AM

        Hi! It's 1/6 of the recipe as written. It's calculated automatically from a database of ingredients. You'd have to weigh your own ingredients and/or consult a nutritionist for information beyond that. Enjoy!

        Reply
    3. Paula S says

      December 17, 2022 at 7:38 AM

      5 stars
      This was amazing and so simple! My husband, who doesn’t like spicy went back for more…and then some!

      Reply
      • Natasha says

        December 17, 2022 at 10:48 AM

        So glad it was a hit! Did you use spicy sausage?

        Reply
      • Mads says

        January 26, 2023 at 3:21 PM

        a grown man thins zuppa toscana is too spicy? lol

        Reply
    4. Natalie says

      September 9, 2022 at 7:43 PM

      5 stars
      Really yummy! I tweaked it a bit by adding chopped carrots and celery! It was so hearty and delicious!

      Reply
      • Natasha says

        September 9, 2022 at 8:46 PM

        So happy you enjoyed it, Natalie! Thanks for your review!

        Reply
    5. Melissa says

      February 6, 2022 at 7:05 AM

      5 stars
      I love this recipe. I've used it a bunch of times. Recently I've used chicken sausage and it's just as yummy!

      Reply
      • Natasha says

        February 6, 2022 at 1:02 PM

        Fantastic!! Thanks for your review. XO

        Reply
    6. Sherri says

      November 3, 2021 at 12:46 AM

      I never leave reviews on recipes… but this one has become a family favorite. My adult children make it, after having it at my house. Neighbors make it also after being “gifted” a dinner. It was also requested at a family dinner of 25 people!! And here I am at 2 am making this recipe to deliver to friends. Thank you for a great addition to our family dinners!! I use Bob Evans sausage… simply because I usually have it. Other than that, no changes!!! Love it and so does my family and friends

      Reply
      • Natasha says

        November 3, 2021 at 10:38 AM

        That's fantastic!! I'm so happy it's become a favorite. Really appreciate you passing it on and leaving me a review! 🙂 XO

        Reply
    7. Alesha says

      October 26, 2021 at 3:06 PM

      5 stars
      I made this today but substituted whole milk for cream it turned out great.

      Reply
      • Natasha says

        October 26, 2021 at 3:46 PM

        Great!!

        Reply
    8. Landria Tyler says

      September 30, 2021 at 10:11 PM

      5 stars
      I recently started cooking for my father in law who was diagnosed with dementia. I have alot of sausage on hand, and tried this recipe. We all loved it! My FIL just asked me to cook it again. That is a huge compliment! Trust me! Thanks for the recipe!

      Reply
      • Natasha says

        September 30, 2021 at 10:12 PM

        Aww that's so nice to hear. Thanks for letting me know... I am glad he enjoyed it. And that's so good of you to cook for him! XO

        Reply
    9. Mick S says

      August 9, 2021 at 8:00 PM

      5 stars
      Yum! So delicious!! I tweaked it a bit - used hot turkey Italian sausage, unsweetened coconut milk (can't have dairy), and didn't have kale on hand so I substituted with spinach. Next time, I'm going to add more potatoes and add a bit of potato flakes to thicken it. Also, I love how easy this is to make!

      Reply
      • Natasha says

        August 10, 2021 at 9:18 AM

        So glad it worked out with the tweaks, Mick!

        Reply
    10. Cindy C. says

      April 26, 2021 at 9:00 AM

      5 stars
      Made this last night (4/25/21), and it was AMAZING!!!! Thank you for the recipe!

      Reply
      • Natasha says

        April 26, 2021 at 9:11 AM

        Fantastic!! I'm so pleased you loved it, Cindy! 🙂

        Reply
    11. Teisha Bowman says

      April 3, 2021 at 3:28 PM

      5 stars
      Favorite soup recipe. My husband loves it and that’s really all that matters! I use the spicy sausage and it adds a really great flavor to go along with the texture of the kale.
      Making soup for Easter Sunday meal. 😋
      Thank you for the recipe it’s amazing!

      Reply
      • Natasha says

        April 3, 2021 at 3:46 PM

        Fantastic!! You're very welcome!!

        Reply
    12. Cecilia Gonzalez says

      March 14, 2021 at 1:26 PM

      5 stars
      I made this for lunch. Everyone even my picky boys loved it! Very flavorful and filling. I used country breakfast sausage because no one liked so I had to get rid of it somewhere. Worked out perfectly. Thanks for recipe.

      Reply
      • Natasha says

        March 14, 2021 at 1:56 PM

        Fantastic!! That's what I like to hear. So glad the boys liked it too! You're very welcome, Cecilia! 😀

        Reply
    13. Josh says

      March 4, 2021 at 10:12 PM

      They don't add the kale until shortly before serving...kale absorbs grease and oils. The sausage and bacon have plenty and it can give the kale a greasy feel...also the crisp kale gives some variety to the tenderness of the potatoes. Also you don't have red pepper in your recipe...it is placed on the sausage print while it's cooking and stirred in as it is cooked...as for potatoes its russets at the olive garden

      Reply
    14. Destinee says

      March 2, 2021 at 11:43 AM

      5 stars
      I just finished making this soup and it is INCREDIBLE. I used extra bacon and I should have skimmed some grease out, but it doesn’t even matter- I’m in heaven.

      Reply
      • Natasha says

        March 2, 2021 at 5:31 PM

        Wonderful!! 🙂

        Reply
    15. Dorothy says

      February 28, 2021 at 6:54 AM

      Absolutely delicious. I did drain some of the grease, used evaporated milk instead, Yukon gold potatoes, added potato flakes to thicken up more and it tasted fabulous. Full credit for this recipe. It’s one of my keepers. Thanks.

      Reply
      • Natasha says

        February 28, 2021 at 2:45 PM

        I'm so glad you enjoyed it!! 🙂

        Reply
    16. Christine G says

      February 23, 2021 at 7:32 PM

      5 stars
      Love love love this! So yummy. I would add that I followed as closely as possibly (added more kale) and it made 11 cups total. Only mention this for anyone one tracking portions.

      Thanks for the recipe!

      Reply
      • Natasha says

        February 23, 2021 at 8:00 PM

        Thank you so much!!

        Reply
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