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    Home » Chicken & Poultry

    Easy Spatchcock Chicken and Potatoes

    Published: Sep 15, 2017 / Updated: Sep 2, 2018 / 9 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

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    This easy spatchcock chicken recipe includes little potatoes that are roasted alongside the chicken on the same baking sheet. A crowd-pleasing sheet pan dinner recipe that's faster than your typical roast chicken.

    oval serving platter with spatchcock chicken and potatoes

    I love so many things about this spatchcock chicken and potatoes recipe. Everything goes in the oven at the same time, so all you need to do is wait patiently.

    You've got a wonderful homemade dinner that's good enough for company or a fancy-ish dinner that only takes a bit over an hour in total. Only 10-15 minutes of that are active prep work.

    How to spatchcock a chicken

    To spatchcock a chicken means to remove its backbone and flatten it out so it cooks faster. This takes about 30 seconds with a sharp pair of kitchen shears.

    Cooking spatchcock chicken is easy... 425F, 50 minutes or so, and you're golden. "Spatchcock" also happens to be one of those words that I just like saying over and over. It's catchy, don't you think? It's the same thing as butterflying a chicken, but it just sounds better.

    The herbs in here are a simple poultry blend that I picked up at the grocery store. Sage, rosemary, and a bit of thyme. I tossed the potatoes in some olive oil, salt & pepper, and those same herbs.

    spatchcock chicken and potatoes on baking sheet ready for the oven

    I've always felt that roasting a chicken was a special thing. It's not something that I do very often, and when I was growing up, I always got so excited when my mom roasted one.

    Any food pretty much makes me perk up, but roasted chicken even more so. 😛 Definitely one of my favorite comfort foods!

    In general, I'm not the biggest chicken fan out there, but I always enjoy a whole roasted chicken. And that crispy chicken skin is top notch! I can't resist having some once in a while.

    close-up of easy spatchcock chicken and little potatoes

    The potatoes make a great built-in side dish, but I would also suggest serving this with a salad to take this meal to the next level. Totally delicious!

    I feel like I haven't given the potatoes justice in this write-up. They really are to die for. Crispy on the outside and hot and fluffy on the inside.

    sliced chicken on a plate

    Hope you love this recipe for spatchcock chicken!

    Questions? Leave me a comment below.

    This easy spatchcock chicken recipe includes little potatoes that are roasted alongside the chicken on the same baking sheet. A crowd-pleasing sheet pan dinner recipe that's faster than your typical roast chicken.

    Easy Spatchcock Chicken Recipe

    This easy spatchcock chicken recipe includes little potatoes that are roasted alongside the chicken on the same baking sheet. An easy butterflied roast chicken recipe!
    5 from 2 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 mins
    Cook Time 50 mins
    Total Time 1 hr
    Course Main Course
    Cuisine American
    Servings 4
    Prevent your screen from going dark

    Ingredients
     

    • 1 whole chicken (about 3 pounds)
    • 3 tablespoons olive oil divided
    • 1 (1 ounce) package poultry mix fresh herb blend (rosemary, sage, thyme)
    • 1.5 pounds little potatoes cut into halves
    • Garlic powder
    • Smoked paprika
    • Salt & pepper
    • Fresh parsley chopped, for garnish (optional)

    Instructions
     

    • Preheat oven to 425F. Move the rack to the middle. Cut your potatoes into halves and chop the sage. 
    • To spatchcock your chicken: Place it breast-side down on the large baking sheet you plan on using for this recipe. Cut the backbone of the chicken out (cut on either side) using sharp kitchen shears. You can discard the backbone or save it for other purposes e.g. stock. Spread the chicken open Hannibal Lecter style. Flip it over (breast side up) and press firmly on the breastbone to flatten it out further. If you want step-by-step photos of this process, check out this article.
    • Add the potatoes to the baking sheet. Coat the potatoes with 2 tbsp of the oil, and rub the remaining 1 tbsp oil on the chicken. Season the chicken with a bit of garlic powder, smoked paprika, and salt & pepper. Season the potatoes with plenty of salt & pepper. Sprinkle the fresh herbs evenly over the chicken and potatoes (take the rosemary and thyme off their sticks if you wish... I took some off and threw in a few whole sprigs for good measure), then toss the potatoes (I just used my hands) to coat. 
    • Roast for 45-55 minutes. My chicken was just under 3 pounds and I roasted it for 50 minutes. Giving it a few more minutes wouldn't have hurt, but be mindful that this process is much faster than the usual way of roasting chicken when adjusting cooking times. Chicken is done when a thermometer inserted into the thickest part of the breast is 165F. If you want the skin to crisp up even more, give it a blast under the broiler for a few minutes before you take it out of the oven (watch it carefully).
    • Let chicken rest for a few minutes, then carve it up and enjoy! 

    Notes

    • The poultry herb mix is sold alongside the fresh herbs in grocery stores. I used most of the pack up (it's about 1 oz. in total). If you can't find this specific herb mix, use your favorite herbs or buy rosemary, thyme, and sage individually.
    • Serves 4-6.
    Keyword easy spatchcock chicken recipe
    Author Natasha Bull

    Enjoy a good roast chicken? You may also like my popular creamy lemon and herb pot roasted whole chicken recipe.

    « Healthy Chicken Sausage Pasta with Roasted Tomatoes
    Spicy Shrimp Pasta with a Roasted Tomato Sauce »

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    1. kelly smith http://kitchentuts.com/ says

      October 9, 2017 at 4:05 AM

      5 stars
      it is easy simple and easy way to make chicken. Chicken is favourite in our family. In a week I make chicken 3 to 4 times. It takes less time.

      Reply
    2. Alice @ Hip Foodie Mom says

      September 17, 2017 at 5:24 AM

      I've always wanted to try this method of cooking!! a spatchcock chicken! Can't wait to try this!

      Reply
      • Natasha says

        September 17, 2017 at 9:47 AM

        Thanks, Alice!! I definitely like the method. Let me know if you try it. 😊

        Reply
    3. Matt Robinson says

      September 15, 2017 at 11:49 AM

      Such a comforting dinner, definitely adding to my list when it cools down here

      Reply
      • Natasha says

        September 15, 2017 at 11:52 AM

        Thanks Matt! I'm jealous of your California weather haha. It's getting cold here already. 🙁

        Reply
    4. Mary Ann | The Beach House Kitchen says

      September 15, 2017 at 10:15 AM

      Love that word spatchcock too Natasha! And I love how this is an easy sheet pan meal. Nothing beats a roast chicken and potatoes comfort food meal!

      Reply
      • Natasha says

        September 15, 2017 at 10:16 AM

        Thanks! I agree... roasted chicken and potatoes will always be one of my favorites. Have a lovely weekend, Mary Ann!

        Reply
    5. Lydia says

      September 15, 2017 at 7:15 AM

      5 stars
      Looks so delicious! Gonna have to try this one 😀

      lydiaanncooper.wordpress.com

      Reply
      • Natasha says

        September 15, 2017 at 8:10 AM

        Thanks so much, Lydia! Hope you do try it. 🙂 Have a great weekend!

        Reply

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