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    Home » Chicken & Poultry

    Teriyaki Chicken Stir Fry

    Published: Jul 19, 2020 / Updated: Mar 20, 2022 / 100 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe Print Recipe

    This teriyaki chicken stir fry recipe has broccoli, red peppers, onions, and tender chicken coated in a sweet and sticky sauce. A delicious weeknight meal!

    easy teriyaki chicken stir fry in a skillet

     

    You may also like my Easy Teriyaki Chicken Recipe - it's very similar to this but without the veggies. 

    What is mirin?

    Mirin is a sweet Japanese rice wine (similar to sake but with more sugar) that helps give teriyaki sauce its signature flavor. Most grocery stores will carry a version of it (I use Kikkoman brand - it's described as "mirin style sweet cooking seasoning" and sometimes "Aji-mirin"), which is fine for this recipe. If you want something a little more authentic, you may want to check an Asian foods specialty shop. Mirin substitutions: If you don't have mirin, try a dry sherry or sweet marsala wine. 

    collage (photo of the mirin I use and seared chicken in a skillet)

    stir fry veggies on a white plate

    Keys to stir fry success:

    • Prep everything beforehand. I am someone who usually cooks as I go along, but with stir fry you need everything to be ready to go!
    • Don't over-crowd the pan. I cook the chicken in batches, and I don't add *too* many veggies because they won't sear as nicely and you'll end up with a watery stir fry, which is not as fun.
    • You need to maintain a fairly high heat while stir frying. It's ok to reduce the heat a little bit if the pan starts to really smoke/things are burning, but don't turn it down too much. The second batch of chicken tends to cook a little faster because the pan is hotter, so make sure to pay close attention to it so you don't burn it.
    • I like using tongs to quickly toss the ingredients while cooking. They're great for turning the chicken quickly. I also love my splatter guard for cooking the chicken - it reduces clean-up.
    • The easiest way to store fresh ginger is to keep it in the freezer! That way you never run out, and it's also much easier to grate. I use my Microplane to grate it.
    • Feel free to use a wok if you have one! 

    teriyaki chicken stir fry with rice in two bowls

    Recipe notes:

    • You can definitely serve this dish over noodles instead of rice.
    • This recipe doesn't make a ton of extra sauce, but it's sweet and rich, so I don't think that's necessary or else it would be a bit too cloying. It coats the chicken and veggies nicely.

    Other chicken recipes you'll love:

    • Honey Chicken (Asian Style)
    • Easy Chicken Stir Fry
    • Pineapple Chicken
    • Honey Garlic Soy Sauce Chicken

    close-up of the best teriyaki chicken stir fry

    Made this teriyaki chicken stir fry? Have questions? Leave me a comment below.

    easy teriyaki chicken stir fry in a skillet

    Teriyaki Chicken Stir Fry

    This teriyaki chicken stir fry recipe has broccoli, red peppers, onions, and tender chicken coated in a sweet and sticky sauce. A delicious weeknight meal!
    4.98 from 39 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Main Course
    Cuisine Asian American
    Servings 4
    Calories 360 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 2 chicken breasts cut into 1" pieces
    • 1/2 teaspoon garlic powder
    • Pepper to taste
    • 3 tablespoons cornstarch
    • 3 tablespoons olive oil divided
    • 1/2 medium onion chopped into fairly small pieces
    • 2 cups broccoli florets cut into fairly small pieces
    • 1/2 red bell pepper cut into fairly small pieces
    • 1 cup uncooked rice

    Sauce:

    • 1/4 cup (packed) brown sugar
    • 1 teaspoon fresh ginger grated
    • 2 cloves garlic minced
    • 3 tablespoons mirin see note
    • 2 tablespoons soy sauce
    • 1 teaspoon rice vinegar (or apple cider vinegar)
    • 1/2 cup chicken broth
    • 1 tablespoon cornstarch

    Instructions
     

    • For this recipe, it's important to prep your ingredients before you start cooking. If serving with rice, I recommend getting it going prior to starting the recipe. Cook rice according to package directions.
    • Add the sauce ingredients to a medium bowl and whisk everything together.
    • Cut your veggies and onion into pieces that are bite-size (make sure that the broccoli is cut quite small) so they cook at a similar rate.
    • Cut the chicken into 1" pieces and add them to a bowl. Sprinkle the pieces with the garlic powder and some pepper. Stir to combine. Add the cornstarch and stir until the chicken is coated.
    • In a deep skillet, over medium-high heat, add 2 tablespoons of the oil. Let the pan heat up for a few minutes.
    • Add the chicken pieces (do not crowd the pan - I recommend doing 2 batches), shaking off the excess cornstarch prior to adding them to the pan. Cook for 4 minutes and then flip and cook another 3-4 minutes or so (I flip using tongs to make it easy). Chicken should be browned and cooked through (165F). For the second batch, I add another tablespoon of olive oil to the pan. Transfer each batch of the chicken to a plate once it's done.
    • If the pan is dry, add a small splash of olive oil (a teaspoon or so), and then add the onions. Cook for 1 minute, stirring a few times.
    • Add in the broccoli and peppers, and cook for 3 minutes, stirring often. Veggies should be tender-crisp. Give it a little longer if you want them softer.
    • Add the chicken back to the pan and stir in the sauce (whisk it again quickly prior to pouring it in). Let it bubble until thickened (less than a minute), stirring constantly so everything is coated. Take the pan off the heat. Serve immediately over rice or noodles.

    Notes

    • The rice quantity is my suggestion for 4 people, but feel free to make more/less or whatever you usually make for 4 people. 
    • Please read the post for stir fry tips - especially if you're not very experienced with this type of recipe.
    • Mirin is a sweet Japanese rice wine. For this recipe, it's fine to use the grocery store version (found in the Asian foods aisle near soy sauce etc.). I use Kikkoman brand.
    • The fresh ginger is much easier to grate if it's frozen. I always keep some fresh ginger in the freezer and I use my Microplane grater/zester to easily grate it. 
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information. Nutrition info does NOT include rice for this recipe.

    Nutrition

    Calories: 360kcalCarbohydrates: 33gProtein: 27gFat: 14gSaturated Fat: 2gCholesterol: 72mgSodium: 860mgPotassium: 674mgFiber: 2gSugar: 19gVitamin A: 783IUVitamin C: 64mgCalcium: 44mgIron: 1mg
    Keyword chicken teriyaki stir fry, teriyaki chicken stir fry
    Author Natasha Bull
    « Easy Creamy Pork Marsala
    Pesto Pan-fried Sausage and Potatoes »

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    1. DB says

      June 19, 2022 at 5:13 PM

      5 stars
      OMG amazing!! This was by far the best teriyaki stir fry recipe ever. Like EVER!!!! Authentic, super tasty, tender. 5 stars plus!!!

      Reply
      • Natasha says

        June 19, 2022 at 6:36 PM

        Thank you so much!! 😀 Glad it was a hit!

        Reply
    2. Sally says

      June 15, 2022 at 7:21 PM

      5 stars
      I made extra sauce and used frozen veggies, also added sesame seeds to chicken with soy sauce.turned out great

      Reply
      • Natasha says

        June 15, 2022 at 10:20 PM

        Awesome!! Thanks for your review! 🙂

        Reply
    3. Hannah Birney says

      June 13, 2022 at 6:26 PM

      5 stars
      This recipe was a huge hit! Even my picky husband who is very particular about homemade Asian recipes loved it! I served it over noodles instead of rice, sooo good. Thank you for sharing the recipe! 🙂

      Reply
      • Natasha says

        June 13, 2022 at 9:32 PM

        That's awesome!! 🙂 You're very welcome!

        Reply
    4. Sue says

      May 23, 2022 at 7:05 PM

      5 stars
      Liked you instructions. Made it much easier following your directions and having everything ready ahead of time. Plus it turned out great. 👍

      Reply
      • Natasha says

        May 23, 2022 at 11:25 PM

        Awesome!! I'm so happy it was a hit, Sue! 🙂

        Reply
    5. Katie says

      May 15, 2022 at 7:31 AM

      Is this 360 calories per serving with 4 total servings in a recipe? Also how much is 1 serving?

      Reply
      • Natasha says

        May 15, 2022 at 12:17 PM

        Hi! That's right. It's 360 calories per serving. One serving is 1/4 of the recipe, and it does not include the rice. I am not a trained nutritionist and am not able or comfortable to perform more advanced calculations than that (my recipe card has a built in calculator that provides these estimates), so as to what it works out to in grams/oz/etc., I don't know.

        Reply
    6. Patty says

      May 5, 2022 at 4:20 AM

      5 stars
      Made for dinner last night and it was excellent! You could exchange any protein and I added unsalted cashews. Will make again!

      Reply
      • Natasha says

        May 5, 2022 at 9:22 AM

        Fantastic!! So glad it was a hit, Patty! 🙂 Thanks for writing me a review!

        Reply
    7. Heather P. says

      April 12, 2022 at 10:17 AM

      5 stars
      This recipe is so delicious. So much so that we didnt even miss white sauce (yum yum sauce) which we love in this house. Only substitute I made in the sauce was that I only had balsamic vinegar so I used that in place of the rice /apple cider vinegar and added a touch of honey.

      Reply
      • Natasha says

        April 12, 2022 at 11:35 AM

        I'm so happy it was a hit, Heather! 😀 Thanks for your review!

        Reply
    8. Selena says

      April 5, 2022 at 12:11 PM

      This recipe looks delicious and I can’t wait to try it! My local grocery store does not have Mirin. Any suggestions on what I can substitute instead?

      Reply
      • Natasha says

        April 5, 2022 at 12:20 PM

        Hi! Hmmm... it's tough for me to guess without testing, but do you happen to have any sherry on hand? That would work. Otherwise, I would probably just add a little more sugar (or some honey) and a little more vinegar to balance it out. You could probably leave the mirin out altogether, but you will end up with a bit less sauce and you may need to adjust for sweetness. I bet Amazon sells it (at least the grocery store version of mirin)... that's my go-to when I can't find ingredients locally.

        Reply
    9. Chelsea says

      March 31, 2022 at 8:00 AM

      Y’all this is so tasty.
      I added a little cayenne and pepper flakes and fresh cilantro to the sauce. Mmmmmm it gave just a little bit of spice. We like spice in this household. Just throwing this out there in case someone wants to give it just a tiny kick!

      Reply
      • Natasha says

        March 31, 2022 at 9:57 AM

        I'm so happy you guys like it!! 😀

        Reply
    10. Sarah says

      March 1, 2022 at 5:28 PM

      5 stars
      I have to say, this was absolutely delicious. It was quick, easy, and my very picky 8 yr old ate all of it (as did my husband and myself). I was worried about the sauce because others I have made weren’t very balanced. Either too sweet, or too sour/salty. This was terrific. The only substitution I made was that I used a bag of frozen stir fry vegetables instead of fresh. This is most definitely going in the rotation. Thank you so much for the perfect stir fry dish❤️

      Reply
      • Natasha says

        March 1, 2022 at 9:43 PM

        I'm so happy that it was a hit, Sarah! Thanks for letting me know. 😀

        Reply
    11. Irene says

      February 9, 2022 at 6:08 AM

      5 stars
      We loved this recipe. The sauce is amazing!

      Reply
      • Natasha says

        February 9, 2022 at 10:29 AM

        Thanks so much, Irene!

        Reply
    12. Bonnie says

      February 8, 2022 at 3:18 PM

      5 stars
      This is the second time making it. I use Worcestershire sauce instead of soy sauce(gives my husband migraines). Apple cider vinegar instead of rice vinegar. I make 2 batches. He doesn't like carrots and I don't like peppers, onions, and mushrooms. We just love this recipe!

      Reply
      • Natasha says

        February 8, 2022 at 4:52 PM

        I'm so glad you two like this recipe!! Thanks for your review, Bonnie!

        Reply
    13. AngelaML says

      December 22, 2021 at 7:31 PM

      5 stars
      Hi Natasha!

      I made this tonight for the first time. It was a huge hit!!! We all loved it! I think I saw the recipe in the early days when I first found your blog and I was not having good success with cooking bite sized chicken. I still don't and have given up on that. As in always overcooked and dry. But now that I'm so comfortable pan frying the cut in half chicken breasts from so many of your awesome recipes that I just did that and then cut it into bite sized pieces afterwards. Problem solved! 🙂

      We served over jasmine rice done in the iPot. The sauce was truly amazing and so tasty and I was happy to find the Mirin at my local grocery store. I might try doing 1.5x next time as some like more rice than others and wanted more to mix in. I did mushrooms on the side (I hate them) and substituted matchstick carrots for the red peppers (again I hate them). I had to cook the veggies much longer than you called for, but as you say, different sized pieces, different stovetops, different tastes, etc.

      We will definitely be making this again soon!

      Thank you so much for sharing your gift. Wishing you and yours Happy Holidays and a Happy New Year!

      Reply
      • Natasha says

        December 23, 2021 at 9:24 AM

        Yay!! I'm so glad you like that technique. 🙂 You're very welcome, and thank YOU for trying my recipes and always writing thorough reviews that for sure help other readers! Happy holidays! XOXO

        Reply
    14. Melissa says

      December 8, 2021 at 5:45 PM

      5 stars
      So good

      Reply
      • Natasha says

        December 8, 2021 at 7:00 PM

        🙂

        Reply
    15. Shannon says

      December 1, 2021 at 7:37 PM

      Question… do you think it would be okay to use sesame oil instead of olive oil?

      Reply
      • Natasha says

        December 1, 2021 at 9:09 PM

        Do you mean regular sesame oil or toasted sesame oil? If it's the milder regular kind, that should be fine, but the toasted stuff is super concentrated and better to add a small amount.

        Reply
    16. Jane says

      November 14, 2021 at 6:02 PM

      I want to try this recipe but I have a question about the ginger. Is it frozen with the skin on? Thanks!

      Reply
      • Natasha says

        November 14, 2021 at 6:29 PM

        Hi Jane! Yes, I freeze it with the skin on. It protects it from getting freezer burn. I then grate the skin off the part of the ginger that I'm about to use. Takes a few seconds, then once you hit the inside, you just add that part to the recipe. 🙂

        Reply
    17. Karen Stilts says

      November 1, 2021 at 3:29 PM

      5 stars
      This is absolutely delicious! Prepped the meat and veggies this morning and cooked this evening in less than 30 minutes. Just as good as takeout! A keeper!

      Reply
      • Natasha says

        November 1, 2021 at 3:55 PM

        Wonderful!! I'm so happy to hear that. Thanks for your sweet review, Karen! XO

        Reply
    18. Debbie says

      October 13, 2021 at 3:59 PM

      I made this for dinner and it was delicious. It’s definitely my #1 Chicken Stir Fry recipe. Thanks for sharing.

      Reply
      • Natasha says

        October 13, 2021 at 8:57 PM

        Excellent!! I'm so pleased to hear it, Debbie!

        Reply
    19. Lynn says

      October 5, 2021 at 7:23 PM

      Wow!! Just made this and so yum!! I loaded mine with lots of veggies and used tofu in place of the chicken. I also subbed out cooked spaghetti squash for the noodles and wow!!!!! This sauce is absolutely perfect!!! Definitely a keeper and perfect for stir fry night!!

      Reply
      • Natasha says

        October 5, 2021 at 7:29 PM

        I'm so happy you enjoyed it, Lynn!

        Reply
    20. Sheila M. Jackson says

      September 23, 2021 at 9:19 PM

      5 stars
      Hello there, I made this Chicken Teriyaki Stir Fry tonight. Can I say THE BEST. It is definitely a KEEPER. I will be following YOU. Thank you for sharing.🥰🥰🥰

      Reply
      • Natasha says

        September 24, 2021 at 9:01 AM

        So pleased you liked it, Sheila!! 🙂 Thank you!!

        Reply
    21. Diana says

      July 27, 2021 at 3:29 PM

      5 stars
      This recipe is absolutely perfect! I have tried many and this one is the right taste and the right amount of cornstarch as well (often, I found my dishes didn’t turn out right because there was either too much cornstarch or too little). Absolutely perfect all around. 10/10. Adding this one to my permanent rotation! Thank you!!

      Reply
      • Natasha says

        July 27, 2021 at 4:54 PM

        That's great!!! Thanks for letting me know, Diana. 😀

        Reply
    22. Beth says

      July 14, 2021 at 3:33 PM

      5 stars
      I made this for dinner tonight. It was so yummy! I will make this again. I used 1/8 tsp of ground ginger as I didn't have any fresh ginger and I didn't want too much ginger in it.

      Reply
      • Natasha says

        July 14, 2021 at 4:06 PM

        I'm so glad you enjoyed it, Beth! 🙂

        Reply
    23. Donna says

      June 24, 2021 at 4:06 PM

      5 stars
      A hit! Added water chestnuts and double the sauce(I like extra). Needed more peppers so will add more next time.
      Passing recipe along.

      Reply
      • Natasha says

        June 24, 2021 at 4:12 PM

        I'm so pleased you enjoyed it!! Appreciate you sharing the recipe. XO

        Reply
    24. Autumn says

      May 31, 2021 at 4:58 PM

      5 stars
      Another winner!

      Reply
      • Natasha says

        May 31, 2021 at 7:54 PM

        Thank you! 😀

        Reply
    25. Tiffany says

      May 27, 2021 at 3:37 PM

      5 stars
      I recently discovered you on Instagram and am so happy I did! Your recipes are delicious! We made this chicken and veggie stir fry for dinner and it was a big hit. So simple yet so flavorful!

      Reply
      • Natasha says

        May 27, 2021 at 3:49 PM

        Thank you so much, Tiffany!! So glad you found me! 😀 Let me know if you try anything else. XO

        Reply
    26. Melissa Kehr says

      May 19, 2021 at 9:09 PM

      5 stars
      This recipe is absolutely fantastic! I cook a lot and rarely leave comments, but this is one of my all time favorite recipes. It’s such a beautiful presentation of colors and flavors, and we like to to add cooked mushrooms and top with a little sriracha sauce served over rice noodles. Your stir fry sauce is one of the easiest and best I’ve ever had. Thank you for the recipe and making our tastebuds “dance!”

      Reply
      • Natasha says

        May 19, 2021 at 9:40 PM

        Thank you so much! Your comment is much appreciated. 🙂

        Reply
    27. Lori Neufeld says

      May 17, 2021 at 6:18 PM

      4 stars
      Made exactly as per instructions but added some sesame seeds as garnish. Looks great but needs more flavor, may maybe some heat!

      Reply
      • Natasha says

        May 17, 2021 at 6:59 PM

        You could definitely add some sriracha.

        Reply
    28. Martian says

      May 17, 2021 at 5:39 PM

      5 stars
      This is the fourth recipe I've made of yours and I've loved every one! This one is no exception. I'm not a great cook but you somehow manage to create the most delicious yet attainable recipes and I keep coming back for more! I had 3 chicken breasts so I made 1.5x the sauce. I also doubled the onion, peppers, broccoli, and garlic. This will definitely be added to dinner rotations.

      Reply
      • Natasha says

        May 17, 2021 at 7:00 PM

        I'm so happy to hear that!! 🙂 That's definitely my goal with recipes. Thanks for letting me know.

        Reply
    29. Scott says

      April 22, 2021 at 5:33 PM

      5 stars
      Excellent recipe. Everyone in the family loved it! I added some red pepper flakes and roasted cashews. This is sure to become a regular dinner in our rotation.

      Reply
      • Natasha says

        April 22, 2021 at 8:13 PM

        That's great to hear, Scott! Thank you!

        Reply
    30. Lauren says

      April 20, 2021 at 11:30 AM

      Silly question but are those nutrition facts for one serving or all four!?

      Reply
      • Natasha says

        April 20, 2021 at 11:39 AM

        Just for one 🙂 (same with all my recipes on here and most food blogs unless otherwise noted)

        Reply
    31. Linda Binversie says

      March 25, 2021 at 5:24 PM

      5 stars
      Absolutely delicious. Will add to one of our favorite stir fries. Even our picky eaters liked it!!

      Reply
      • Natasha says

        March 25, 2021 at 6:54 PM

        Love that!! Thank you!! 🙂

        Reply
    32. Michelle says

      March 22, 2021 at 7:22 PM

      5 stars
      This was delicious, and very colorful. The sauce was the best stir fry sauce I’ve ever had. A lot of the sauces you buy sometimes burn.

      Reply
      • Natasha says

        March 22, 2021 at 8:38 PM

        I'm so glad to hear that!! 🙂 Thanks for taking the time to write me a review.

        Reply
    33. Judy Jones says

      February 26, 2021 at 6:17 PM

      5 stars
      This was easy and delicious. I did have to thicken a bit more but it's a great recipe.

      Reply
      • Natasha says

        February 26, 2021 at 9:53 PM

        Glad you enjoyed it, Judy!

        Reply
    34. Kim says

      February 24, 2021 at 9:41 AM

      5 stars
      I am making this for the second time in two weeks because my kids love it so much. They said this is the best dinner I have ever made. Thank you for this recipe!

      Reply
      • Natasha says

        February 24, 2021 at 9:45 AM

        Wow, that's awesome!! I'm so glad they like it. 🙂

        Reply
    35. Mark says

      February 11, 2021 at 7:20 PM

      5 stars
      Perfect quick and easy recipe, loved it

      Reply
      • Natasha says

        February 12, 2021 at 8:56 AM

        Great!! Thanks for letting me know!

        Reply
    36. Syd says

      February 3, 2021 at 11:29 AM

      5 stars
      This recipe is so easy and delicious. I was looking for something different than I usually make and I had most of the ingredients for this. It was a huge hit! I had to make a couple modifications and it still turned out great, but from now on I’ll make sure I have everything I need on hand as this will be a new addition to the dinner rotation. Thank you so much for posting!

      Reply
      • Natasha says

        February 3, 2021 at 12:08 PM

        Thank you!! I'm glad you liked it! 🙂

        Reply
    37. Jillian says

      January 28, 2021 at 7:15 PM

      5 stars
      This recipe is definitely restaurant quality! So delicious!

      Reply
      • Natasha says

        January 29, 2021 at 11:51 AM

        Thank you so much! 😀

        Reply
    38. Lainey says

      January 28, 2021 at 5:42 PM

      5 stars
      This is the first recipe I've tried from your site and I'm happy to say that it won't be the last. This was really good and a hit with my family. I liked it because it's one in which I have most of the ingredients on hand and it's simple to put together. I did have to use ground ginger and substituted sherry wine for the mirin this time because that's all I had, but I will be sure to get fresh ginger and mirin for the next time I make this recipe. I am looking forward to trying many more of your recipes. Thank you!

      Reply
      • Natasha says

        January 29, 2021 at 11:52 AM

        Excellent!! So happy you found me, Lainey. 🙂 Let me know if you try anything else!

        Reply
    39. Angel says

      January 23, 2021 at 4:04 PM

      Could I cut out the brown sugar if I wanted to tone down the sweetness a lot?

      Reply
      • Natasha says

        January 23, 2021 at 5:05 PM

        Hi, I suppose you could, but the mirin is sweet as well. And the sugar helps the sauce gets its consistency, so I probably wouldn't cut down too much.

        Reply
    40. Arielle says

      January 20, 2021 at 3:12 PM

      Will ground ginger work?

      Reply
      • Natasha says

        January 20, 2021 at 4:28 PM

        I'd use it very sparingly if you do try. It's definitely not my top preference... I just find the flavor isn't as good and it can be quite strong.

        Reply
    41. Rose says

      January 10, 2021 at 2:20 PM

      5 stars
      I just made this wonderful dish today. It tastes just like a dish we order from our favorite Asian restaurant down the street!! The whole family loved it!! Easy to find ingredients and great flavor.

      Thank you, Natasha!!!

      Rose in AZ

      Reply
      • Natasha says

        January 10, 2021 at 2:22 PM

        I'm so happy you enjoyed it!! 🙂

        Reply
    42. Diana says

      December 8, 2020 at 6:33 PM

      5 stars
      Excellent recipe. Thank you. I would opt for a good quality honey in place of the sugar, but it was still very very tasty!! Thank you!!

      Reply
      • Natasha says

        December 8, 2020 at 9:20 PM

        You're welcome!!

        Reply
    43. Joy says

      November 28, 2020 at 2:49 PM

      5 stars
      I made this for my husband and I’s supper tonight. It’s awesome... my husband can be picky but he loved it. This will remain on my household menu. Thank you for sharing!

      Reply
      • Natasha says

        November 28, 2020 at 3:20 PM

        That's great to hear!! Thanks for letting me know, Joy! 🙂

        Reply
    44. Barbie says

      November 20, 2020 at 8:46 PM

      5 stars
      I made this tonight it was amazing! I added carrots, pineapple & water chestnuts. I also didn’t have Morin so I used teriyaki sauce it was really good.

      Reply
      • Natasha says

        November 21, 2020 at 11:39 AM

        So glad you enjoyed it!!

        Reply
    45. Angela says

      November 18, 2020 at 7:15 PM

      5 stars
      Delicious and easy! I doubled the veggies to stretch the meal it the chicken was the really star. The sauce was easy and amazing. I had everything in my pantry already.

      Reply
      • Natasha says

        November 18, 2020 at 8:04 PM

        Wonderful!! So happy to hear that!

        Reply
    46. Tam says

      November 15, 2020 at 2:54 PM

      5 stars
      This was absolutely delicious! Wonderful recipe!

      Reply
      • Natasha says

        November 16, 2020 at 9:08 AM

        So glad you enjoyed it, Tam! 🙂 Thanks for commenting!

        Reply
    47. Pete says

      November 13, 2020 at 5:52 PM

      Very good could use some pineapple!!!

      Reply
      • Natasha says

        November 13, 2020 at 9:36 PM

        Good idea... yes, I think that would be a good addition for sure!

        Reply
    48. Amy says

      November 12, 2020 at 5:58 PM

      5 stars
      I have my parents over for dinner on Tuesday nights. My dad is the type of guy that will eat anything, but usually isn’t thrilled about it. This is the second recipe I have made from you (the other was the creamy chicken florentine) that he loved! I can’t wait to try more! Thank you!

      Reply
      • Natasha says

        November 12, 2020 at 6:35 PM

        Haha I like the sound of your dad! I'm so happy that he enjoyed it!

        Reply
    49. Sharon says

      October 22, 2020 at 6:57 PM

      5 stars
      I am not a great cook by any means but I love stir-fry. It’s my favorite dish. I really enjoyed making this recipe. It was simple and easy to make. My husband went back for seconds and he’s one of the best cooks I know. BTW he’s from Louisiana so you know he can cook. Don’t get me started on his red beans & rice & Jambalaya LOL. So, when he went back for seconds I had to write to you to say thank you. You made a Thursday night meal memorable & tasty!

      Reply
      • Natasha says

        October 22, 2020 at 7:11 PM

        I'm so happy to hear that!! 🙂 Your comment made my day.

        Reply
    50. Christelle says

      September 27, 2020 at 10:37 PM

      5 stars
      Delicious! The sauce is well-balanced, not to salty and sugary (love that). There isn’t any ingredient that is over powering and, the chicken is tender.
      It’s and healthy and quick meal to add to a busy week day for sure. 🙂

      Reply
      • Natasha says

        September 28, 2020 at 8:44 AM

        I'm so happy that you enjoyed the balance of flavors! I definitely spent a bit of time tweaking them. 🙂 Thank you!!

        Reply

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