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    Home » Chicken & Poultry » Teriyaki Chicken Stir Fry

    Teriyaki Chicken Stir Fry

    Published July 19, 2020 / Updated April 6, 2021 / 40 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    This teriyaki chicken stir fry recipe has broccoli, red peppers, onions, and tender chicken coated in a sweet and sticky sauce. A delicious weeknight meal!

    easy teriyaki chicken stir fry in a skillet

     

    You may also like my Easy Teriyaki Chicken Recipe - it's very similar to this but without the veggies. 

    What is mirin?

    Mirin is a sweet Japanese rice wine (similar to sake but with more sugar) that helps give teriyaki sauce its signature flavor. Most grocery stores will carry a version of it (I use Kikkoman brand - it's described as "mirin style sweet cooking seasoning" and sometimes "Aji-mirin"), which is fine for this recipe. If you want something a little more authentic, you may want to check an Asian foods specialty shop. Mirin substitutions: If you don't have mirin, try a dry sherry or sweet marsala wine. 

    collage (photo of the mirin I use and seared chicken in a skillet)

    stir fry veggies on a white plate

    Keys to stir fry success:

    • Prep everything beforehand. I am someone who usually cooks as I go along, but with stir fry you need everything to be ready to go!
    • Don't over-crowd the pan. I cook the chicken in batches, and I don't add *too* many veggies because they won't sear as nicely and you'll end up with a watery stir fry, which is not as fun.
    • You need to maintain a fairly high heat while stir frying. It's ok to reduce the heat a little bit if the pan starts to really smoke/things are burning, but don't turn it down too much. The second batch of chicken tends to cook a little faster because the pan is hotter, so make sure to pay close attention to it so you don't burn it.
    • I like using tongs to quickly toss the ingredients while cooking. They're great for turning the chicken quickly. I also love my splatter guard for cooking the chicken - it reduces clean-up.
    • The easiest way to store fresh ginger is to keep it in the freezer! That way you never run out, and it's also much easier to grate. I use my Microplane to grate it.
    • Feel free to use a wok if you have one! 

    teriyaki chicken stir fry with rice in two bowls

    Recipe notes:

    • You can definitely serve this dish over noodles instead of rice.
    • This recipe doesn't make a ton of extra sauce, but it's sweet and rich, so I don't think that's necessary or else it would be a bit too cloying. It coats the chicken and veggies nicely.

    Other chicken recipes you'll love:

    • Honey Chicken (Asian Style)
    • Pineapple Chicken
    • Honey Garlic Soy Sauce Chicken

    close-up of the best teriyaki chicken stir fry

    Made this teriyaki chicken stir fry? Have questions? Leave me a comment below.

    easy teriyaki chicken stir fry in a skillet

    Teriyaki Chicken Stir Fry

    This teriyaki chicken stir fry recipe has broccoli, red peppers, onions, and tender chicken coated in a sweet and sticky sauce. A delicious weeknight meal!
    5 from 17 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Main Course
    Cuisine Asian American
    Servings 4
    Calories 360 kcal

    Ingredients
     

    • 2 chicken breasts cut into 1" pieces
    • 1/2 teaspoon garlic powder
    • Pepper to taste
    • 3 tablespoons cornstarch
    • 3 tablespoons olive oil divided
    • 1/2 medium onion chopped into fairly small pieces
    • 2 cups broccoli florets cut into fairly small pieces
    • 1/2 red bell pepper cut into fairly small pieces
    • 1 cup uncooked rice

    Sauce:

    • 1/4 cup (packed) brown sugar
    • 1 teaspoon fresh ginger grated
    • 2 cloves garlic minced
    • 3 tablespoons mirin see note
    • 2 tablespoons soy sauce
    • 1 teaspoon rice vinegar (or apple cider vinegar)
    • 1/2 cup chicken broth
    • 1 tablespoon cornstarch

    Instructions
     

    • For this recipe, it's important to prep your ingredients before you start cooking. If serving with rice, I recommend getting it going prior to starting the recipe. Cook rice according to package directions.
    • Add the sauce ingredients to a medium bowl and whisk everything together.
    • Cut your veggies and onion into pieces that are bite-size (make sure that the broccoli is cut quite small) so they cook at a similar rate.
    • Cut the chicken into 1" pieces and add them to a bowl. Sprinkle the pieces with the garlic powder and some pepper. Stir to combine. Add the cornstarch and stir until the chicken is coated.
    • In a deep skillet, over medium-high heat, add 2 tablespoons of the oil. Let the pan heat up for a few minutes.
    • Add the chicken pieces (do not crowd the pan - I recommend doing 2 batches), shaking off the excess cornstarch prior to adding them to the pan. Cook for 4 minutes and then flip and cook another 3-4 minutes or so (I flip using tongs to make it easy). Chicken should be browned and cooked through (165F). For the second batch, I add another tablespoon of olive oil to the pan. Transfer each batch of the chicken to a plate once it's done.
    • If the pan is dry, add a small splash of olive oil (a teaspoon or so), and then add the onions. Cook for 1 minute, stirring a few times.
    • Add in the broccoli and peppers, and cook for 3 minutes, stirring often. Veggies should be tender-crisp. Give it a little longer if you want them softer.
    • Add the chicken back to the pan and stir in the sauce (whisk it again quickly prior to pouring it in). Let it bubble until thickened (less than a minute), stirring constantly so everything is coated. Take the pan off the heat. Serve immediately over rice or noodles.

    Notes

    • The rice quantity is my suggestion for 4 people, but feel free to make more/less or whatever you usually make for 4 people. 
    • Please read the post for stir fry tips - especially if you're not very experienced with this type of recipe.
    • Mirin is a sweet Japanese rice wine. For this recipe, it's fine to use the grocery store version (found in the Asian foods aisle near soy sauce etc.). I use Kikkoman brand.
    • The fresh ginger is much easier to grate if it's frozen. I always keep some fresh ginger in the freezer and I use my Microplane grater/zester to easily grate it. 
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information. Nutrition info does NOT include rice for this recipe.

    Nutrition

    Calories: 360kcalCarbohydrates: 33gProtein: 27gFat: 14gSaturated Fat: 2gCholesterol: 72mgSodium: 860mgPotassium: 674mgFiber: 2gSugar: 19gVitamin A: 783IUVitamin C: 64mgCalcium: 44mgIron: 1mg
    Keyword chicken teriyaki stir fry, teriyaki chicken stir fry
    Author Natasha Bull
    Previous Post: « Easy Creamy Pork Marsala
    Next Post: Pesto Pan-fried Sausage and Potatoes »

    Reader Interactions

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    1. Linda Binversie says

      March 25, 2021 at 5:24 PM

      5 stars
      Absolutely delicious. Will add to one of our favorite stir fries. Even our picky eaters liked it!!

      Reply
      • Natasha says

        March 25, 2021 at 6:54 PM

        Love that!! Thank you!! 🙂

        Reply
    2. Michelle says

      March 22, 2021 at 7:22 PM

      5 stars
      This was delicious, and very colorful. The sauce was the best stir fry sauce I’ve ever had. A lot of the sauces you buy sometimes burn.

      Reply
      • Natasha says

        March 22, 2021 at 8:38 PM

        I'm so glad to hear that!! 🙂 Thanks for taking the time to write me a review.

        Reply
    3. Judy Jones says

      February 26, 2021 at 6:17 PM

      5 stars
      This was easy and delicious. I did have to thicken a bit more but it's a great recipe.

      Reply
      • Natasha says

        February 26, 2021 at 9:53 PM

        Glad you enjoyed it, Judy!

        Reply
    4. Kim says

      February 24, 2021 at 9:41 AM

      5 stars
      I am making this for the second time in two weeks because my kids love it so much. They said this is the best dinner I have ever made. Thank you for this recipe!

      Reply
      • Natasha says

        February 24, 2021 at 9:45 AM

        Wow, that's awesome!! I'm so glad they like it. 🙂

        Reply
    5. Mark says

      February 11, 2021 at 7:20 PM

      5 stars
      Perfect quick and easy recipe, loved it

      Reply
      • Natasha says

        February 12, 2021 at 8:56 AM

        Great!! Thanks for letting me know!

        Reply
    6. Syd says

      February 3, 2021 at 11:29 AM

      5 stars
      This recipe is so easy and delicious. I was looking for something different than I usually make and I had most of the ingredients for this. It was a huge hit! I had to make a couple modifications and it still turned out great, but from now on I’ll make sure I have everything I need on hand as this will be a new addition to the dinner rotation. Thank you so much for posting!

      Reply
      • Natasha says

        February 3, 2021 at 12:08 PM

        Thank you!! I'm glad you liked it! 🙂

        Reply
    7. Jillian says

      January 28, 2021 at 7:15 PM

      5 stars
      This recipe is definitely restaurant quality! So delicious!

      Reply
      • Natasha says

        January 29, 2021 at 11:51 AM

        Thank you so much! 😀

        Reply
    8. Lainey says

      January 28, 2021 at 5:42 PM

      5 stars
      This is the first recipe I've tried from your site and I'm happy to say that it won't be the last. This was really good and a hit with my family. I liked it because it's one in which I have most of the ingredients on hand and it's simple to put together. I did have to use ground ginger and substituted sherry wine for the mirin this time because that's all I had, but I will be sure to get fresh ginger and mirin for the next time I make this recipe. I am looking forward to trying many more of your recipes. Thank you!

      Reply
      • Natasha says

        January 29, 2021 at 11:52 AM

        Excellent!! So happy you found me, Lainey. 🙂 Let me know if you try anything else!

        Reply
    9. Angel says

      January 23, 2021 at 4:04 PM

      Could I cut out the brown sugar if I wanted to tone down the sweetness a lot?

      Reply
      • Natasha says

        January 23, 2021 at 5:05 PM

        Hi, I suppose you could, but the mirin is sweet as well. And the sugar helps the sauce gets its consistency, so I probably wouldn't cut down too much.

        Reply
    10. Arielle says

      January 20, 2021 at 3:12 PM

      Will ground ginger work?

      Reply
      • Natasha says

        January 20, 2021 at 4:28 PM

        I'd use it very sparingly if you do try. It's definitely not my top preference... I just find the flavor isn't as good and it can be quite strong.

        Reply
    11. Rose says

      January 10, 2021 at 2:20 PM

      5 stars
      I just made this wonderful dish today. It tastes just like a dish we order from our favorite Asian restaurant down the street!! The whole family loved it!! Easy to find ingredients and great flavor.

      Thank you, Natasha!!!

      Rose in AZ

      Reply
      • Natasha says

        January 10, 2021 at 2:22 PM

        I'm so happy you enjoyed it!! 🙂

        Reply
    12. Diana says

      December 8, 2020 at 6:33 PM

      5 stars
      Excellent recipe. Thank you. I would opt for a good quality honey in place of the sugar, but it was still very very tasty!! Thank you!!

      Reply
      • Natasha says

        December 8, 2020 at 9:20 PM

        You're welcome!!

        Reply
    13. Joy says

      November 28, 2020 at 2:49 PM

      5 stars
      I made this for my husband and I’s supper tonight. It’s awesome... my husband can be picky but he loved it. This will remain on my household menu. Thank you for sharing!

      Reply
      • Natasha says

        November 28, 2020 at 3:20 PM

        That's great to hear!! Thanks for letting me know, Joy! 🙂

        Reply
    14. Barbie says

      November 20, 2020 at 8:46 PM

      5 stars
      I made this tonight it was amazing! I added carrots, pineapple & water chestnuts. I also didn’t have Morin so I used teriyaki sauce it was really good.

      Reply
      • Natasha says

        November 21, 2020 at 11:39 AM

        So glad you enjoyed it!!

        Reply
    15. Angela says

      November 18, 2020 at 7:15 PM

      5 stars
      Delicious and easy! I doubled the veggies to stretch the meal it the chicken was the really star. The sauce was easy and amazing. I had everything in my pantry already.

      Reply
      • Natasha says

        November 18, 2020 at 8:04 PM

        Wonderful!! So happy to hear that!

        Reply
    16. Tam says

      November 15, 2020 at 2:54 PM

      5 stars
      This was absolutely delicious! Wonderful recipe!

      Reply
      • Natasha says

        November 16, 2020 at 9:08 AM

        So glad you enjoyed it, Tam! 🙂 Thanks for commenting!

        Reply
    17. Pete says

      November 13, 2020 at 5:52 PM

      Very good could use some pineapple!!!

      Reply
      • Natasha says

        November 13, 2020 at 9:36 PM

        Good idea... yes, I think that would be a good addition for sure!

        Reply
    18. Amy says

      November 12, 2020 at 5:58 PM

      5 stars
      I have my parents over for dinner on Tuesday nights. My dad is the type of guy that will eat anything, but usually isn’t thrilled about it. This is the second recipe I have made from you (the other was the creamy chicken florentine) that he loved! I can’t wait to try more! Thank you!

      Reply
      • Natasha says

        November 12, 2020 at 6:35 PM

        Haha I like the sound of your dad! I'm so happy that he enjoyed it!

        Reply
    19. Sharon says

      October 22, 2020 at 6:57 PM

      5 stars
      I am not a great cook by any means but I love stir-fry. It’s my favorite dish. I really enjoyed making this recipe. It was simple and easy to make. My husband went back for seconds and he’s one of the best cooks I know. BTW he’s from Louisiana so you know he can cook. Don’t get me started on his red beans & rice & Jambalaya LOL. So, when he went back for seconds I had to write to you to say thank you. You made a Thursday night meal memorable & tasty!

      Reply
      • Natasha says

        October 22, 2020 at 7:11 PM

        I'm so happy to hear that!! 🙂 Your comment made my day.

        Reply
    20. Christelle says

      September 27, 2020 at 10:37 PM

      5 stars
      Delicious! The sauce is well-balanced, not to salty and sugary (love that). There isn’t any ingredient that is over powering and, the chicken is tender.
      It’s and healthy and quick meal to add to a busy week day for sure. 🙂

      Reply
      • Natasha says

        September 28, 2020 at 8:44 AM

        I'm so happy that you enjoyed the balance of flavors! I definitely spent a bit of time tweaking them. 🙂 Thank you!!

        Reply

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    Hi! I'm Natasha. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!  Read more...

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