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These vegan gingerbread bars are sweet, sticky, easy to make, and wonderfully festive.

stack of three vegan gingerbread bars

These gingerbread cookie bars have a nice, soft texture. Sometimes vegan baking can yield some unexpected results, but I was really happy with how these turned out. They’re soft, moist, and have a pleasant gingerbread flavor.

You can cut these bars into squares like I did, but I also think that this recipe would be great if you use a spoon to scoop it out of the pan when it’s still warm and then top it with some ice cream. *mouth waters* I snuck a few spoonfuls before these cooled completely. Not sorry.

I dusted these gingerbread bars with a little bit of icing sugar for the photos, but that’s totally optional. These are pretty sweet already, so I didn’t think a glaze/icing was necessary.

female hand holding an easy vegan gingerbread bar

I can and can’t believe it’s mid-December already. The days often seem to go by slowly, but then another month is over and I wonder where it went. I think most of my Christmas shopping is done now, at least. 😛

I’ve teamed up with a few of my blogger friends to bring you some more delicious Christmas cookie recipes. A virtual cookie exchange if you will! You can check them out to get some ideas:

What Should I Make For · Ugly Sweater Gingerbread Cookies

The Sweet Nerd · Gingerbread Cookies – All Spruced Up

Girl Heart Food · Orange Poppy Seed Shortbread Cookies

The Beach House Kitchen · Hot Chocolate Marshmallow Cookies

Beyond Mere Sustenance · Brandy-Spiked Mexican Hot Chocolate

Seasons & Suppers · Lemon Pistachio Shortbread Cookies

Ciao Chow Bambina · Lemon Drop Italian Cookies

Contemplating Sweets · Hedgehog Cookies

The Busy Spatula · S’mores Cookies

Meg is Well · Bradshaw Cookies: A Sour Cream Cookie with Cream Cheese Frosting

stack of vegan gingerbread bars on a wire rack

A few tips for this recipe:

  • Be sure to grease the pan well and/or put foil in it (and grease the foil too) to make it easier to get the bars out.
  • It’s hard to wait, but let the pan cool fully (at least an hour) before you cut the bars.
  • If the bars sink in the middle a little bit, don’t worry – that’s quite normal for this type of recipe. Don’t over-mix the batter and that may help a bit.

Hope you enjoy these Christmas gingerbread bars!

Questions? Ask me in the comments below!

These vegan gingerbread bars are sweet, sticky, easy to make, and wonderfully festive. 
5 from 9 votes

Vegan Gingerbread Cookie Bars

These vegan gingerbread bars are sweet, sticky, easy to make, and wonderfully festive. 
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 1 8x8 pan

Ingredients 

  • 1/2 cup vegan butter melted
  • 1 teaspoon pure vanilla extract
  • 1/4 cup brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1/3 cup fancy molasses
  • 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 tablespoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt 

Instructions 

  • Add the vegan butter to a large mixing bowl and melt it in the microwave. Set aside to cool.
  • Make your flax egg and set aside at least 10 minutes to thicken. 
  • Preheat oven to 350F, move the rack to the middle of the oven, and grease an 8x8 pan (I used cooking spray).
  • Add the vanilla, sugar, and molasses to the mixing bowl with the butter in it. Using a hand mixer on medium speed, combine until the mixture is smooth (don't over-mix). 
  • Mix in the flax egg. 
  • Add the dry ingredients to the bowl (flour, baking powder, ground spices, and salt), and mix until smooth. 
  • Pour the batter into your baking dish. Bake for 30 minutes or until a toothpick comes out clean. 
  • Let the pan cool on a cooling rack and do not cut the bars until the pan has fully cooled (at least an hour). Store bars in a cool place in an airtight container. 

Notes

  • If the bars sink in the middle a little bit, don't worry - that's quite normal for this type of recipe. 
  • Ground flaxseed is also labeled as flaxseed meal sometimes.
  • Make sure you spoon & level the flour vs. scooping it so you don't end up with too much.

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You may also like some of my other festive vegan recipes: vegan sugar cookies or my cranberry vegan mini cheesecakes.


Hi! I’m Natasha.

Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

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5 from 9 votes

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38 Comments

  1. Tamara Andersen says:

    5 stars
    These Vegan Gingerbread Cookie Bars look amazing Natasha! My sister recently was encouraged to follow a vegan diet for health issues, and I’d love to make them for her when we’re together for Christmas! BTW, good for you for being done with your shopping… I have an unplanned 9 day trip out of state, and I’ve just purchased my first gift this morning! Happy Holidays!

    1. Natasha says:

      Thanks so much!! Let me know how it goes if you do try them. 🙂 Good luck with your shopping and I hope your trip goes well too!

  2. Jennifer Farley says:

    Love that these are vegan! Yum!

    1. Natasha says:

      Thanks, Jennifer!

  3. Leigh Ann says:

    Give me all the gingerbread! These bars look amazing!

    1. Natasha says:

      Thanks so much!!

  4. Meg | Meg is Well says:

    5 stars
    I would be eating these out of the pan while still warm with a spoon and some ice cream for sure! That sounds perfect.

    1. Natasha says:

      Hehehe right?!

  5. Jennifer @ Show Me the Yummy says:

    LOVE that these are vegan!

    1. Natasha says:

      🙂 Thanks!

  6. Jennifer @ Seasons and Suppers says:

    What a perfect holiday treat! The texture looks perfect 🙂

    1. Natasha says:

      Thank you!!

  7. Mary Ann | The Beach House Kitchen says:

    I have a friend who is vegan and I can’t wait to make these for her! They look just perfect Natasha!

    1. Natasha says:

      Aw thanks so much! Hope you/she likes them!

  8. Cindy says:

    5 stars
    You are making me so hungry! I am not vegan, but so many of my girlfriends are and I would love to share this recipe with them. Love the description you share of the experience you have when you eat them…. only problem is that I want to bake them right now!

    1. Natasha says:

      Haha they were very tempting. I’m not vegan either, but I have been enjoying the challenge of creating some vegan recipes lately. 🙂

  9. cathy | whatshouldimakefor.com says:

    5 stars
    love that you brought a vegan option to the cookie swap natasha. These look so soft and scrumptious…want to pluck one off may screen!

    1. Natasha says:

      Thank you, Cathy! Yeah, I wanted to try something a little different.

  10. annie@ciaochowbambina says:

    5 stars
    My mouth is watering just thinking about them! Delicious!!

    1. Natasha says:

      Thanks, Annie! 🙂