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    Home » Mains

    Simple Balsamic Smoked Sausage Pasta

    Published: Jun 5, 2020 / Updated: Dec 19, 2020 / 22 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe Print Recipe

    This smoked sausage pasta recipe is quick, uses a handful of everyday ingredients, and it'll hit the spot on busy weeknights! 

    close-up of balsamic smoked sausage pasta in a white bowl

    This is one of those super simple recipes that hopefully you will love and make again and again. The balsamic vinegar mellows out a bit as it cooks, but I definitely recommend making this only if you do like the taste of balsamic vinegar since it is the primary flavor here. 

    What kind of sausage to use?

    • I bought a Ukrainian smoked sausage for this recipe (the kind that comes in plastic packaging in a coil shape). I think most grocery stores sell them or something similar. It's already cooked, and it slices easily, so that's the type of sausage I recommend for this recipe (does not have to be Ukrainian). 
    • The sausage I bought wasn't particularly fatty, but use your best judgement and drain some of the fat out if needed. 
    • If you use raw sausages, you will need to cook them for longer and likely drain some of the fat out before continuing on with the rest of the recipe.

    close-up of balsamic smoked sausage pasta

    Recipe notes & tips:

    • You can skip the bell pepper if you want, but I like to add it for a little bit of extra freshness and flavor. 
    • Feel free to swap the penne with whatever pasta you have on-hand.

    What to serve with this pasta?

    You can eat this balsamic sausage pasta by itself or serve it with a side salad or garlic bread/breadsticks if you prefer.

    Other sausage recipes to try:

    • Sausage and Peppers Skillet
    • Sautéed Cabbage and Kielbasa
    • Simple Bratwurst Soup
    • Cheesy Rotel Sausage Dip
    • Cream Cheese Smoked Sausage Pasta

    smoked sausage pasta (with penne) in a white bowl

    Let me know if you've made this balsamic smoked sausage pasta recipe!

    Questions? Leave me a comment below.

    close-up of balsamic smoked sausage pasta in a white bowl

    Balsamic Smoked Sausage Pasta

    This smoked sausage pasta recipe is quick, uses a handful of everyday ingredients, and it'll hit the spot on busy weeknights! 
    4.78 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 643 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 8 ounces uncooked pasta
    • 2 tablespoons olive oil divided
    • 1 pound smoked sausage cut into rounds or smaller
    • 1/2 medium onion chopped
    • 1 clove garlic minced
    • 1 red bell pepper chopped
    • 1/4 cup balsamic vinegar
    • Salt & pepper to taste

    Instructions
     

    • Boil a salted pot of water for your pasta. Cook it al dente according to package directions.
    • Meanwhile, add 1 tablespoon of the olive oil to a deep skillet over medium-high heat. Add in the sausage pieces and cook for 4-5 minutes, stirring occasionally so all sides get a chance to start browning.
    • Add in the onions. Continue cooking (stirring occasionally) until the onions have started to lightly brown and the sausage gets some nice color. You may need to turn the heat down once it gets going so nothing burns.
    • Stir in the red peppers and garlic. Cook for a minute or so (I like the red pepper to still have some crunch).
    • Remove everything from the pan and set it aside, then pour the balsamic vinegar into the pan. Cook until it's reduced by half (about 1 minute or so), and scrape up any brown bits from the bottom of the pan.
    • Take the pan off the heat and add the remaining tablespoon of olive oil, and then add the sausage mixture back in. Give it a good stir.
    • Add a splash (a couple tablespoons or so) of the pasta water to the skillet prior to draining the pasta. Add the drained pasta to the pan and toss. Season with extra salt & pepper as needed. Serve immediately.

    Notes

    • I used a Ukrainian smoked sausage coil for this recipe. Any smoked sausage will work, or something like kielbasa would work too. I buy the kind that's already fully cooked. This type of sausage is not very greasy at all. If you use a sausage that's raw, you will have to cook it for longer and probably drain some of the fat depending on what kind of sausage you buy.
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information. Calories will vary depending on what sausage you use. Some are leaner than the one in my nutrition calculator.

    Nutrition

    Calories: 643kcalCarbohydrates: 51gProtein: 22gFat: 38gSaturated Fat: 12gCholesterol: 81mgSodium: 971mgPotassium: 441mgFiber: 3gSugar: 6gVitamin A: 931IUVitamin C: 39mgCalcium: 27mgIron: 2mg
    Keyword smoked sausage and pasta, smoked sausage pasta
    Author Natasha Bull
    « How to Cook Asparagus
    Beet and Spinach Salad »

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    1. Karyn Ball says

      July 14, 2022 at 1:06 PM

      I made this recipe and I didn't taste the balsamic as I was really hoping I would. My husband loved it, which is good, however, he isn't a big balsamic fan, so I know the balsamic flavor was missing or very weak. Not sure what would have weakened it. Any ideas?

      Reply
      • Natasha says

        July 14, 2022 at 1:35 PM

        I find that cooking balsamic vinegar does mellow it out a bit. You could always add in a bit more next time perhaps? In any case, I'm glad your husband enjoyed it at least. Let me know if you try adding some more next time... I think that ought to do the trick.

        Reply
    2. Ashley says

      June 16, 2022 at 6:54 PM

      It was very good and definitely will make again soon! I made mine with ancient grain pasta as we don’t eat white and followed the recipe as written and it was perfect. I served it with sliced tomatoes and cottage cheese since garden tomatoes are starting on.

      Reply
      • Natasha says

        June 17, 2022 at 8:29 AM

        Fantastic!!

        Reply
    3. Ally says

      July 26, 2021 at 6:03 PM

      5 stars
      All I can say is WOW! This recipe is now one of my favorite pasta dishes ever, and that is saying a lot because I love pasta. The flavors work so well together and it is just wonderful. I wanted to keep eating more even when I was full because it tasted so good. I am definitely making this again and again!

      Reply
      • Natasha says

        July 26, 2021 at 6:21 PM

        Aww I'm so pleased you enjoyed it, Ally!! 🙂

        Reply
    4. Rebecca Young says

      June 8, 2021 at 4:59 PM

      5 stars
      My family loves this recipe!!! My kids aren’t big on red pepper so I will add in either Brussels sprouts or asparagus (normally from dinner the night before) and it’s delicious!

      Reply
      • Natasha says

        June 8, 2021 at 5:23 PM

        I'm so pleased they like this one, Rebecca! 🙂

        Reply
    5. Dave Barden says

      May 14, 2021 at 10:28 AM

      5 stars
      Made this for the family tonight . Absolutely delicious!! As I live in Ukraine it was easy to get the sausage. Can see this becoming a regular favourite. Great recipe

      Reply
      • Natasha says

        May 14, 2021 at 10:41 AM

        That's fantastic!! Thanks for letting me know, Dave!

        Reply
    6. Shasta Childs says

      February 28, 2021 at 3:11 PM

      4 stars
      It was different but good would even be good. Would even be yummy with baby tomatoes

      Reply
      • Natasha says

        February 28, 2021 at 3:22 PM

        Agreed! Thank you!

        Reply
    7. Anita S says

      November 20, 2020 at 5:08 PM

      5 stars
      This was very good. I'm not a sausage fan but when mixed with the balsamic vinegar it is very nice. I used a mix of chicken sausage and shrimp. Served with spinach on the side.
      My new goto when I forget to take something out the freezer for dinner.
      Thank you.

      Reply
      • Natasha says

        November 21, 2020 at 11:38 AM

        That's awesome!!!

        Reply
    8. Cari Z says

      September 30, 2020 at 4:36 PM

      5 stars
      This is such a simple and tasty weekday recipe!
      I’ve even added chopped kale and my picky kids devour. Thank you so much for your recipes!

      Reply
      • Natasha says

        September 30, 2020 at 8:15 PM

        Wonderful! You're very welcome!

        Reply
    9. Olivia says

      September 16, 2020 at 5:22 PM

      5 stars
      This was great! Instead of pasta, I served this over shredded roasted brussel sprouts, and it was delicious. My husband and kids gobbled it up.

      Reply
      • Natasha says

        September 17, 2020 at 12:48 PM

        Great!! 🙂

        Reply
    10. Flora Kathleen says

      June 15, 2020 at 11:55 PM

      5 stars
      I just made this recipe, it's super tasty and delicious! I will make it again for sure! I forgot to save the pasta water but otherwise followed the directions. I added steamed broccoli, green onions and parmesan. I was worried the sauce would be too strong with the vinegar but it was perfect!

      Reply
      • Natasha says

        June 16, 2020 at 9:05 AM

        I'm so happy to hear that, Flora!! Yes, it's pretty cool how cooking the vinegar mellows it out. Thanks for commenting, and I love your additions.

        Reply
    11. Kenneth Clark says

      June 8, 2020 at 2:52 PM

      4 stars
      Updated the day before it was originally published! Well that can happened but usually not mentioned.
      Regards, Ken

      Reply
      • Natasha says

        June 8, 2020 at 2:54 PM

        Ha! That's interesting. I guess that's a quirk with the new site design. I think I probably worked on it the day before I scheduled it to publish, and that's why it shows that.

        Reply

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