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    Home » Beef

    Beef Ramen Noodles (Stir Fry)

    Published: Nov 17, 2019 / Updated: Aug 16, 2022 / 116 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    This beef ramen noodles recipe is super comforting and comes together fast! You'll love the tender ground beef with an addictive sweet and savory peanut sauce. Ready in only 30 minutes!

    ground beef and ramen noodles in two bowls

    I love making Asian-inspired recipes. My ground beef bowls (with rice), beef and broccoli, and my beef and noodles (made with ramen and sirloin) are very popular whenever I feature them on Instagram, so I decided to create a sort of hybrid of the two. In my opinion, you can never have too many quick and easy beef recipes. 🙂

    This one's a bit different because I used peanut butter. I looove a good peanut sauce! I also added some soy sauce, hoisin sauce, sriracha sauce (it's not too spicy mixed in with the other ingredients - don't worry, but also feel free to add more if you do want it spicy!), garlic, and ginger. 

    This is the perfect recipe for a busy weeknight. It's cheaper and faster than getting takeout. I seriously had troubles stopping eating this when the photos were done!

    Asian beef noodles in a bowl with chopsticks, scallions, red peppers, and extra hoisin sauce

    How to make this beef noodle bowl (overview):

    Brown the beef in a skillet. Meanwhile, boil the water to cook the ramen. Drain the beef of any excess fat and stir in the sauce ingredients, then add the red bell pepper to the skillet and cook for a few minutes until tender-crisp. Add the noodles to the skillet along with a splash of the water they were cooked in, then season with salt & pepper if needed and garnish with chopped scallions. (Full ingredients and instructions are in the recipe card below)

    If you're not a fan of red bell peppers, feel free to leave them out. I just added it for a bit of color, crunch, and freshness. You could sub for another veggie if you prefer!

    If you love ramen, try my chicken ramen noodle stir-fry, or you might like this easy chicken ramen recipe (soup).

    beef noodle bowl close-up

    Will you make this ground beef and ramen noodles recipe?

    Questions? Let me know in the comments! 

    ground beef and ramen noodles in two bowls

    Beef Ramen Noodles

    This beef ramen noodles recipe is super comforting and comes together fast! You'll love the tender ground beef with an addictive sweet and savory peanut sauce.
    4.69 from 35 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Asian American
    Servings 4
    Calories 470 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 1 pound extra lean ground beef
    • 1/2 red bell pepper chopped
    • 3 heaping tablespoons creamy peanut butter
    • 3 tablespoons hoisin sauce
    • 1/2 tablespoon sriracha sauce or to taste
    • 1 tablespoon soy sauce
    • 1 teaspoon grated fresh ginger
    • 2 cloves garlic minced
    • 3 packages ramen noodles seasoning packets discarded
    • Salt & pepper to taste
    • Scallions chopped (optional)

    Instructions
     

    • Add the beef to a skillet over medium-high heat and cook, stirring occasionally, until browned (about 8 minutes). If there's a lot of excess fat, spoon most of it out.
    • Meanwhile, boil a pot of water for the ramen noodles.
    • Take the skillet off the heat and stir in the sauce ingredients (peanut butter, hoisin sauce, sriracha sauce, soy sauce, ginger, and garlic).
    • Return the skillet to the heat and add in the red pepper (you will probably need to turn the heat down a bit). Continue cooking for a few more minutes, stirring often, until the pepper is tender-crisp.
    • The noodles only take about 3 minutes to cook, so I recommend adding the noodles to the boiling water just as you add the red pepper into the skillet.
    • Once the noodles are done, add 4 tablespoons (or so) of the cooking water into the skillet prior to draining them. Drain the noodles and add them to the skillet.
    • Toss well and season with extra salt & pepper if needed. Top with scallions if desired. Serve immediately.

    Notes

    • I like to keep a piece of fresh ginger in the freezer (just in a ZipLoc bag or Tupperware container) so that I always have some on hand. It's also much easier to grate when frozen. I use my Microplane grater to grate it (thanks to my friend Meghan for the life-changing tip!). 
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 470kcalCarbohydrates: 47gProtein: 32gFat: 16gSaturated Fat: 8gCholesterol: 71mgSodium: 1865mgPotassium: 530mgFiber: 2gSugar: 4gVitamin C: 2mgCalcium: 35mgIron: 5mg
    Keyword Asian beef noodles, beef noodle bowl, beef ramen noodles
    Author Natasha Bull
    « Cabbage Roll Soup
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    1. Kayla Matta says

      February 8, 2023 at 5:35 PM

      5 stars
      Been coming back to this recipe time and time again as it is truly a staple now in my home! My kids enjoy it as well:)

      Reply
      • Natasha says

        February 8, 2023 at 10:04 PM

        That's awesome!!

        Reply
    2. Jennifer says

      February 3, 2023 at 6:36 AM

      2 stars
      Ehhh.... This wasn't a hit in my house 🙁 the noodles were a bit mushy and the sauce lacked flavor. maybe I did something wrong? Not sure. We will try something else next time!!

      Reply
    3. Vicky Wilkins says

      January 7, 2023 at 9:40 AM

      I want to make this for supper but I don’t know how much Ramon noodles to add. They come in many size packages and different thickness.

      Reply
      • Natasha says

        January 7, 2023 at 7:09 PM

        Hi Vicky! Just the ones that every supermarket sells (like Mr. Noodles). I believe they're 3 oz/ 85g. Hope you like the recipe!

        Reply
    4. Megan says

      January 4, 2023 at 10:05 AM

      1 star
      This is the first time I’ve made something from the website that we really didn’t like. The ramen noodles were very mushy (I cooked them exactly 3 minutes) and absorbed all the wonderful sauce, so the flavor kind of disappeared. The hamburger texture was not a good pairing. Oh well. We’ll keep trying

      Reply
    5. Robin says

      November 30, 2022 at 6:54 PM

      5 stars
      This is delicious. My family really enjoyed it. I will definitely be making this again.

      Reply
      • Natasha says

        November 30, 2022 at 8:33 PM

        Glad it's a new family favorite, Robin!

        Reply
    6. Julie says

      October 17, 2022 at 8:46 PM

      5 stars
      My husband and I really enjoyed this dish. Next time we are going to add another tbs of Soy Sauce.

      Reply
      • Natasha says

        October 17, 2022 at 8:51 PM

        Awesome!!

        Reply
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