This chicken and gravy recipe has tender pan fried chicken breasts smothered in a rich gravy. It's made with pantry ingredients and comes together fast!
Love gravy? It's kinda hard not to. It's just so comforting. And super easy to make. It's basically just pan drippings (in this case the delicious brown bits left in the pan from searing the chicken), butter, flour, and some chicken broth. I added a bit of Italian seasoning and onion powder for more flavor, and that's it.
This chicken with gravy recipe is great for busy weeknights, and while it's not exactly what I'd consider health food, the calories are reasonable for a hearty dinner to keep in your regular recipe rotation. If you're the type of person who always orders gravy at KFC or whose favorite part of Thanksgiving is the meat and gravy, I think you'll like this one. 😉
You may also like these similar recipes: Instant Pot Chicken and Gravy or my Crockpot Chicken and Gravy.
Recipe notes & tips:
- This is a pretty basic gravy that's designed to work with what you already have in your pantry. You can definitely dress it up a bit... add a pinch of dried/ground sage or even add some chopped up fresh herbs to it.
- I used fairly large chicken breasts since we're cutting them in half lengthwise. If your chicken breasts are on the smaller side, you can leave them intact, but keep in mind they will take a bit longer to cook. An instant read meat thermometer will ensure perfectly cooked chicken every time (165F in the safe internal temperature for chicken).
- You can swap the boneless skinless chicken breasts for chicken thighs. Cooking time may need to be adjusted.
- Here is the Le Creuset skillet I used for this recipe (and many others). It's my favorite. Easy to clean and it'll last you forever.
- I recommend using kitchen tongs to easily turn the chicken (or whatever meat you happen to be cooking in other recipes).
What to serve with chicken & gravy:
Try mashed potatoes, rice, or pasta (egg noodles would work great). Or some fresh crusty bread to mop up all that sauce. For veggie sides, my personal favorites include green beans, broccoli (or broccolini), Brussels sprouts, or carrots.
Other tasty chicken recipes to try:
Will you make this chicken breasts and gravy recipe? Questions? Made this recipe? Talk to me in the comments below!
Easy Chicken and Gravy
Ingredients
- 2 chicken breasts cut in half lengthwise
- Salt & pepper to taste
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 3 tablespoons butter divided
- 2 tablespoons flour
- 1 1/4 cups chicken broth
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon onion powder
- 1 tablespoon fresh parsley chopped (optional)
Instructions
- Cut the chicken in half lengthwise so you've got 4 thinner cutlets. Season each piece with salt & pepper and the garlic powder.
- Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Let the pan heat up for a few minutes.
- Add the chicken to the pan and cook for about 4-5 minutes/side until golden. Transfer the chicken to a plate and set aside.
- Reduce the heat to medium. Add the remaining butter to the skillet, and once it's melted, stir in the flour and cook for about a minute.
- Slowly whisk in the chicken broth until the flour has fully dissolved.
- Stir in the Italian seasoning and onion powder.
- Add the chicken back to the skillet (along with any juices from the plate), and cook for another 4-5 minutes or until it has finished cooking through (165F) and the sauce has thickened up a bit more. You may need to turn the head down again so it's gently bubbling (you don't want the sauce to get too thick before the chicken is cooked through).
Notes
- Use an instant read meat thermometer to ensure that chicken isn't overcooked or undercooked.
- If you want a stronger herb flavor in the gravy, you can definitely add more Italian seasoning or other dried herbs. Chopped fresh herbs would also be a great addition (try sage, thyme, and/or rosemary).
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Smita says
This is one of the simplest and delicious recipes!
Natasha says
Thank you so much, Smita! Glad you enjoyed it. 😀
Stephanie Danielson says
Excellent recipe! Easy to make and VERY tasty!
Natasha says
I'm so pleased you liked it and found it easy, Stephanie! 😀
Victoria says
This was sooooo good. Thank you for the recipe. Quick and easy.
Natasha says
You're welcome! 😀 So pleased you enjoyed it, Victoria. Thanks for commenting!
Cari says
Confort food that is quick and easy! Thank you!
Natasha says
You're welcome! 🙂
Nadine says
Woke up this morning, went through your site and this jumped out at me. It was both delicious and so simple. Stick to your ribs goodness on a cold winter day.
Your recipes never disappoint. I love every single one I've tried and will definitely make this again. The best part is the ingredients are always in my cupboard!
Natasha says
I'm thrilled to hear you enjoyed it, Nadine! 🙂 Thank you so much.
Nav says
Super easy and so good! I added 1/4 teaspoon Worcestershire sauce (suggest by another user) and added a pinch of garlic salt as well! Definitely will remake!
Natasha says
Excellent! So happy you enjoyed it! 🙂
Joanne says
I'm so glad to have found your blog. I'm not the world's best cook, but your recipes are easy to follow (love the videos too!), use mostly common items many would already have on hand, and don't require many pots and pans.
Made this chicken with gravy and it was delicious. I used Better Than Bullion. It's great with mashed potatoes and definitely a comfort food on a wintry day.
This is the second recipe of yours I've tried and looking forward to trying more.
Natasha says
So happy you found me!! I'm glad you're finding the recipes simple... that's definitely what I am going for! Let me know if you try any other recipes 🙂
Loulou says
This was pretty tasty! And came together nice and quick! One star off as the gravy was a little on the bland side (a little soy sauce and Worcestershire it perked right up) and the cook time was far too long, 2 minutes per side was more than enough for a nice crust and cooked through. Will definitely make again!
Nancy says
Another winner!!!!!! Thank you for making recipes for 4 portions - perfect for my little family!
Natasha says
You're very welcome, Nancy 🙂
Geno Yun says
Hi Natasha,
Thank for these delicious and easy recipes, you’ve inspired me to cook more at home.
Question: how do you calculate the calories? Is there a handy app?
Natasha says
Hi Geno! You're welcome! I'm so happy to hear that. 🙂 It's actually a part of my recipe card software (WordPress Recipe Maker). There are calorie calculators you can try online/on your phone like My Fitness Pal, though.
Kristen says
So delicious! All of my pickiest eaters devoured this 🙂 I doubled the gravy recipe and added 1tsp Better Than Bullion Chicken in with the gravy seasonings for extra flavor... that’s just my jam... so incredible! Seriously awesome. 5 stars!!! On repeat for my difficult to please crew of 7, a miracle feat! 😆 Thank you!!!
Natasha says
Fabulous!! I love Better Than Bouillon too! Thanks so much for leaving me a review! XO