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    Home » Chicken & Poultry

    Easy Chicken and Gravy

    Published: Jan 10, 2021 / Updated: Oct 9, 2022 / 99 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    This chicken and gravy recipe has tender pan fried chicken breasts smothered in a rich gravy. It's made with pantry ingredients and comes together fast!

    If you're looking for similar recipes with different cooking methods, try my Instant Pot Chicken and Gravy or Crockpot Chicken and Gravy.

    chicken and gravy in a skillet

    Why you'll crave it

    This chicken with gravy recipe is great for busy weeknights, and while it's not exactly what I'd consider health food, the calories are reasonable for a hearty dinner to keep in your regular recipe rotation. If you're the type of person who always orders gravy at KFC or whose favorite part of Thanksgiving is the meat and gravy, I think you'll like this one.

    It is kinda hard not to love this gravy since it's just so comforting and super easy to make. It's basically just pan drippings (in this case the delicious brown bits left in the pan from searing the chicken), butter, flour, and some chicken broth. I added a bit of Italian seasoning and onion powder for more flavor, and that's it. Easy peasy for a quick chicken recipe with maybe the best gravy you'll try.

    What goes into it

    • Chicken - we're using two boneless, skinless chicken breasts cut into 4 cutlets
    • Garlic powder - along with salt & pepper, it's what we're seasoning the chicken with directly to infuse flavor
    • Olive oil and butter - for pan frying and making the base of the gravy
    • Flour - to make a roux to thicken the sauce
    • Chicken broth - to add another savory dimension
    • Italian seasoning - it's an all-purpose blend of fragrant dried herbs that comes all in a single jar. It's so convenient for numerous recipes and a staple in my pantry.
    • Onion powder - it adds another special savory quality
    • Parsley - optional but recommended for a pop of freshness
    chicken and gravy with mashed potatoes and green beans on a plate

    Pro tip

    • I used fairly large chicken breasts since we're cutting them in half lengthwise. If your chicken breasts are on the smaller side, you can use 4 and leave them intact, but keep in mind they will take a bit longer to cook.

    Tools for this recipe

    • An instant read meat thermometer will ensure perfectly cooked chicken every time. It's inexpensive and reliable so you never have overcooked meat. 165F in the safe internal temperature for chicken.
    • Here is the Le Creuset skillet I used for this recipe (and many others). It's my favorite. Easy to clean and it'll last you forever. 
    • I recommend using kitchen tongs to easily turn the chicken or whatever meat you happen to be cooking in other recipes.

    How to make chicken and gravy

    This is an overview, and full ingredients & instructions are in the recipe card below.

    • Cut the chicken into 4 thinner cutlets and season them. Heat up the olive oil and 1 tbsp of butter in a skillet. Pan fry the chicken until golden, and transfer to a plate.
    • Add in the remaining butter, and whisk in the flour to make a roux. Stir in the chicken broth until the flour has dissolved completely. Sprinkle in the onion powder and Italian seasoning.
    • Return the chicken to the pan, and continue cooking until 165F. Let it gently bubble so the sauce thickens a bit. Season with salt & pepper if needed, garnish with chopped parsley, and enjoy!
    close-up of chicken breasts and gravy in a skillet

    Substitutions and variations

    • This is a pretty basic gravy that's designed to work with what you already have in your pantry. You can definitely dress it up a bit! Add a pinch of dried/ground sage or even add some chopped up fresh herbs from the garden to it. Rosemary and thyme would go well.
    • You can swap the boneless skinless chicken breasts for chicken thighs. The cooking time may need to be adjusted (thighs become tender around 175F internal temperature).

    What to serve with chicken and gravy

    • Try my restaurant-style Cream Cheese Mashed Potatoes, rice, or pasta. These Quick and Easy Garlic Butter Noodles would work great.
    • Or some fresh crusty bread to mop up all that sauce would be a fantastic pairing.
    • For veggie sides, my personal favorites include green beans, broccoli or broccolini, Brussels Sprouts and Bacon, or carrots. 

    Leftovers and storage

    • Leftovers will keep in the fridge for 3-4 days as long as it's in an airtight container.
    • You can freeze leftovers for up to 3 months. Thaw overnight in the fridge.
    • Reheat in a saucepan over a low heat for best results until warmed through.

    More tasty chicken recipes

    • Easy Ranch Chicken
    • Creamy Garlic Chicken
    • Easy Baked Chicken Breast
    • Smothered Chicken
    • Lemon Pepper Chicken
    chicken and gravy skillet

    Will you make this chicken breasts and gravy recipe? If you have any questions or want to leave me a review, talk to me in the comments below! You can also find me on Instagram.

    chicken and gravy with mashed potatoes and green beans on a plate

    Easy Chicken and Gravy

    This chicken and gravy recipe has tender pan fried chicken breasts smothered in a rich gravy. It's made with pantry ingredients and comes together fast!
    4.98 from 39 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 255 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 2 chicken breasts cut in half lengthwise
    • Salt & pepper to taste
    • 1/2 teaspoon garlic powder
    • 1 tablespoon olive oil
    • 3 tablespoons butter divided
    • 2 tablespoons flour
    • 1 1/4 cups chicken broth
    • 1/4 teaspoon Italian seasoning
    • 1/4 teaspoon onion powder
    • 1 tablespoon fresh parsley chopped (optional)

    Instructions
     

    • Cut the chicken in half lengthwise so you've got 4 thinner cutlets. Season each piece with salt & pepper and the garlic powder.
    • Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Let the pan heat up for a few minutes.
    • Add the chicken to the pan and cook for about 4-5 minutes/side until golden. Transfer the chicken to a plate and set aside.
    • Reduce the heat to medium. Add the remaining butter to the skillet, and once it's melted, stir in the flour and cook for about a minute.
    • Slowly whisk in the chicken broth until the flour has fully dissolved.
    • Stir in the Italian seasoning and onion powder.
    • Add the chicken back to the skillet (along with any juices from the plate), and cook for another 4-5 minutes or until it has finished cooking through (165F) and the sauce has thickened up a bit more. You may need to turn the heat down again so it's gently bubbling (you don't want the sauce to get too thick before the chicken is cooked through).
    • Season with salt & pepper as needed. Sprinkle with fresh parsley if using, and serve immediately.

    Notes

    • Use an instant read meat thermometer to ensure that chicken isn't overcooked or undercooked.
    • If you want a stronger herb flavor in the gravy, you can definitely add more Italian seasoning or other dried herbs. Chopped fresh herbs would also be a great addition (try sage, thyme, and/or rosemary).
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 255kcalCarbohydrates: 4gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 95mgSodium: 476mgPotassium: 477mgFiber: 1gSugar: 1gVitamin A: 381IUVitamin C: 8mgCalcium: 13mgIron: 1mg
    Keyword chicken and gravy, chicken breasts and gravy, smothered chicken breasts
    Author Natasha Bull
    « Lemon Chicken White Bean Soup
    Easy Baked Chicken Thighs »

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    1. Renee says

      March 20, 2023 at 2:10 PM

      5 stars
      Amazing ! I make it like once a week. I sometimes add a tiny tiny dash of Gravy Master- just a splash. I also use dry parsley a lot because I always have those ingredients and can make this easily. Oh and … I have to increase the gravy because everyone loves it and asks for it all over everything !
      This is a must try! Fantastic !

      Reply
      • Natasha says

        March 20, 2023 at 2:15 PM

        I'm thrilled to hear that, Renee!! Thanks for your 5-star review!

        Reply
    2. Angela Noble says

      March 12, 2023 at 3:14 PM

      5 stars
      I'm not a prepare from scratch gravy person. This was delicious! Easy, flavorful and so much more! Everyone loved it! Thank you so much for sharing ❤️

      Reply
      • Natasha says

        March 12, 2023 at 3:24 PM

        I'm thrilled to hear that, Angela! Thanks for your 5-star review!

        Reply
    3. Kourtney Walker says

      February 22, 2023 at 7:37 AM

      5 stars
      We make this a few times a month! It’s one of my family’s to go meals! It so simple but, oh, so delicious! Always serve with cream cheese mashed potatoes and roasted green beans. Also, it just as delicious the next day for leftovers!

      Reply
      • Natasha says

        February 22, 2023 at 10:58 AM

        That's fantastic!! Thank you, Kourtney! 😀

        Reply
    4. Kelly says

      February 7, 2023 at 6:32 PM

      This was delicious!! I eyeballed the amount of pepper and garlic powder on the chicken, and same with the seasonings in the sauce. I did add salt at the very end. So easy, so quick to make and great comfort food! Served with mashed potatoes and broccoli

      Reply
      • Natasha says

        February 7, 2023 at 8:24 PM

        Fantastic!! Glad you enjoyed it, Kelly!

        Reply
    5. Zee says

      January 30, 2023 at 6:08 PM

      5 stars
      My family and I loved this recipe. I failed and added salt and pepper to the gravy which made it to salty for our liking but otherwise it turned out delish. I only had broccoli as a side but it looked as delicious as in the recipe picture. Thank you for this easy and delicious recipe.

      Reply
      • Natasha says

        January 31, 2023 at 10:34 AM

        I'm so glad it worked out!! 🙂

        Reply
    6. Anita Sanda says

      January 28, 2023 at 7:08 PM

      5 stars
      Oh my goodness was this good! I substituted coconut oil for the olive oil and used buckwheat flour for the flour. Thank you! It’s a keeper!

      Reply
      • Natasha says

        January 28, 2023 at 9:42 PM

        You're very welcome!

        Reply
    7. Karen says

      January 22, 2023 at 5:07 PM

      5 stars
      Made this tonight. Smells delicious. Easy to make. Will definitely make it again!

      Reply
      • Natasha says

        January 22, 2023 at 7:30 PM

        Fantastic!! Thank you, Karen!

        Reply
    8. Joline says

      January 22, 2023 at 1:18 PM

      5 stars
      Natasha, I am a fairly good cook however, this recipe has beat my chicken and gravy by leaps and bounds! This was outstanding and will be the way I cook my chicken and gravy from now on! Many thanks to you, dear!!!!

      Joline

      Reply
      • Natasha says

        January 22, 2023 at 7:32 PM

        Aww I love that!! 🙂 You're very welcome, Joline!

        Reply
    9. Sharay says

      January 20, 2023 at 9:04 PM

      5 stars
      Quick and easy recipe for dinner. Will make it again

      Reply
      • Miranda @ Salt & Lavender says

        January 21, 2023 at 10:09 AM

        Wonderful to hear, Sharay!

        Reply
    10. MimG says

      January 18, 2023 at 3:56 PM

      5 stars
      Absolutely delicious. Easy and extremely tasty!! My family loved it.

      Reply
      • Natasha says

        January 18, 2023 at 8:33 PM

        So glad to hear it!!

        Reply
    11. Jiya says

      January 16, 2023 at 10:59 AM

      This was seriously SO good! Thank you for sharing this recipe, I absolutely loved it.

      Reply
      • Natasha says

        January 16, 2023 at 1:06 PM

        I'm so happy to hear that!! 😀

        Reply
    12. Kayla says

      October 24, 2022 at 3:12 PM

      5 stars
      This recipe was super easy and SO delicious! The gravy is outstanding! A comfort meal without the hassle.
      I served with mashed potatoes and steamed broccoli, and it was a total hit!!

      Reply
      • Natasha says

        October 24, 2022 at 5:58 PM

        I'm thrilled you liked it so much, Kayla! I appreciate your review. 😀

        Reply
    13. Tara says

      October 15, 2022 at 2:02 PM

      This looks good! Thinking of adding some Lipton onion soup
      Mix to the gravy for easy seasoning. Will be making this soon!

      Reply
    14. Nancy Carmichael says

      October 14, 2022 at 6:07 PM

      5 stars
      Best gravy I’ve ever made.
      This recipe will be added to my favorites! Thank you. .

      Reply
      • Natasha says

        October 15, 2022 at 10:16 AM

        That's so nice to hear, Nancy!! 🙂

        Reply
    15. Kaylee says

      October 10, 2022 at 5:26 PM

      5 stars
      So easy and quick!! The entire family loves this recipe. I used chicken strips, rice, and broccoli. Amazing recipe!!

      Reply
      • Natasha says

        October 10, 2022 at 6:10 PM

        I'm so happy you liked it! Thanks for your review!

        Reply
        • Sammie says

          December 19, 2022 at 5:25 AM

          5 stars
          This is a wonderful recipe. I usually serve with vegetables but my hudband loves it with rice. Quick and easy. It has now gone in our regular rotation. Thank you!

          Reply
          • Natasha says

            December 19, 2022 at 10:38 AM

            You're very welcome, Sammie! 🙂

            Reply
      • Tam G says

        December 18, 2022 at 6:30 AM

        I was wondering if I could use chicken strips. I have some Perdue Chicken Breast Strips that I am wanting to use. Thanks for your comment.

        Reply
        • Natasha says

          December 18, 2022 at 10:28 AM

          Sure! Just cook them for less time. Hope you enjoy the recipe! 🙂

          Reply
    16. Linda says

      September 25, 2022 at 5:11 PM

      5 stars
      This creates the most tender juicey chicken and the BEST gravey! My sister found this recipe for a family get-together. Everyone loved it! Now I make it and I’ve given the recipe to 5 other people!! It’s simple and straightforward to make. It’s like it’s greater than the sum of its parts! Stupendous recipe!

      Reply
      • Natasha says

        September 26, 2022 at 10:25 AM

        Aww, I love that!! 😀 Thanks for your review, Linda! Appreciate you sharing the recipe with others.

        Reply
    17. Tracy says

      July 10, 2022 at 4:01 PM

      5 stars
      This was a great recipe that feels like you're getting the quality of a Sunday dinner, but with weekday dinner prep time. With most saucy chicken recipes, I have to double the sauce. As a precaution, I made 1.5 gravy for this one, but I didn't actually have to! There is enough gravy as written for the chicken and for generously drowning the mashed potatoes, too. Delicious and will make again - thank you!

      Reply
      • Natasha says

        July 10, 2022 at 5:23 PM

        I'm so pleased you enjoyed it!! 🙂

        Reply
    18. Michael says

      March 30, 2022 at 10:09 AM

      Delicious recipe!!! Will be making again

      Reply
      • Natasha says

        March 30, 2022 at 2:09 PM

        That's great to hear! 🙂

        Reply
    19. Elizabeth says

      February 28, 2022 at 6:02 PM

      5 stars
      This was so yummy! My family loved it and kept going back for gravy.

      Reply
      • Natasha says

        February 28, 2022 at 9:14 PM

        Fantastic!! 🙂 Thanks for letting me know!

        Reply
    20. Vicki says

      February 27, 2022 at 1:00 PM

      5 stars
      Due to difficulty getting meat associated with Covid shipping issues, I shopped at Costco and found a large package of individually packed chicken cutlets. In searching for a quick way to cook these differently from my other recipes, I found the easy Chicken and Gravy. This is excellent. My husband loved these, and just requested them again. One package of cutlets made enough for about three meals for the two of us. They reheated well also. I served with mashed potatoes and peas, but tonight will serve with rice and yellow squash. Enjoy!

      Reply
      • Natasha says

        February 27, 2022 at 1:45 PM

        I'm so happy to hear that!! 🙂 Thanks for your review!

        Reply
    21. Courtney says

      February 16, 2022 at 9:37 PM

      5 stars
      Made this tonight for my 4 and 1 year old. They both cleared their plates!!! So easy to come together and smelt/tasted delicious. Thank you so much.

      Reply
      • Natasha says

        February 16, 2022 at 10:00 PM

        Woo hoo!! That's great to hear. Appreciate you coming back to write me a review, Courtney!

        Reply
    22. Laura says

      February 1, 2022 at 10:32 AM

      5 stars
      This was simple and amazing. It’s going in my rotation for sure.

      Reply
      • Natasha says

        February 1, 2022 at 3:00 PM

        Fantastic!! Thanks, Laura!

        Reply
    23. Hannah says

      January 30, 2022 at 4:35 PM

      5 stars
      Have made this recipe a couple times now and it is simply scrumptious!

      Reply
      • Natasha says

        January 30, 2022 at 4:41 PM

        Thanks so much, Hannah! 🙂

        Reply
    24. Jean says

      January 30, 2022 at 3:34 PM

      5 stars
      This recipe was delicious! It tasted like something I would order in a fancy restaurant! My husband LOVED it! I will definitely make this again and it would be perfect for company!

      Reply
      • Natasha says

        January 30, 2022 at 3:36 PM

        🙂 Wonderful!! Thanks for your review, Jean!

        Reply
    25. Brigid Kane says

      December 26, 2021 at 9:06 PM

      5 stars
      Absolutely wonderful. I made the day after Christmas and was not over anxious to expend any energy. It was very fast and easy to pull together with a great taste pay-off!

      Reply
      • Miranda @ Salt & Lavender says

        December 27, 2021 at 10:23 AM

        So glad to hear you enjoyed it and found it easy to make, Brigid!!

        Reply
    26. Sandy Gripshover says

      December 8, 2021 at 6:23 PM

      5 stars
      AMAZING!!! Made it with mashed potatoes and Rolls. Can’t wait to make it again!!

      Reply
      • Natasha says

        December 8, 2021 at 7:00 PM

        Yay!! I'm so glad it was a hit. 🙂

        Reply
    27. Susan says

      October 12, 2021 at 4:37 PM

      Correction on that, I meant chicken thighs not turkey.

      Reply
      • Natasha says

        October 12, 2021 at 9:11 PM

        I'm glad you enjoyed it, Susan!!

        Reply
    28. Susan says

      October 12, 2021 at 4:36 PM

      I used about 10 boneless, skinless turkey thighs instead of the chicken breasts. It was delicious!

      Reply
    29. Debbie says

      October 7, 2021 at 3:33 PM

      5 stars
      My husband doesn't like chicken breast at all. When I made this as written he couldn't believe it was made using the breast. Absolutely delicious!

      Reply
      • Natasha says

        October 7, 2021 at 3:35 PM

        That makes me so happy, Debbie! 😀 Thanks for letting me know!

        Reply
    30. Patricia Paul says

      September 1, 2021 at 3:37 PM

      This recipe looked so delicious I just had to try. I made it for dinner today and it's every bit delicious as it looks. Easy, wonderful recipe. I served with mashed potatoes.

      Reply
      • Natasha says

        September 1, 2021 at 3:51 PM

        Thank you so much, Patricia!! I'm glad you enjoyed it! 🙂

        Reply
    31. Hannah says

      August 26, 2021 at 11:59 AM

      Hi!
      I’m looking forward to making this one, can I substitute flour for cornflour to make this more suitable for my gluten intolerant partner?

      Many thanks!

      Reply
      • Natasha says

        August 26, 2021 at 12:05 PM

        Hi! So, I haven't tried making gravy with cornstarch before. I've added it to sauces to thicken them up, but I am not quite sure what your results would be if you simply made a slurry (cornstarch + water) and stirred it in at the end. You could try making the roux with cornstarch instead of flour if you want to experiment, but it won't be as flavorful... it won't take on that nutty flavor the same way that flour does. If you did want to go that route, I'd probably go with 1/2 the amount of cornstarch as flour since it's more potent.

        Reply
        • Hannah says

          August 28, 2021 at 2:39 AM

          5 stars
          It worked nicely with cornflour (half amount as directed) and a little more seasoning. Also this worked with lacto butter.
          Thanks, will make it again!

          Reply
          • Natasha says

            August 28, 2021 at 9:01 AM

            Excellent!! Thanks for letting me know.

            Reply
      • Puja Bindal says

        December 26, 2021 at 10:57 AM

        Hi Natasha I made this chicken today exactly as written and my family loved it, my son was literally eating from the pan. Thank you so much for the quick and super easy recipe. I will be trying more of your recipes.

        Reply
        • Natasha says

          December 26, 2021 at 12:39 PM

          That's awesome!! 😀 You're very welcome!

          Reply
    32. Stephanie says

      August 12, 2021 at 4:52 PM

      5 stars
      Delicious!

      Reply
      • Natasha says

        August 12, 2021 at 5:00 PM

        Thank you!!

        Reply
    33. Abby says

      July 18, 2021 at 5:15 PM

      5 stars
      My whole family loved this! Even my 2 year old that never eats chicken! Definitely gonna be saving this recipe and making this again!!!

      Reply
      • Natasha says

        July 18, 2021 at 5:32 PM

        That's so great to hear!! I'm so glad everyone loved it. 🙂

        Reply
    34. Jordan says

      July 11, 2021 at 8:54 PM

      5 stars
      This recipe was DELICIOUS!! Definitely will be putting this into the rotation as it was super easy and satisfying!

      Reply
      • Natasha says

        July 11, 2021 at 8:58 PM

        I'm so pleased you enjoyed it, Jordan! 😀 Thanks for letting me know.

        Reply
    35. Monica says

      June 18, 2021 at 12:30 PM

      5 stars
      So. I made this with two alterations.I added 1/3cup of sherry and a small jar of mushrooms to the gravy. I don't think it change the recipe a huge amount but either way for such a simple dish it was very good. Also I filled dinner out exactly as shown with green beans ans mashed potatoes.

      Reply
      • Natasha says

        June 18, 2021 at 2:15 PM

        I'm so glad you liked it!! 🙂 Love the addition of sherry.

        Reply
    36. Roxanne says

      June 16, 2021 at 9:32 PM

      5 stars
      Easy and delicious! Will definitely be on my dinner rotation.

      Reply
      • Natasha says

        June 17, 2021 at 9:38 AM

        Fabulous! I'm so pleased you enjoyed it, Roxanne. Thanks for reviewing my recipe! 😀

        Reply
    37. Smita says

      June 8, 2021 at 9:49 AM

      5 stars
      This is one of the simplest and delicious recipes!

      Reply
      • Natasha says

        June 8, 2021 at 9:51 AM

        Thank you so much, Smita! Glad you enjoyed it. 😀

        Reply
    38. Stephanie Danielson says

      April 27, 2021 at 5:43 PM

      5 stars
      Excellent recipe! Easy to make and VERY tasty!

      Reply
      • Natasha says

        April 27, 2021 at 9:06 PM

        I'm so pleased you liked it and found it easy, Stephanie! 😀

        Reply
    39. Victoria says

      March 27, 2021 at 11:31 AM

      5 stars
      This was sooooo good. Thank you for the recipe. Quick and easy.

      Reply
      • Natasha says

        March 27, 2021 at 11:42 AM

        You're welcome! 😀 So pleased you enjoyed it, Victoria. Thanks for commenting!

        Reply
    40. Cari says

      March 1, 2021 at 2:41 PM

      5 stars
      Confort food that is quick and easy! Thank you!

      Reply
      • Natasha says

        March 1, 2021 at 8:52 PM

        You're welcome! 🙂

        Reply
    41. Nadine says

      February 18, 2021 at 9:00 PM

      5 stars
      Woke up this morning, went through your site and this jumped out at me. It was both delicious and so simple. Stick to your ribs goodness on a cold winter day.

      Your recipes never disappoint. I love every single one I've tried and will definitely make this again. The best part is the ingredients are always in my cupboard!

      Reply
      • Natasha says

        February 18, 2021 at 9:16 PM

        I'm thrilled to hear you enjoyed it, Nadine! 🙂 Thank you so much.

        Reply
    42. Nav says

      February 5, 2021 at 5:33 PM

      5 stars
      Super easy and so good! I added 1/4 teaspoon Worcestershire sauce (suggest by another user) and added a pinch of garlic salt as well! Definitely will remake!

      Reply
      • Natasha says

        February 5, 2021 at 6:59 PM

        Excellent! So happy you enjoyed it! 🙂

        Reply
      • Joanne says

        February 14, 2021 at 6:40 PM

        5 stars
        I'm so glad to have found your blog. I'm not the world's best cook, but your recipes are easy to follow (love the videos too!), use mostly common items many would already have on hand, and don't require many pots and pans.

        Made this chicken with gravy and it was delicious. I used Better Than Bullion. It's great with mashed potatoes and definitely a comfort food on a wintry day.

        This is the second recipe of yours I've tried and looking forward to trying more.

        Reply
        • Natasha says

          February 14, 2021 at 6:51 PM

          So happy you found me!! I'm glad you're finding the recipes simple... that's definitely what I am going for! Let me know if you try any other recipes 🙂

          Reply
    43. Loulou says

      February 3, 2021 at 6:52 PM

      4 stars
      This was pretty tasty! And came together nice and quick! One star off as the gravy was a little on the bland side (a little soy sauce and Worcestershire it perked right up) and the cook time was far too long, 2 minutes per side was more than enough for a nice crust and cooked through. Will definitely make again!

      Reply
    44. Nancy says

      February 2, 2021 at 8:31 PM

      Another winner!!!!!! Thank you for making recipes for 4 portions - perfect for my little family!

      Reply
      • Natasha says

        February 3, 2021 at 9:31 AM

        You're very welcome, Nancy 🙂

        Reply
    45. Geno Yun says

      January 24, 2021 at 1:39 PM

      Hi Natasha,
      Thank for these delicious and easy recipes, you’ve inspired me to cook more at home.
      Question: how do you calculate the calories? Is there a handy app?

      Reply
      • Natasha says

        January 24, 2021 at 1:43 PM

        Hi Geno! You're welcome! I'm so happy to hear that. 🙂 It's actually a part of my recipe card software (WordPress Recipe Maker). There are calorie calculators you can try online/on your phone like My Fitness Pal, though.

        Reply
    46. Kristen says

      January 17, 2021 at 4:33 PM

      5 stars
      So delicious! All of my pickiest eaters devoured this 🙂 I doubled the gravy recipe and added 1tsp Better Than Bullion Chicken in with the gravy seasonings for extra flavor... that’s just my jam... so incredible! Seriously awesome. 5 stars!!! On repeat for my difficult to please crew of 7, a miracle feat! 😆 Thank you!!!

      Reply
      • Natasha says

        January 17, 2021 at 4:49 PM

        Fabulous!! I love Better Than Bouillon too! Thanks so much for leaving me a review! XO

        Reply

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