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    Home » Recipes

    Creamy Tomato Gnocchi Soup

    Published: Nov 17, 2017 / Updated: Feb 10, 2023 / 59 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    This creamy tomato gnocchi soup is easy, comforting, and comes together fast. The pillowy gnocchi make this the best tomato soup ever.

    You're sure to also enjoy my Sausage Gnocchi Soup next if you enjoy this one.

    close-up of creamy tomato gnocchi soup in a teal bowl

    I'm going to put it out there that this creamy gnocchi soup is one of the best recipes I've ever put on my blog. I'm that excited about it.

    I LOVE tomato soup to begin with, but make it a creamy tomato soup and put gnocchi in it, and it's even better and more satisfying. 

    You may also like my Easy Tomato Soup Recipe.

    bowl of creamy tomato gnocchi soup with a spoon

    The potato gnocchi cook right in the soup so there's no messing around with multiple pots. The gnocchi release starch, which thickens up the broth, and along with the cream, it's definitely a recipe I'm now going to have on repeat in my house.

    bowl of creamy gnocchi tomato soup on a marble surface

    This easy gnocchi soup was an interesting one to photograph. For some reason, I expected the gnocchi to float. That wasn't so.

    I had a heck of a time arranging the bowl, and the photos you're seeing are my second attempt. I'm glad the soup tasted so good, or else I may have abandoned the recipe in frustration. 😛

    Recipe notes & tips:

    • I use the dry gnocchi that's found in the pasta aisle of most grocery stores. Refrigerated or frozen potato gnocchi will work too. I don't recommend using homemade gnocchi because I've received reader feedback that it's delicate and falls apart easily.
    • I don't recommend subbing the heavy cream for half-and-half or milk. The acidity of the tomatoes will curdle it and you'll have a gritty texture. 
    • I sometimes add about a tablespoon or so of sugar to tomato soup if the tomatoes taste a bit too acidic/sour (they can vary from brand to brand).
    • This soup reheats will. It continues to thicken up the longer you leave it, so after a few days in the fridge, it's really rich and luxurious. With that said, if you ever need to thin it out, add some more broth to it.
    • I tweaked the recipe on May 14, 2020 to simplify the cooking process. 

    More easy gnocchi recipes:

    • Creamy Tomato Gnocchi
    • Sausage, Kale, and Gnocchi Soup
    • Gnocchi with Tomato Sauce (No Cream)
    • Creamy Mushroom and Spinach Gnocchi

    close-up of creamy tomato gnocchi soup with a spoon

    I really hope you give this creamy tomato basil soup with gnocchi a try... I know I will be making it again soon!

    Questions? Ask me in the comments below!

    This creamy tomato gnocchi soup is easy, comforting, and comes together fast. The pillowy gnocchi make this the best tomato soup ever.

    Creamy Tomato Gnocchi Soup

    This creamy tomato gnocchi soup is easy, comforting, and comes together fast. The pillowy gnocchi make this the best tomato soup ever.
    4.89 from 18 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Soup
    Cuisine Italian American
    Servings 6
    Calories 354 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 1/2 medium onion chopped finely
    • 4 cloves garlic minced
    • 1 (28 fluid ounce) can crushed tomatoes with juices
    • 4 cups chicken or vegetable broth
    • 1 cup water
    • 1 cup heavy/whipping cream
    • 1/4 teaspoon Italian seasoning
    • 1 pound uncooked potato gnocchi
    • Salt & pepper to taste
    • Handful fresh basil torn (optional)

    Instructions
     

    • Melt the oil & butter in a large pot over medium-high heat. Sauté the onion for about 5-7 minutes, or until it's lightly browned. 
    • Stir in the garlic until fragrant (about 30 seconds).
    • Add the crushed tomatoes, broth, water, cream, Italian seasoning, and gnocchi. Increase the heat to high and bring the soup to a gentle boil. Reduce the heat and simmer, uncovered, for 15-20 minutes, stirring it occasionally. The broth will continue to thicken up the longer it cooks from the starch that the gnocchi releases. 
    • Season with salt & pepper as needed and add the fresh basil just before serving. Enjoy!

    Notes

    • Serves 4-6. 
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 354kcalCarbohydrates: 40gProtein: 7gFat: 20gSaturated Fat: 11gCholesterol: 59mgSodium: 1039mgPotassium: 564mgFiber: 4gSugar: 6gVitamin A: 926IUVitamin C: 25mgCalcium: 101mgIron: 5mg
    Keyword tomato gnocchi soup
    Author Natasha Bull
    « Lemon Parmesan Chicken Alfredo Recipe
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    1. Sue says

      February 8, 2023 at 8:17 AM

      5 stars
      Delicious! Although I did ad ground chicken sausage and some spinach. OMG! My husband and I couldn’t get enough!! Definitely making it again!

      Reply
      • Natasha says

        February 8, 2023 at 12:20 PM

        Wonderful!! 🙂

        Reply
    2. Lori Mcclaskey says

      December 23, 2022 at 6:56 AM

      Can you sub coconut milk for heavy cream?

      Reply
      • Natasha says

        December 23, 2022 at 3:06 PM

        You could try, but it will change the flavor a bit.

        Reply
    3. Terry Jones says

      November 6, 2022 at 2:15 PM

      Are these crushed tomatoes or diced. The picture shows diced but the recipe calls for crushed. Please advise. Thx

      Reply
      • Natasha says

        November 6, 2022 at 2:41 PM

        Hi Terry! You're right... those photos are very old and the recipe has since been updated as I prefer a slightly thicker texture with crushed tomatoes. I'd use crushed as per the recipe but diced won't break the recipe or anything. Readers have made it with both. Hope you enjoy the soup! 🙂

        Reply
        • Terry Jones says

          November 6, 2022 at 3:36 PM

          Thank you! I will let you know. I am making it tomorrow!

          Reply
    4. Nicki C. says

      November 3, 2022 at 2:54 PM

      Can I make this in a crockpot? Sounds delicious.

      Reply
      • Natasha says

        November 3, 2022 at 3:35 PM

        I haven't tested it, but you're welcome to experiment. I haven't tested gnocchi in the Crockpot before, so I am hesitant to guess.

        Reply
        • Nicki C. says

          November 10, 2022 at 1:58 PM

          5 stars
          So I ended up cooking it on low for about 4 hours with everything except the gnocchis and heavy cream. We added these last minute, just long enough to heat them and then served. It would out really well! Thanks!

          Reply
          • Natasha says

            November 11, 2022 at 9:33 AM

            Fantastic!!

            Reply
    5. Jordan says

      September 16, 2022 at 4:10 PM

      5 stars
      Best soup I’ve ever made 🥰 roasted some garden tomatoes and garlic in place of the can and even better!

      Reply
      • Natasha says

        September 16, 2022 at 6:02 PM

        That's fantastic!!

        Reply
    6. Cat says

      February 2, 2022 at 4:35 PM

      5 stars
      It always puzzles me when people comment with high ratings and then proceed to tell you how they changed the recipe. IDK, I guess I’m of the mind set that if i make it the way it is written then i can chime in…but that’s just me. I’m new to you Natasha and so far have tried 3 of your recipes, just as written, and they are simply delicious and so wonderful in flavor. I’m pretty good in the kitchen, cooking and baking and with you, i have found a reliable source. Thank you for doing the upfront work for us all, look forward to making more of your recipes.

      Reply
      • Natasha says

        February 3, 2022 at 1:13 PM

        Aww thanks for your kind comment, Cat!! 🙂 I appreciate you trying the recipes as-is, and I am so happy you enjoyed them.

        Reply
    7. Amy says

      December 22, 2021 at 3:11 PM

      Does this freeze well? Would like to make in advance to bring on a trip later. Thank you!

      Reply
      • Natasha says

        December 22, 2021 at 3:20 PM

        Hi! So, this isn't the type of recipe that I'd recommend freezing. There's cream in the broth (cream tends not to freeze/thaw well), and the gnocchi may get kinda gloopy. I recommend perhaps making the soup before the trip and freezing any leftovers as a test. I'd just not like to advise you to freeze the whole batch and then it not turn out as you were hoping.

        Reply
    8. AngelaML says

      December 3, 2021 at 6:49 AM

      5 stars
      I made this for the first time last night. I added chicken sausage and baby spinach for a one pot meal. Delicious!!!

      I always substitute light cream for the heavy cream - just slightly more healthy, LOL. Will definitely be making again! The entire family enjoyed it.

      I really love these gnocchi recipes!

      Reply
      • Natasha says

        December 3, 2021 at 11:12 AM

        I'm so pleased you enjoyed it, Angela!! I'm glad the light cream works for you. 🙂

        Reply
    9. Andres says

      September 27, 2021 at 6:55 PM

      5 stars
      Just made it! Tasted awesome

      Reply
      • Natasha says

        September 27, 2021 at 7:46 PM

        Fab!! Thanks, Andres! 🙂

        Reply
    10. Stacey says

      February 23, 2021 at 5:04 PM

      5 stars
      made it tonight Yummy.! Thanks.

      Reply
      • Natasha says

        February 23, 2021 at 5:11 PM

        You're welcome!! 🙂

        Reply
    11. Cinderella says

      January 8, 2021 at 7:50 AM

      I made this and OMG it is so good and I think we could eat it 7 days a week! I made it using your recipe but in place of tomatoes I used a 5 cheese Marinara sauce and I’m making it again this weekend. Love, love, love it!

      Reply
      • Natasha says

        January 8, 2021 at 10:01 AM

        That's great!! I'm so happy you liked it!

        Reply
    12. Valeigh says

      December 6, 2020 at 6:41 PM

      5 stars
      This soup was sooooo good! Yes, it's annoying when people say they modified it and say is was sooo good, but this soup as written is perfection! My modifcations are just my own preference. I sauted the onion with ground sausage, drained it and then added the garlic. I added about 2 TBS of tomato paste and 1 TBS of brown sugar to take that tin-like taste that comes with canned tomatoes. For the gnocchi I used a frozen bag of Trader Joe's Cauliflower Gnocchi AND a bag of their frozen Kale Gnocchi- I threw the frozen pieces in a collander and ran warm water over it to thaw, then I pan fried them with a little oil to kind of 'brown' them.

      Reply
      • Natasha says

        December 6, 2020 at 9:52 PM

        I'm so glad you liked it! 🙂

        Reply
    13. Cecily says

      May 14, 2020 at 10:34 AM

      5 stars
      I made this soup last night and made it vegan by substituting vegan butter and coconut cream instead of heavy cream. I also blended the soup (minus the coconut cream) so it made it extra creamy! This was so so yummy and can’t wait to eat the leftovers for lunch today!

      Reply
      • Natasha says

        May 14, 2020 at 10:49 AM

        I'm so happy you were able to veganize it!! Sounds delish! 🙂

        Reply
    14. Amanda says

      May 10, 2020 at 6:07 PM

      3 stars
      The soup has great potential! I made fresh gnocchi and they practically melted into the soup. I think next time I'd only add one cup of water, and would wait to add the gnocchi with the cream. Worth trying again with some adjustments.

      Reply
      • Natasha says

        May 10, 2020 at 9:04 PM

        Hmm sorry that happened with the fresh gnocchi! I've only tested it with the store-bought kind. Glad you're giving the soup another try, though 🙂

        Reply
    15. Joely says

      May 7, 2020 at 2:37 PM

      Can I use dried basil instead of fresh if I don't have any on hand?

      Reply
      • Natasha says

        May 7, 2020 at 2:39 PM

        Yup, it won’t be quite the same but it’ll do. Hope you like the soup ♥️♥️

        Reply
    16. Dawn says

      May 2, 2020 at 5:28 PM

      5 stars
      Just made this soup tonite & it is truly delicious. Whole family of 4 loved it. Thank you!

      Reply
      • Natasha says

        May 3, 2020 at 10:56 AM

        Wonderful!

        Reply
    17. Jocelyn says

      March 31, 2020 at 11:13 AM

      I made this before & it is super yummy! I want to make it again, but I could only find frozen gnocchis. How do you think I should cook them? Cook separately or still just throw in the soup frozen? Or thaw beforehand? Thank you!

      Reply
      • Natasha says

        March 31, 2020 at 11:28 AM

        I'm so glad you liked the soup! I would say frozen gnocchi is fine. They will thaw fairly quickly, so I would just throw them in the soup frozen. It may need an extra couple minutes, but I can't imagine it'll be that different. Let me know how it goes 🙂

        Reply
        • Jocelyn says

          May 24, 2020 at 6:04 PM

          Turned out just fine! Thank you!

          Reply
          • Natasha says

            May 24, 2020 at 6:21 PM

            Awesome!

            Reply
    18. Naomi says

      January 13, 2020 at 5:41 PM

      5 stars
      Hands down, BEST tomato soup! I added bacon in mine and it was even better. I will be making this over and over again!!

      Reply
      • Natasha says

        January 14, 2020 at 10:51 AM

        Wonderful!! I am so glad to hear it!! Adding bacon = genius 😉

        Reply
    19. Jane says

      October 28, 2019 at 5:25 PM

      5 stars
      Delicious soup

      Reply
      • Natasha says

        October 28, 2019 at 5:35 PM

        So pleased you liked it, Jane!!

        Reply
    20. AJ says

      June 18, 2019 at 5:37 PM

      5 stars
      This recipe was so wonderfully delicious and filling! We love it!

      Reply
      • Natasha says

        June 18, 2019 at 5:54 PM

        Yay! So happy you liked it, AJ! 🙂

        Reply
    21. RP says

      January 26, 2019 at 1:42 PM

      5 stars
      Very yummy soup! Like an above poster, I used chicken broth and (because I was afraid of not having quite enough tomato) a can of petite diced tomatoes. Superb! My husband didn't even whine about lack of meat.

      Reply
      • Natasha says

        January 26, 2019 at 2:05 PM

        Haha that's great... so nice when husbands don't whine! 😉 So happy you liked it, RP!

        Reply
    22. Kara Jane Henry says

      February 22, 2018 at 7:29 PM

      I made this tonight and wow it was amazing! I halved the recipe because I was only cooking for two. I also used diced tomatoes and used a hand blender for a few seconds bevauae I like my soups chunky! I also used half and half instead of heavy cream. It was delicious thank you!

      Reply
      • Natasha says

        February 22, 2018 at 8:04 PM

        So glad you liked it, Kara!!

        Reply
    23. Pia says

      February 18, 2018 at 11:56 AM

      Hi Natasha,

      came across a picture of your soup on Tumblr. The photos are so delicious to look at. I'm happy there was a link to your blog too, so here I am and will give it a try the next days. Can't wait to taste it!

      Thanks for sharing.

      Greetings from Germany,

      Pia

      Reply
      • Natasha says

        February 18, 2018 at 12:16 PM

        So glad you found me! Hope you love the soup, Pia!

        Reply
    24. Jacquelyn says

      February 11, 2018 at 3:37 PM

      Made this with fire roasted petit tomatoes and beef broth. Pander with grilled turkey pepper jack sandwiches. Great Sunday Cold Sunday afternoon dinner. Wonderful soup.

      Reply
      • Natasha says

        February 11, 2018 at 3:42 PM

        Awesome! So glad you liked it!

        Reply
    25. Sophie says

      January 21, 2018 at 1:52 PM

      5 stars
      Really enjoyed this soup! My whole family (including the picky eaters) gobbled it up. I added some crumbed goat cheese on top. Yum!

      Reply
      • Natasha says

        January 21, 2018 at 9:05 PM

        That's great to hear!! So glad everyone liked it. 🙂

        Reply
    26. Melanie says

      January 3, 2018 at 5:54 PM

      5 stars
      This soup was delicious. I added a can of petite diced tomatoes and used chicken broth in place of vegetable broth. So good!!

      Reply
      • Natasha says

        January 3, 2018 at 10:05 PM

        So happy you liked it!!

        Reply
    27. Laura says

      December 27, 2017 at 11:08 AM

      5 stars
      Dude, this is the soup of my dreams

      Reply
      • Natasha says

        December 27, 2017 at 2:49 PM

        Haha thanks. It is really good. 🙂

        Reply

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