• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Salt & Lavender logo
  • Recipes
  • 30 Minute Meals
  • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • 30 Minute Meals
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Mains

    Creamy Tuscan Sausage Gnocchi (One Pan, 20 Minutes)

    Published: Aug 7, 2019 / Updated: Feb 21, 2021 / 236 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    This creamy Tuscan sausage gnocchi is the ultimate comfort food! Italian sausage, sun-dried tomatoes, spinach, garlic, cream, and fresh basil make the most amazing sauce.

    creamy sausage gnocchi in a skillet

    My husband loooved this recipe, and he doesn't even like creamy sauces. I had steak planned for dinner on the day I made this recipe, and I couldn't stop sneaking bites of this despite the very real risk of ruining my dinner. 😛

    This recipe was inspired by my Tuscan sausage pasta, which has been a big hit - especially with my Instagram audience. 

    close-up in a white bowl of sausage gnocchi with Tuscan cream sauce

    To make this recipe, I use the shelf-stable gnocchi found in the dry pasta aisle. I've had readers test similar recipes with fresh homemade gnocchi, and the one pan technique does not seem to work as well, so I would stick with the dry stuff. 

    I used half of a 5-pack of Johnsonville mild Italian sausages. Feel free to use hot Italian sausages if that's your thing! Oh, and if you feel so inclined, replace the chicken broth with white wine... it'll taste amazing. 

    I list basil as optional because the sauce is flavorful enough without it, but in my opinion, fresh basil is one of the true joys of life, so I use it whenever I can. I do not have a green thumb at all, but I look forward to growing fresh basil in my plant pots every year. Just use a small handful in this recipe and it's elevated to another dimension of OMGthisisgood. 

    More one pan gnocchi recipes you may like:

    • Chicken Bacon Gnocchi
    • 15 Minute One Pan Creamy Sun-dried Tomato and Basil Gnocchi
    • One Pan Creamy Gnocchi with Sausage (it's quite similar to this recipe!)
    • Creamy Tomato Gnocchi
    • Creamy Mushroom and Spinach Gnocchi

    These one-pan gnocchi recipes are just so good and easy to make that there's sure to be one that suits everyone's tastes. I've had a lot of happy readers use this gnocchi cooking method, so I'm always encouraged to keep the recipes coming. 😉

    close-up of creamy Tuscan sausage gnocchi

    What to serve with Italian sausage gnocchi 

    It's quite rich and filling, so I recommend a salad or steamed veggies on the side.

    This "Tuscan" sauce is pretty popular on the internet these days, and so I certainly jumped on that bandwagon. The Olive Garden made it famous, and for good reason. There's something magical about this flavor combo. 

    Love this sauce? Try these Tuscan-inspired recipes:

    • Creamy Tuscan Chicken
    • Easy Creamy Tuscan Shrimp Recipe
    • Creamy Tuscan Salmon Recipe

    Italian sausage gnocchi in two white bowls

    Let me know if you've made this Tuscan gnocchi recipe!

    Questions? Leave me a comment below.

    close-up in a white bowl of sausage gnocchi with Tuscan cream sauce

    Creamy Tuscan Sausage Gnocchi

    This creamy Tuscan sausage gnocchi is the ultimate comfort food! Italian sausage, sun-dried tomatoes, spinach, garlic, cream, and fresh basil make the most amazing sauce.
    4.97 from 83 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 684 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 8.8 ounces Italian sausages crumbled
    • 3 cloves garlic minced
    • 1/2 cup chicken broth
    • 1 cup heavy/whipping cream
    • 1 teaspoon lemon juice
    • 1/4 cup sun-dried tomatoes
    • 1 pound potato gnocchi
    • 1.5 cups (packed) fresh baby spinach
    • 1/2 cup freshly grated parmesan cheese
    • Fresh basil (optional) to taste
    • Salt & pepper to taste

    Instructions
     

    • Take the sausage meat out of the casings and crumble it into a deep skillet. Sauté the sausage over medium-high heat, breaking it up as you go along, until browned (about 5-7 minutes).
    • Stir in the garlic and cook for about 30 seconds.
    • Add the chicken broth, cream, lemon juice, sun-dried tomatoes, and gnocchi to the pan. Give it a good stir.
    • Reduce the heat to medium and cover the pan. Cook for 5 minutes.
    • Give the gnocchi a stir and then add in the spinach. Cover the pan again for 1-2 minutes until the spinach has wilted.
    • Stir in the parmesan and basil (if using). Ensure the gnocchi is cooked through and the sauce is thickened to your liking (cook for another minute or two if necessary). Season with salt & pepper to taste and serve immediately.

    Notes

    • There is no need to pre-cook the gnocchi. It cooks right in the sauce and the starch released from the potatoes will thicken the sauce.
    • Anything around the 8.8 oz ballpark for the sausages will work. I bought a 5-pack of Johnsonville mild Italian sausages and used half of it. Feel free to just buy sausage meat if that's easier. 
    • I used the oil-packed sun-dried tomatoes that come in a jar. I drained the oil prior to adding them to the skillet. 
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 684kcalCarbohydrates: 48gProtein: 21gFat: 46gSaturated Fat: 23gCholesterol: 140mgSodium: 1188mgPotassium: 550mgFiber: 4gSugar: 3gVitamin A: 2099IUVitamin C: 11mgCalcium: 236mgIron: 6mg
    Keyword sausage gnocchi, Tuscan gnocchi
    Author Natasha Bull
    « Sausage Stuffed Peppers
    Chicken Tortellini Alfredo »

    Loved this recipe? Share it:

    • Facebook
    • Twitter

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Dianne says

      January 23, 2023 at 3:55 PM

      5 stars
      I made this for my parents and it was a huge hit and have to not make it weekly for them! I used my homemade gniocchis and cooked them separately and added them in after they were cooked and turned out great! This week I am going to premade bow ties and add them in but the gniocci are primo! Love this recipe!!! Thank you! So easy!!!!

      Reply
      • Natasha says

        January 23, 2023 at 9:54 PM

        I'm so happy you enjoyed it! Love homemade gnocchi. 🙂

        Reply
    2. Monroe says

      January 5, 2023 at 10:14 PM

      I’ve made this recipe a couple now and I make my own gnocchi and it is the bomb! One of my favorites as a college student and will follow me for years to come.

      Reply
      • Natasha says

        January 5, 2023 at 11:23 PM

        That's great to hear!! 😀

        Reply
    3. Mike says

      December 20, 2022 at 6:47 PM

      5 stars
      I took over cooking in August, and this is by far and away my wife's favorite thing I make. I look forward to trying your other recipes!

      Reply
      • Natasha says

        December 21, 2022 at 1:19 PM

        Aww I love that!! Thanks for your review, Mike!

        Reply
    4. Mary Schreiber says

      December 11, 2022 at 8:16 AM

      5 stars
      Oh my goodness! This was the creamiest, flavorful, soul warming dish I’ve made in a long time. Outstanding. Did not change one thing. Thank you so much.😊

      Reply
      • Natasha says

        December 11, 2022 at 10:08 AM

        That makes me so happy to hear, Mary!!

        Reply
    5. TGlow says

      November 12, 2022 at 10:24 PM

      5 stars
      absolutely delicious!!! used 1/2&1/2 because i had it open in the fridge and it still turned out perfectly creamy and thick! served with garlic bread and salad (and a crisp glass of sauvignon blanc 😉)
      quick enough for a weekday meal but also would be a showstopper for guests!

      Reply
      • Natasha says

        November 13, 2022 at 12:49 PM

        So glad you enjoyed it!! 😀

        Reply
    6. Dominique says

      November 6, 2022 at 5:45 PM

      5 stars
      Excellent and super easy!

      Reply
      • Natasha says

        November 6, 2022 at 10:21 PM

        Thank you so much!

        Reply
    7. Nancy Pritchard says

      October 30, 2022 at 11:19 AM

      Made it for dinner yesterday and it was a hit. Used milk instead of cream and it was fine. It's a keeper recipe.

      Reply
      • Natasha says

        October 30, 2022 at 11:37 AM

        Glad you enjoyed it!

        Reply
    8. Tracy Davenport says

      October 10, 2022 at 8:31 PM

      5 stars
      Easy to make, all in one pan. Tasted SO good, my husband said this is one of his favorite meals that I've made

      Reply
      • Natasha says

        October 10, 2022 at 8:41 PM

        That's great to hear, Tracy!! Thanks for your review! 🙂

        Reply
    9. JoAnne says

      October 10, 2022 at 5:44 PM

      5 stars
      Amazing!!! I used Sun-dried tomato from the freezer and they also worked just fine. My husband loved it and requested it for his next day lunch.

      Reply
      • Natasha says

        October 10, 2022 at 6:11 PM

        I love that! Thanks for your review, JoAnne!

        Reply
    10. Jaime says

      October 1, 2022 at 3:15 PM

      5 stars
      This was so delicious. So easy and quick, and all in one pan!

      Reply
      • Miranda @ Salt & Lavender says

        October 1, 2022 at 5:37 PM

        We're so happy you found it easy and tasty, Jaime! 🙂

        Reply
    « Older Comments

    Primary Sidebar

    Natasha Bull, founder and author of Salt & Lavender, in the kitchen

    Hi! I'm Natasha. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!  Read more...

    FREE 10 Easy Chicken Recipes E-book

    ​

      ​

      BROWSE RECIPES:

      Footer

      • Contact
      • FAQ
      • Site Policies
      • For Bloggers
      • Facebook
      • Instagram
      • Pinterest
      • Twitter

      · Copyright © 2023 Salt & Lavender Inc ·