This creamy beef and shells recipe is incredibly simple to make. It's a hearty and comforting family meal that you'll enjoy again and again!
This recipe is perfect for when you want something quick and cozy. This meal isn't fancy, but it sure tastes good. Chili powder and garlic powder are great all-purpose seasonings, so I threw them in here. You could even change up the seasonings if you wanted to. Some canned tomato sauce, a little beef broth, and a splash of cream at the end dresses up ground beef in under 30 minutes. I garnished it with a little fresh parsley for a pop of color and bit of herby flavor.
You can even add some cheese to this recipe if you want to give it some Hamburger Helper vibes (mind you, I do have a separate recipe for Hamburger Helper), but you can't go wrong with extra cheese, right? I'd add a cup of grated cheddar and stir it in towards the end if you want to take that route. I can guarantee that would be popular with the kiddos. 😉
Beef and shells recipe notes & tips:
- I recommend using the leanest ground beef you can find, because then you can skip the step of draining the fat.
- If you don't have any shells on hand, you can definitely sub with a different kind of pasta.
- If you really need to, you can leave the cream out, but I do love the richer flavor it adds to this recipe.
- This sauce freezes well (I'd add the pasta once you're ready to eat, though).
Other simple ground beef recipes you'll love:
- Easy Cheesy Taco Pasta
- Easy Hamburger Soup
- Easy Taco Casserole Recipe
- Creamy Taco Soup
- Easy Ground Beef Stroganoff
- Ground Beef Pasta
Will you make this creamy beef and shells recipe?
Questions? Let me know in the comments below.
Easy Creamy Beef and Shells
Ingredients
- 8 ounces medium uncooked shells
- 1 tablespoon olive oil
- 1/2 medium onion chopped
- 1 pound extra lean ground beef
- 1/2 teaspoon garlic powder (or use 3 cloves minced garlic)
- 1 teaspoon chili powder
- 1 (14 fluid ounce) can tomato sauce or crushed tomatoes
- 1/3 cup beef broth
- 1/4 cup heavy/whipping cream
- Salt & pepper to taste
Instructions
- Boil water for your pasta and cook it al dente according to package directions.
- In a skillet, sauté the onion in the olive oil for 5 minutes over medium-high heat (ok if it browns a little).
- Add the beef to the pan and cook it until it's browned, breaking it up with your spoon as you go along (about 5 minutes). If there's a lot of excess fat, spoon most of it out.
- Stir in the garlic powder and chili powder, then add the tomato sauce and beef broth. Give it a good stir and cook it for 4-5 minutes or so (reduce the heat so it's gently simmering). The sauce should reduce a bit, but don't let it go dry.
- Stir in the cream and season with salt & pepper as needed. Let the cream warm through and then toss with the drained pasta shells. Serve immediately.
Notes
- Serves 4-6 depending on how much people eat.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Sam says
I can always count on Natasha for the easy and comforting meals. This one is absolutely delicious! Thanks for always being a constant in our household!
Natasha says
You're very welcome!! 😀
Mars says
So so good! I was hesitant since some comments mentioned it being to acidic, but I just added a little more of heavy cream and it’s sooooo good!!!! Put the sauce on top of spaghetti 🥰😍 yum!
Natasha says
I'm so pleased you enjoyed it!! Yup, more cream definitely works, or even add in a pinch of sugar to offset that acidic canned tomato taste. 🙂
Carla says
This recipe my family can't get enough of! Its out of this world😘😘
Natasha says
Aww thank you, Carla!!
Salma says
Made this pasta today and it was soooo delicious!! Can't wait to eat the leftovers tomorrow 😋
Natasha says
I'm so glad to hear that, Salma! Thanks for your review! 😀
Carol Timko says
I found it was a little to acidy tasting so added so cream cheese and it was super. Gave it a more smother and subtle taste.
Meka says
Can you put cheese on top? & can you make it as casserole by putting it in the oven? 🙂
Natasha says
Absolutely! That would be delish. 🙂
Teresa Alves says
Can I make the sauce ahead of time. I want to double up in it?
It's delicious
Natasha says
Sure! That would be fine. It'll keep in the fridge for a few days no problem. I'm so glad you like it! 🙂
Shaelyn says
Super easy and delicious! I have two small kids who really enjoyed it. I did top theirs with cheese and sour cream (I used chipotle chili powder so they thought it was spicy). Definitely will make again!
Natasha says
Yay!! I'm so glad it was a hit!
Jenna says
This recipe was so good! The flavors were great and it was a perfect base to add toppings! I just added a little shredded cheese and sour cream on top and it was sooo good! Definitely going to be a repeat!
Natasha says
I'm thrilled to hear that, Jenna!! 🙂
Cammie says
I made this yesterday and it was so yummy! I added in a splash of red wine which added a lot to it. I was missing an herby flavor so I added in Italian seasoning, but next time I will use fresh Italian parsley and fresh basil. I will also add a little cornstarch to thicken up the sauce, it was very thin and slid right off the pasta. Thank you for a great base recipe, excited to try a few different things next time!
Kellie says
Family loved it! I will have to double the recipe next time because they are every last drop. I did a tiny bit of sugar to balance the acidity in the tomato’s.
Natasha says
I'm so happy it was a hit, Kellie! 😀
Gayle says
My family was oohing and aahing while eating this. Will be adding it to our list. So easy but delicious!
Natasha says
Wonderful!! Thanks for your review, Gayle! 😀
Jane says
I added just a little sugar. Yeah, I know but it tasted so good and rich. 😊
Natasha says
Nothing wrong with that!!
Alessandra Loiacono says
This is DELICIOUS!!! I made it to the t and it was awesome! I love the flavor!! It was different with the addition of chili, but oh, so good!! Thank you so much! Another winner recipe!! :))
Natasha says
Thank you!! I'm so glad you liked it!
Sara says
This was a fantastic recipe. I didn't have shells so I used rigatoni and it turned out delicious. I love all of your recipes! My kids are 5 and 2 and ate every bite! Thanks 😊
Natasha says
Wonderful!! I'm so happy they liked it. Thank you!
Leslie says
This recipe is delicious! My 12yo and husband love it! Served with a big salad. Thank you!
Natasha says
Fantastic!! You're very welcome, Leslie!
Fran says
Daughter is breastfeeding twins and they have developed a allergy to milk. Can I use almond milk in sauce or soy.
Fran.
Natasha says
Hi! Almond or soy milk are watery. They just won't give the same effect as cream at all. You could possibly try a dairy-free whipping cream like Silk makes.
Nikki says
Or you can try coconut cream as I have the same issue.
Karen MacDonald says
I didn’t have all ingredients: substituted fire roasted salsa tomatoes and added sour cream instead of heavy cream. That help cut some of the heat from the tomatoes. First time making it and my husband loved it! Not sure he’d like the original recipe since he’s a spicy kinda guy.
Natasha says
I'm glad you enjoyed it with the tweaks!! You could definitely add in a bit of cayenne pepper to kick up the original.
Helen says
Made this for dinner last night and it was delicious! Finished it off with a scoop of ricotta atop each bowl and served with a salad. My family had no complaints! Definitely will make again!
Natasha says
Fantastic! Love the ricotta idea. So happy everyone liked it.
Gerri Minton says
My husband said "This is definitely a MAKE AGAIN"!! I followed the directions to a "T"*. All I can say it is wonderful.
*As I don't eat meat I substituted ground turkey.
Thank you for this great recipe.
Natasha says
That's fabulous!! So happy it was a hit in your home, Gerri! 🙂
Isabella says
I haven't done it yet, i just want to know what can I use instead of heavy cream i couldn't find it and is the beef broth necessary? Thank you
Natasha says
Hmmm well the beef broth provides some liquid, and some flavor and saltiness. Use water instead and be sure to season the sauce well at the end (maybe use part of a bouillon cube if you happen to have some). As for the cream, you could probably use half-and-half, but there's a chance it'll curdle with the acidity from the tomatoes here.
Jocelyn Parker says
What did I do wrong? My sauce is so Red!
Help!
Natasha says
Is the beef cooked properly? Did you use the same type of tomatoes I did? Did you remember to add the cream? As long as it tastes good, nothing to worry about. 🙂 Light in photos etc. can vary.
Jenny says
I would love to add a green veggie to this dish! Do you think some fresh baby spinach added at the end would be a good addition? Would love to keep it all in one pot haha.
Natasha says
Yes! I think that would work great.
Zue307 says
Made it for dinner tonight; I had everything I needed plus the shells! We've just finished eating. The sauce is better than bolognese, which I normally cook. This will be my sauce from now onwards. Thank you very much! ❤️
Natasha says
Wow that's great!! I'm so pleased you enjoyed it so much!
Brigid says
Can I use half and half instead of heavy cream?
Natasha says
That should be fine, but there's a chance it'll make the sauce a bit grainy (it can curdle) due to the acidity of the tomatoes. It'll still taste fine, though.
Candice Johnson says
This sauce is amazing! I think you could put it on any kind of pasta that you choose. I used tomato sauce and the heavy cream and it was so good. Easy Peezy quick meal! Perfectly delicious!
Natasha says
I'm so happy you liked it! And yes, it would definitely be good on a different shape of pasta. 🙂
Vanessa G-V says
What a great recipe! My family loves this. You don't even know there isn't cheese in this but it's so creamy (although we do add a bit of shredded cheddar on top to make it extra special!) This recipe literally takes 30 min total..it's awesome in a big batch and is great re-heated. Thank you!
Natasha says
I'm so pleased that it's a hit with you family! Thanks for your kind comment!
Elle says
Hi there-
Just wondering if ground turkey woulld work in place of beef?
thank you!
Natasha says
That should be fine. Pretty sure some other readers have tried that 🙂
Kayla says
This was SO good!! My husband and I loved it. I don't know why, but it feels like such a step up from spaghetti even though it was super easy to make! It's definitely going into our regular rotation.
Natasha says
Excellent! I'm so happy that it was a hit with you both. 🙂 Thanks for commenting!
Galey Tucker says
I made this tonight. I used penne instead of shells and I added cheddar cheese. It was absolutely delicious. I can’t wait to eat the leftovers tomorrow.
Natasha says
Great!! I'm so pleased you enjoyed it!
Margaret Eberl says
Made this tonight. Turned out great! I could totally see adding the cheddar as you suggested and putting a dallop of sour cream on top! My son thought the shells tasted like taco shells so may as well play that up! 🙂
Natasha says
That's great!! Haha taco shells.. yes, love that!
Anecia Mascorro says
Would using chicken broth change the flavor up a lot, or do you think the beef would be enough that it’d still work and taste good?
Natasha says
I don’t see why not ☺️
Naomi Robinson says
Looking forward to making this soon!
Natasha says
Enjoy! 🙂 XO
Lauren says
Amazing! I made the recipe exactly as you wrote it first and it was delicious, so of course the next time I had to add to it. The second time, I added a generous splash of balsamic vinegar and about a 1/2 tsp of onion powder and that was good, too. Thanks for sharing a great, quick dinner!
Natasha says
Awesome!! That makes me happy... so glad you like it. Love the balsamic idea! XO
Kaniz Sabah says
Hi Natasha,
I made this pasta yesterday with Penne as I could not find the Shell pasta. My husband and I loved it! It was so simple to make and did not take much effort. I am really looking forward to some great cookbooks by you. Keep sharing the amazing work. Much love.
- Kaniz
Natasha says
I'm so pleased that you enjoyed it!! Thanks for your sweet comment! 🙂
Kate says
The only meat I have on hand is mild sausage (leftover from the tuna pasta I made last night, yum!). Would it be ok to use that instead of beef or would it taste weird with the beef broth?
Natasha says
I think it would be fine. 🙂
Helga says
My son loved it 😁😁 we are just two, so leftovers today and he thinks is still so good 😁😁
Natasha says
I am so pleased to hear that!! Thanks for letting me know! 🙂
Julie Robbins says
This was so easy and soooooo good. No leftovers! Will make this again.
Natasha says
So glad you enjoyed it!! 🙂
Sylvie says
Just perfect with slightly less cream. I also added corn kernels in the end.
Natasha says
Wonderful!
Julianne Casper says
What about using sour cream
Natasha says
Sure, if you want a bit of a tangy taste.
Lissa says
Can I use half and half?
Natasha says
There’s a chance the tomato sauce will curdle it and it’ll go a bit grainy, but if you don’t mind, it’ll still taste fine.
Ranu says
Can you use milk instead of cream?
Natasha says
I'd probably just leave it out. Milk is notorious for curdling (especially with tomato sauce), and I don't really think it would add much to the sauce.
Samantha says
What If you only have beef stock and not broth, will that work as well?
Natasha says
That's totally fine!