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    Home » Appetizers & Sides

    Easy Garlic Mashed Potatoes

    Published: Jul 7, 2020 / Updated: Jul 5, 2020 / 45 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe Print Recipe

    These garlic mashed potatoes are creamy, comforting, and easy to make. Restaurant-style mashed potatoes are totally doable in your own kitchen!

    the best garlic mashed potatoes in a beige bowl with plenty of butter on top!

    There are, of course, many ways to make mashed potatoes. Some prefer sour cream or cream cheese. Those versions are delicious too (and I should probably get some on here!), but my go-to is always to use cream. So, if you're wondering how to make garlic mashed potatoes (the ultimate side dish IMO), you've come to the right place. I keep it simple. 

    When I make mashed potatoes, I always add garlic. My mom did it that way, and it just tastes right to me. I used four fairly normal sized cloves of garlic. I notice garlic cloves are getting bigger and bigger these days, but I tried not to use the huge ones. With that said, you can add as little or as much garlic as you want. I tried to make this recipe not too garlicky (since not everyone is a massive garlic lover like me), but you can definitely taste the garlic. My little trick is to slightly cook the garlic in the butter and cream mixture to take the edge off so you don't have that super strong raw garlic taste. 

    collage of garlic mashed potatoes prep (potatoes cooking in a pot and cream and butter melting in saucepan)

    What kind of potatoes to use?

    Starchy potatoes like Russets or Yukon Gold are best for mashed potatoes. You can use other varieties like red potatoes, just take extra care not to over-work them (they can end up gluey). You can definitely include potato skins if you want... it's totally up to you. You could even peel a couple of the potatoes and leave the others as-is (just be sure to scrub them well to get any dirt off).

    How to reheat mashed potatoes?

    I reheat them on a low heat and add a splash more cream then re-mash them. 

    garlic mashed potatoes in a yellow Le Creuset pot

    In my opinion, when you're making mashed potatoes, that ain't the time to go easy on the butter or cream. I remember Bobby Flay saying the same thing, and I was happy that he agrees with me. 😉 You could even add a bit more of each than I recommend if you really want to go all out (that's why mashed potatoes taste so good at steakhouses... they are absolutely loaded with butter). This recipe is not fussy at all... just don't skimp on them whatever you do.

    I highly recommend serving my popular Creamy Garlic Chicken with mashed potatoes if you want an amazing homemade meal.

    Other delicious mashed potato recipes to try:

    • Bacon Ranch Mashed Potatoes
    • Easy Creamy Crockpot Mashed Potatoes (Make Ahead!)
    • Easy Instant Pot Mashed Potatoes (Creamy & Garlicky)
    • Colcannon (Irish Mashed Potatoes) with Bacon

    I hope you'll love this garlic mashed potatoes recipe as much as I do!

    close-up of creamy garlic mashed potatoes in a serving bowl

    What's your favorite way to make mashed potatoes? 

    Questions about this recipe? Made it? Tag me #saltandlavender on Instagram and leave me a comment below. 🙂

    the best garlic mashed potatoes in a beige bowl with plenty of butter on top!

    Easy Garlic Mashed Potatoes

    These garlic mashed potatoes are creamy, comforting, and easy to make. Restaurant-style mashed potatoes are totally doable in your own kitchen!
    5 from 12 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 25 mins
    Total Time 40 mins
    Course Side Dish
    Cuisine American
    Servings 8
    Calories 315 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 3 pounds Russet or Yukon Gold potatoes peeled
    • 3/4 cup heavy/whipping cream
    • 1/2 cup butter (1 stick)
    • 4 cloves garlic minced
    • 1 teaspoon salt
    • Pepper to taste

    Instructions
     

    • Peel the potatoes (or leave some/all of them unpeeled if you prefer, just make sure to scrub them well) and cut them into thirds. Add them to a salted pot of water and boil until a sharp knife easily pierces them.
    • Meanwhile, while the potatoes are boiling, add the cream, butter, garlic, and salt & pepper to a small saucepan over low heat. I let it slowly warm through (and the garlic slightly cooks). The garlic flavor nicely infuses the cream so the potatoes are more evenly flavored.
    • Drain the potatoes thoroughly and leave them in the pot. Slowly pour in the cream mixture and mash the potatoes using a hand-held potato masher. Mash until the cream has been absorbed and you've got a nice, smooth mash. Don't over-mash or they may end up gluey.
    • Serve potatoes with extra butter (if desired). I also sometimes like to sprinkle some chopped parsley and/or chives over top (optional).

    Notes

    • Serves 6-8 depending on portion size.
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 315kcalCarbohydrates: 32gProtein: 4gFat: 20gSaturated Fat: 12gCholesterol: 61mgSodium: 409mgPotassium: 732mgFiber: 2gSugar: 1gVitamin A: 683IUVitamin C: 10mgCalcium: 43mgIron: 1mg
    Keyword garlic mashed potatoes recipe
    Author Natasha Bull
    « Sausage Pesto Pasta
    Creamy Chicken Stroganoff »

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    1. Gabrielle says

      November 21, 2021 at 6:25 AM

      Can I make these a day ahead of time? If so, what's the best way to reheat?

      Reply
      • Natasha says

        November 21, 2021 at 9:53 AM

        Yes! You could reheat in a Crockpot, but I usually just reheat them in a covered pot on the stove over a low heat. I usually add a splash more cream and re-mash them to get that creamy texture back.

        Reply
    2. Kristina M. says

      October 26, 2021 at 11:23 AM

      5 stars
      Absolutely delicious!!! Best garlic mash I've ever had!!

      Reply
      • Natasha says

        October 26, 2021 at 11:28 AM

        I'm thrilled to hear that!! Thank you! 🙂

        Reply
    3. Jessica says

      June 28, 2021 at 5:01 PM

      5 stars
      This is my go-to mashed potato recipe. Thank you for this!!

      Reply
      • Natasha says

        June 28, 2021 at 5:35 PM

        I'm so happy to hear that, Jessica! You're very welcome.

        Reply
    4. Shana says

      May 23, 2021 at 2:57 PM

      Use a pressure cooker for the potatoes. Small ones or larger ones quartered take 6 minutes to cook at full pressure. No stirring or scorching-guaranteed.

      Reply
    5. Sam says

      April 24, 2021 at 5:09 PM

      5 stars
      Best mashed potatoes I have tried!! Very garlicky and perfectly seasoned. I used a hand mixer and it mashed very well and wasn’t gummy. Thanks for the recipe!

      Reply
      • Natasha says

        April 24, 2021 at 5:26 PM

        That great to hear!! Thank you for leaving me a review! 🙂

        Reply
    6. Lynne Brown says

      February 22, 2021 at 8:27 PM

      5 stars
      I made these this evening. They were great!!

      Reply
      • Natasha says

        February 23, 2021 at 9:36 AM

        Thanks so much!! 😀

        Reply
    7. Sherri Le Saulnier says

      February 2, 2021 at 11:37 AM

      When your heating your creme butter garlic mixture are your cloves whole and then mashed when you mash the potatoes?

      Reply
      • Natasha says

        February 2, 2021 at 12:20 PM

        Nope, they're minced (it says in the ingredients list). I think that if you wanted to use whole cloves, you may be better off roasting them... but I sure do love that idea... yum!

        Reply
    8. Jody says

      January 28, 2021 at 5:32 PM

      Wow love the recipe & I just love homemade mashed potatoes instead of the box potatoes 🤗

      Reply
      • Natasha says

        January 29, 2021 at 11:52 AM

        Thank you!!

        Reply
    9. Debra says

      November 26, 2020 at 8:37 AM

      5 stars
      Delicious! I made these today for our small Thanksgiving dinner. I used milk as I didn’t have heavy cream. They came out great. This one is a keeper! Thank you!

      Reply
      • Natasha says

        November 26, 2020 at 10:18 AM

        That's great! So happy they worked out.

        Reply
    10. Arpita P says

      November 26, 2020 at 6:09 AM

      5 stars
      Made this today for Thanksgiving dinner. It was an easy recipe to follow and the mashed potatoes turned out creamy and garlicy just like the way my family likes it. Yummy!!! Thank you for this recipe.

      Reply
      • Natasha says

        November 26, 2020 at 8:17 AM

        Wonderful! Happy Thanksgiving ♥️♥️

        Reply
    11. Indira says

      November 25, 2020 at 9:44 PM

      How many russet potatoes will I need?

      Reply
      • Natasha says

        November 25, 2020 at 9:46 PM

        3 pounds worth (it says in the recipe card... just scroll down to the bottom of the post).

        Reply
        • Indira says

          November 26, 2020 at 9:17 AM

          Unfortunately I don’t have a scale so I’m not sure how many would equal 3pounds....

          Reply
          • Natasha says

            November 26, 2020 at 10:15 AM

            I know you're probably not able/don't want to go to the store today since it's Thanksgiving, but for future reference, you just weigh them at the store (every produce section of every major grocery store has a scale). I don't give the # of potatoes for recipes like this because potato sizes vary so much. If you're using Russets, generally 2-3 Russets will weigh a pound (so like 2 large ones would weigh a pound or so), but sizing can vary. Let me know if you end up trying the recipe. I will say mashed potatoes are somewhat forgiving, so I think you'll be ok. You may need to adjust the liquid quantities if the potatoes seem too wet/dry so add it in gradually. Happy Thanksgiving!

            Reply
          • Drew says

            April 11, 2021 at 11:24 AM

            Typically you will buy 2lb, 3lb or 5lb bags at the store. I buy whatever bag the recipe calls for to make it easy.

            Reply
    12. smalls says

      November 25, 2020 at 8:21 PM

      5 stars
      So good, garlicky and creamy!

      Reply
      • Natasha says

        November 25, 2020 at 8:24 PM

        So glad you enjoyed 'em! 🙂

        Reply
    13. Charlotte Gaetano says

      November 24, 2020 at 1:32 PM

      5 stars
      Love this recipe easy to do and very tasty. My Husband loved it so did I. A definite keeper

      Reply
      • Natasha says

        November 25, 2020 at 1:35 PM

        That's great to hear! Thanks for taking the time to review it! 🙂

        Reply
    14. Megan says

      November 23, 2020 at 8:09 PM

      Can I make this a day ahead of time and reheat in a crockpot?

      Reply
      • Natasha says

        November 23, 2020 at 8:15 PM

        I think that should work fine! You may need to re-mash them a bit (possibly add more cream or chicken broth if needed).

        Reply
    15. Michelle says

      November 23, 2020 at 3:18 PM

      Looking forward to making these for Thanksgiving. Should I use salted or unsalted butter? Or does it even matter?

      Reply
      • Natasha says

        November 23, 2020 at 4:57 PM

        I always use unsalted because then it's easier to control the amount of salt. If you use salted butter, I'd add less than the suggest 1 teaspoon of salt (at least to start with, and you can taste & adjust as needed). Hope you enjoy the recipe!

        Reply
    16. Sarah says

      November 23, 2020 at 12:22 PM

      Totally going to use this for Thanksgiving this week! Quick question: can I replace the minced garlic with garlic powder? If so, what would that the equivalent be? Thanks! xx

      Reply
      • Natasha says

        November 23, 2020 at 12:35 PM

        Awesome! I hope you enjoy it. Hmmm... I don't see why that wouldn't work! I would start with 1/2 teaspoon, mash it, and then add more if needed. I'm starting on the low side just in case you find it a bit overpowering.

        Reply
    17. Krystyna says

      November 14, 2020 at 5:50 PM

      Love this recipe! I'm Polish and love garlic so I put more in then your recipe states. Mmm-mmm good. Loved by the whole family!!. First time using cream, won't be the last. Quick, easy and tasty Thank you!

      Reply
      • Krystyna LaPlante says

        November 14, 2020 at 5:52 PM

        5 stars
        Sorry meant to put that above

        Reply
      • Natasha says

        November 14, 2020 at 8:26 PM

        I also add extra garlic to everything haha. So glad you enjoyed the cream too! Thank you!

        Reply
    18. Rosie says

      November 7, 2020 at 7:43 PM

      5 stars
      Loved loved this recipe! I was trying to mash it super smooth since my husband has texture issues and I ended up adding it to the blender... Bad idea lol made it whipped mash! Other than my bad idea, they were amazing before I blended them up lol thought you would appreciate my oopsie

      Reply
      • Natasha says

        November 7, 2020 at 8:10 PM

        Hahha your comment made me laugh. That is too funny. Oh well, I'm glad that they tasted good at least. 😀

        Reply
    19. Humberto says

      October 28, 2020 at 12:39 PM

      5 stars
      Great recipe very easy to follow .
      Added extra garlic and use nonfat half and half instead .
      Thank you

      Reply
      • Natasha says

        October 28, 2020 at 1:46 PM

        Awesome! Glad you liked it! 🙂

        Reply
    20. Helen says

      September 26, 2020 at 5:07 PM

      Can I use half-n-half instead of heavy whipping cream??

      Reply
      • Natasha says

        September 26, 2020 at 6:28 PM

        Sure, but the recipe may not turn out the same.

        Reply
        • Helen says

          September 29, 2020 at 3:49 PM

          5 stars
          Decided to wait until I had heavy cream in the house and it was well worth it. They are delicious and were a big hit with my family. Thanks!

          Reply
          • Natasha says

            September 29, 2020 at 6:15 PM

            Awesome!!

            Reply

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