• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Salt & Lavender logo
  • Recipes
  • 30 Minute Meals
  • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • 30 Minute Meals
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes

    Grilled Chili Lime Shrimp Zoodles

    Published: May 10, 2017 / Updated: Sep 3, 2018 / 6 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    These grilled chili lime shrimp zoodles are an easy, summery, refreshing low-carb dish that's full of flavor!

    close-up of grilled chili lime shrimp zoodles

    Another day, another zucchini noodles recipe! You guys seem to respond well to my zoodles recipes, so I'm going to keep them coming.

    My garlic lime cashew zoodles recently did very well, and my 15 minute garlic shrimp zoodles consistently lure visitors here as well. 😉

    glass bowl with zucchini noodles

    This dish is basically a salad with delicious grilled shrimp on top.

    I toss the zoodles and arugula in a light dressing, throw in some fresh chives, and then top it with these fabulous shrimp skewers.

    bowl with grilled chili lime shrimp zoodles and lime wedges

    The shrimp are marinated in a yummy chili-lime marinade.

    As always, I go fairly conservative on the spice, but you can feel free to add more chili powder if you like it hot.

    bowl with low-carb grilled chili lime shrimp zoodles and lime wedges

    You don't have to heat your kitchen up at all with this dish. Throw the shrimp on the barbie and you're good. Enjoy these grilled chili lime shrimp zoodles with a glass of white wine!

    I'm loving this warmer weather. I still have yet to venture out to a patio, but I am getting outside so much more now. I can best be described as "indoorsy", but I'm ok outside as long as I'm not too far away from civilization. I need sunshine! I managed to get my first spring sunburn on our first warm day of the year. Way to go, Natasha.

    So, I have stocked up on sunscreen and actually plan on using it. My makeup has built-in sunscreen, but then I forget about my neck/chest/arms/everything else that's exposed. If I'm not careful, I'm totally going to be one of those old ladies whose face does not match my wrinkly hands and neck. 😛

    close-up of zucchini noodles with grilled chili lime shrimp

    Questions?

    Leave me a comment.

    These grilled chili lime shrimp zoodles are an easy, summery, refreshing low-carb dish that's full of flavor!

    Grilled Chili Lime Shrimp Zoodles

    These grilled chili lime shrimp zoodles are an easy, summery, refreshing low-carb dish that's full of flavor!
    Print Recipe Pin Recipe Save Saved!
    Prep Time 30 mins
    Cook Time 4 mins
    Total Time 34 mins
    Course Main Course
    Cuisine American
    Servings 2
    Prevent your screen from going dark

    Ingredients
     

    • 3/4 pounds medium shrimp thawed, peeled & deveined
    • 2 medium zucchini
    • 2 large handfuls baby arugula 

    Marinade:

    • Juice & zest of 1 lime
    • 1/2 teaspoon chili powder (or more to taste)
    • 4 cloves garlic minced
    • 1 tablespoon olive oil
    • 2 dashes Italian seasoning 
    • Salt & pepper to taste

    Dressing:

    • 1 teaspoon lime juice
    • 1 teaspoon liquid honey
    • 1 tablespoon olive oil
    • 1 tablespoon chives chopped
    • Salt & pepper to taste

    Instructions
     

    • Add marinade ingredients to a Ziploc bag. Shake to combine then add the shrimp and toss until they're coated. Marinate for 30 minutes - 1 hour. Don't leave them too long or their texture can change.
    • If using wooden skewers, soak them for 30 minutes to prevent burning and splintering. 
    • While the shrimp are marinating, you can prep your other ingredients. Spiralize the zucchini on the medium setting and add to a bowl, along with the arugula. 
    • Add the dressing ingredients to a small bowl and mix using a spoon. 
    • Once the shrimp are done marinating, thread them onto the skewers. Preheat your BBQ/grill to high, and grill for 2 min/side with the lid down (I like mine with a little char) or until they're cooked to your liking. 
    • Pour the dressing over the zoodles and arugula and toss to coat. You can take the shrimp off the skewers or leave them on. Serve immediately. 

    Notes

    • Every BBQ/grill/grill pan is different, so please take my cooking time as a guideline only and ensure that your shrimp are cooked to your liking. I use a gas BBQ. 
    • This is the spiralizer I use. 
    • Serves 2 as an entree or 4 as an appetizer. 
    Keyword grilled shrimp zoodles
    Author Natasha Bull

    If you're into shrimp zoodles, you can also try my 15 minute garlic shrimp zoodles recipe.

    « Rose Ice Cream
    Ultimate Greek Chicken Souvlaki Platter »

    Loved this recipe? Share it:

    • Facebook
    • Twitter

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Kelly Senyei @ Just a Taste says

      May 12, 2017 at 10:58 AM

      Oh. Em. Gee. This looks delish!

      Reply
      • Natasha says

        May 12, 2017 at 11:53 AM

        Thanks so much, Kelly!!

        Reply
    2. Natasha's Sister says

      May 10, 2017 at 9:36 AM

      You're obsessed with your spiralizer. Are you ever going to make something with it for me??

      Reply
      • Natasha says

        May 10, 2017 at 9:42 AM

        No.

        Reply
    3. Keri @ Fashionable Foods says

      May 10, 2017 at 8:14 AM

      Yum! I love zoodles (especially raw) so I'm loving this simple dish with chili lime shrimp! I also got a sunburn as soon as the weather got warm. It happens to me every single year.. you'd think I'd learn by now!

      Reply
      • Natasha says

        May 10, 2017 at 9:24 AM

        Thanks, Keri! Yeah... you would think I'd learn too!! 😀

        Reply

    Primary Sidebar

    Natasha Bull, founder and author of Salt & Lavender, in the kitchen

    Hi! I'm Natasha. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!  Read more...

    FREE 10 Easy Chicken Recipes E-book

    ​

      ​

      BROWSE RECIPES:

      Footer

      • Contact
      • FAQ
      • Site Policies
      • For Bloggers
      • Facebook
      • Instagram
      • Pinterest
      • Twitter

      · Copyright © 2023 Salt & Lavender Inc ·