This post may contain affiliate links. Please read our disclosure policy.

This homemade ranch dressing recipe is fast, easy to make, healthy, and tastes so much better than the store-bought variety. This recipe is made without buttermilk, so you don’t have to worry about what to do with the rest!

You’ll also enjoy my this Creamy Pesto Dressing.

glass jar with homemade ranch dressing and a spoon with dressing on it

This post was originally published on December 14, 2015. I have updated the post with new photos, more clearly written directions, and more tips/suggestions. 

I was never a big ranch dressing person. As far as creamy dressings go, Caesar is my #1. Ranch could never compete. This ranch recipe does. It’s the best ranch dressing I’ve ever had.

How to make homemade ranch dressing

Making ranch dressing is easy. Most homemade ranch recipes contain sour cream and mayo as a base. I also added:

  • Fresh parsley
  • Fresh chives
  • Dried dill
  • Worcestershire sauce
  • Lemon juice
  • Garlic
  • Fresh cracked pepper

Add everything to a jar, give it a shake, and you’ve got a fast and tasty ranch dressing that’s so much better than the bottled variety.

Let it sit in the fridge for a while and you’ll have a great ranch dip.

Want to swap the sour cream for Greek yogurt? No problem, that will work too and save you some calories in this no buttermilk ranch dressing.

Do you need buttermilk to make ranch dressing?

No. Some homemade ranch dressings do contain buttermilk, but I decided against using the buttermilk since I had no plans on what to do with the rest, and throwing it out would be a waste.

I wanted to see if I could come up with a ranch dressing without buttermilk that didn’t seem like it was missing something, and I definitely like the results!

mason jar of easy homemade ranch dressing with a bowl of lemons in the background

I decided to use both fresh lemon juice and sour cream to get that tangy taste that ranch dressing needs. I used lemon juice because it adds freshness to the dressing and isn’t quite as harsh as vinegar.

Worcestershire sauce also adds a bit of saltiness and that extra je ne sais quoi that I was looking for (probably due to the anchovies in it). Chefs put anchovies into all sorts of dishes to kick up the taste, and clearly, traces of anchovies work well in ranch dressing.

It took me a while to land on the herb combination I wanted. I prefer fresh parsley to the dried kind any day. Dried chives work fine for this dressing, but I also prefer using fresh.

Garlic is a must since this is my recipe after all. 😛 I used one large clove. I used dried dill as it’s easier to handle than fresh, and I also didn’t want the dill taste to be overpowering, and I find dried dill is quite mellow. A bit of salt and a generous amount of pepper add the finishing touches to this creamy ranch dressing.

You may also like my chipotle lime ranch dressing if you love homemade dressings and want something with a little kick!

healthy ranch dressing inside a mason jar with lid with a bowl of lemons behind

Have you ever made ranch salad dressing from scratch? You should definitely give it a try!

Let me know in the comments below if you have any questions/comments about this easy ranch dressing recipe.

This homemade ranch dressing recipe is fast, easy to make, healthy, and tastes so much better than the store-bought variety. This recipe is made without buttermilk, so you don't have to worry about what to do with the rest!
4.66 from 46 votes

Homemade Ranch Dressing

An amazing easy homemade ranch salad dressing without buttermilk.
Prep: 7 minutes
Total: 7 minutes
Servings: 16


  • 1 cup mayo
  • 1/2 cup sour cream or Greek yogurt
  • 1 tablespoon fresh parsley chopped finely
  • 1-2 cloves garlic minced
  • 1/4 teaspoon dried dill
  • 1 tablespoon fresh chives chopped (or 1/2 tablespoon dried chives)
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • Salt & pepper to taste


  • Prep ingredients. 
  • Add all ingredients to a jar and shake vigorously. Alternatively, whisk them together in a small bowl. 
  • Dressing can be used immediately or you can refrigerate it for a few hours for it to have a thicker consistency. Enjoy on salads, as a dip, or as a spread on wraps/sandwiches. Keep refrigerated and use within a few days to be safe.


  • This makes enough dressing for a few large salads (it makes about 1.5 cups).
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.


Calories: 110kcal, Carbohydrates: 1g, Protein: 1g, Fat: 12g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 99mg, Potassium: 16mg, Sugar: 1g, Vitamin A: 83IU, Vitamin C: 1mg, Calcium: 9mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

© Salt & Lavender Inc. Content and photographs are copyrighted. Sharing this blog post is much appreciated, but copying and pasting full recipes without authorization to social media is strictly prohibited.

Leave a star rating and comment below!

Hi! I’m Natasha.

Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

The Salt & Lavender cookbook is here! Order Now

4.66 from 46 votes (6 ratings without comment)

Leave a comment

Please leave a recipe rating!

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.


  1. Leslie says:

    5 stars
    Love this!! Make it all the time. Thanks so much!!

    1. Natasha says:

      You are very welcome, Leslie!! Appreciate your review! XO

  2. Kimberly says:

    5 stars
    I made this homemade Ranch Dressing tonight for my husband. I made it with Homemade Mayonnaise (Downshiftology’s Recipe). My Husband said It was the best Ranch Dressing he ever had.
    Thank you

    1. Natasha says:

      That’s awesome!! Love Lisa’s recipes haha I will tell her. 😀

  3. Jill says:

    Is your sats per tablespoons. I have to watch my sodium.

    1. Natasha says:

      Yes, the estimate is for 1 tbsp (approx).

  4. Gayle says:

    I can not find recip quantities for corn and chicken chowder. Nor your ranch dressing. Just what the name of the ingredients are. Please show the full quantities

    1. Natasha says:

      You had to scroll past the recipe card which contains the full ingredients and instructions to write me a comment.

  5. Lynda says:

    5 stars
    Great dressing. Make it with lactose free products and taste great.

    1. Natasha says:

      I’m thrilled it worked out, Lynda!

  6. Melanie says:

    This is the BEST ranch dressing, hands down. I never buy from the bottled kind from the store anymore, this is way better!!

    1. Natasha says:

      Aww thank you so much!

  7. Lauren says:

    Can’t wait to try this! How long does it stay good for?

    1. Natasha says:

      I wouldn’t leave it in the fridge for more than a week max, but I eat it within a few days to be safe when I make it.

  8. Brielle says:

    5 stars
    This recipe was great!! I kinda of tweaked the amount of Mayo and sour cream to appeal to me. But all the flavors mixed really well!

    1. Natasha says:

      I’m so happy you liked it!! Yes, tweaking is definitely a good idea with recipes like this. 🙂

  9. Christina says:

    1 star
    This was too Mayo heavy.

    1. Natasha says:

      You know, you can taste & adjust as needed instead of giving up and rating a recipe everyone else loves with 1 star.

    2. Cheryl says:

      Too much mayo? 🤔 Okay….. Did you try less mayo….. Increasing the sour cream or yogurt to make it more to your personal taste?

  10. Karen says:

    Thanks for sharing just told my hubby ranch dressing went way up and so did packets ! Had all these spices in my kitchen !
    So yummy !

    1. Natasha says: