• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Salt & Lavender logo
  • Recipes
  • 30 Minute Meals
  • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • 30 Minute Meals
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Beef

    Instant Pot Hamburger Soup

    Published: Mar 4, 2023 / Updated: Mar 4, 2023 / 400 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    This Instant Pot hamburger soup is easy and flavorful! It's a healthier comfort food meal that uses simple everyday ingredients like ground beef and potatoes.

    If you're looking for the stovetop version, head on over to my popular Easy Hamburger Soup instead.

    an instant pot with a ladle of hamburger soup

    Why you'll love it

    Tender ground beef enrobed in a tasty tomato broth... who can resist? This Instant Pot hamburger soup builds a ton of flavor in way less time. I just love how this appliance concentrates flavor and is pretty hands off. Open it up, and it's as if this soup has been simmering away for hours.

    I always make this simple, hearty, and affordable soup when I'm cleaning out the pantry. This Instant Pot ground beef soup recipe also happens to be super forgiving. Got some extra veggies? Throw 'em in. It's all good! And the leftovers are very tasty. It's a reader favorite.

    What you'll need

    • Olive oil, onions, and celery - sautéing sweet (Vidalia) onions along with celery makes a delicious aromatic base
    • Ground beef - it's also known as hamburger, hence the name of the soup. I like to use 95% lean.
    • Garlic - garlic lovers, add even more if that's your thing
    • Tomato paste and diced tomatoes - these pantry staples are canned at the peak of ripeness for perfect concentrated tomato flavor
    • Beef broth - a 32 oz container equals the 4 cups required for this recipe. Easy peasy.
    • Potatoes - Russet potatoes are my go-to variety for soups, but you can definitely use red or Yukon gold
    • Italian seasoning - this delicious blend of dried herbs comes in a single convenient jar and adds so much flavor
    ingredients for instant pot hamburger soup in prep bowls on a counter

    Pro tip

    • I like to use extra lean ground beef because it's a bit less fatty, so you can skip the step of draining the fat once you've browned it. There's still a bit of fat left, but I find it adds a nice flavor to the soup. If you do use a fattier ground beef, I would definitely drain some of the fat so the soup doesn't end up excessively oily.

    How to make Instant Pot hamburger soup

    This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.

    sauteing onions and ground beef in an instant pot

    Add the oil and chopped onion and celery to your IP. Press the sauté button, cooking for 4 minutes. Stir in the garlic and meat. Cook until browned, giving it the occasional stir. I don't drain the fat, but you can if not using extra lean ground beef.

    adding broth and tomatoes to an instant pot for hamburger soup

    Stir in the tomato paste, followed by the diced tomatoes, broth, Italian seasoning, and potatoes. Close the lid with the valve on "sealing". Cook on high pressure for 8 minutes. After the countdown, do a quick pressure release. Season generously with salt & pepper, and enjoy!

    Tools for this recipe

    Check out Natasha's favorite kitchen essentials, gadgets, and cookware!

    • I have an older 6 quart model, but here's the latest version of the Instant Pot.
    • Not sure how to store the other half of your onion? This onion saver keeps it fresh in the fridge.
    • A sturdy ladle that doesn't slop soup all over is a must-have.

    Substitutions and variations

    • You can definitely add in some chopped carrots at the same time as the celery.
    • Several readers have successfully thrown in a drained can of corn and/or green beans. Or stir in some spinach after you release the pressure for even more veggies and let it wilt.
    • If you're sensitive to salt, use low-sodium beef broth.

    What to serve with Instant Pot hamburger soup

    • I like how hearty this soup is, so a dinner roll, breadsticks, or a slice of Cheesy Garlic Bread will round it out nicely.
    • For a classic soup and salad combo, try spring mix with my Creamy Balsamic Dressing or this mouthwatering Beet and Spinach Salad to change it up.

    Leftovers and storage

    • Store leftovers of this hamburger soup in the fridge for 3-4 days in a covered container. The flavors intensify over time even more!
    • I recommend reheating over a low heat in a saucepan, stirring every so often until warmed through.
    • Leftovers will freeze well. Consume within 3 months. I like to store them in individual containers.

    More Instant Pot recipes

    • Instant Pot Coq au Vin
    • Honey Garlic Instant Pot Pork Tenderloin
    • Instant Pot Beef Chili
    • Easy Instant Pot Minestrone Soup Recipe
    • Instant Pot Lentil Stew
    a bowl of instant pot hamburger soup

    Let me know in the comments below if you gave this easy Instant Pot soup recipe a try. I'd love a review. Questions the blog post didn't answer? Talk to me! You can also find me on Instagram.

    an instant pot with a ladle of hamburger soup

    Instant Pot Hamburger Soup

    This Instant Pot hamburger soup is easy and flavorful! It's a healthier comfort food meal that uses simple everyday ingredients like ground beef and potatoes.
    4.79 from 102 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 mins
    Cook Time 17 mins
    Inactive time 15 mins
    Total Time 42 mins
    Course Soup
    Cuisine American
    Servings 6
    Calories 253 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 1/2 tablespoon olive oil
    • 1/2 medium onion chopped
    • 2 sticks celery chopped
    • 1 pound extra lean (95% lean) ground beef
    • 3 cloves garlic minced
    • 2 heaping tablespoons tomato paste
    • 1 (28 fluid ounce) can diced tomatoes with juices
    • 4 cups beef broth
    • 2 large Russet potatoes diced
    • 1/4 teaspoon Italian seasoning or to taste
    • Salt & pepper to taste

    Instructions
     

    • Add the olive oil, onion, and celery to your Instant Pot. Press the sauté button and cook for 4 minutes.
    • Stir in the beef and garlic. Cook until the beef has browned, stirring occasionally (about 5 minutes). You shouldn't need to drain much fat if you're using extra lean ground beef, but feel free to drain some/most of it if desired (I didn't drain any). 
    • Stir in the tomato paste, then add in the diced tomatoes, beef broth, potatoes, and Italian seasoning. 
    • Close the lid, make sure the valve is on "sealing", and cook on high pressure for 8 minutes. 
    • Once the countdown has finished, do a quick pressure release.
    • Season with salt & pepper as needed and serve immediately. 

    Notes

    • Serves 4-6. 
    • Anything from about 1 to 1.5 pounds ground beef will work.
    • Use low-sodium beef broth if you're sensitive to salt. 
    • Inactive time indicates the time it takes the Instant Pot to get up to pressure.
    • Try the stovetop version if you don't own an IP.
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 253kcalCarbohydrates: 29gProtein: 22gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 47mgSodium: 854mgPotassium: 1168mgFiber: 3gSugar: 5gVitamin A: 223IUVitamin C: 21mgCalcium: 85mgIron: 5mg
    Keyword electric pressure cooker hamburger soup, Instant Pot ground beef soup, Instant Pot hamburger soup
    Author Natasha Bull

    This recipe was originally published on January 30, 2019. It's been updated with new photos and better instructions but is the same great recipe!

    « Bacon Tortellini Alfredo
    Creamy Dijon Rosemary Chicken »

    Loved this recipe? Share it:

    • Facebook
    • Twitter

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Victor ross says

      March 16, 2023 at 2:59 PM

      5 stars
      Hamburger soup looks great

      Reply
      • Natasha says

        March 16, 2023 at 3:31 PM

        Enjoy!

        Reply
    2. Judy says

      February 20, 2023 at 10:03 AM

      I plan on trying this tonight - can the leftovers be frozen?

      Reply
      • Natasha says

        February 20, 2023 at 11:49 AM

        You bet!

        Reply
    3. Jeannie says

      February 18, 2023 at 12:11 PM

      5 stars
      I loved this soup! I did make a few adjustments…added some shakes of Worcestershire sauce, a drained can of green beans and a can of yellow corn. I also used fire roasted diced tomatoes instead of regular and a little more Italian seasoning than the recipe says. All in all, I think it’s a great recipe that can be adjusted for a family’s personal taste! Thank you! I’ve tried so many of your recipes and they are always terrific!

      Reply
    4. Ray P. says

      January 27, 2023 at 7:22 AM

      5 stars
      I made this per the instructions and it was WONDERFUL on a cold day. It is a VERY tasty base recipe that can be "personalized" by adding other ingredients. A drained can of green beans or corn, for instance. Recipes like this keep me exploring in the kitchen. Thank You!!

      Reply
      • Natasha says

        January 27, 2023 at 10:12 AM

        So glad to hear it, Ray!! 🙂

        Reply
    5. Donna says

      January 7, 2023 at 7:44 AM

      Is it possible to substitute rice for the potatoes? If so, how much rice would you recommend to add?

      Reply
      • Natasha says

        January 7, 2023 at 8:44 AM

        Hi! I haven't tested, but I'd probably sub 3/4 cup or so. Be mindful that on some IPs you can get a burning if rice sticks to the bottom, however.

        Reply
    6. Lisa Jouzy says

      January 4, 2023 at 8:17 PM

      2 stars
      Lacks flavour

      Reply
      • Natasha says

        January 4, 2023 at 8:55 PM

        Thanks. Did you add salt?

        Reply
    7. Amy says

      December 22, 2022 at 9:50 AM

      How long if I’m using frozen hamburger?!!

      Reply
      • Miranda @ Salt & Lavender says

        December 22, 2022 at 9:21 PM

        Hi! We've never cooked frozen hamburger in the Instant Pot and recommend looking at Instant Pot guidelines for frozen beef.

        Reply
    8. Donald Schreiber says

      December 21, 2022 at 3:18 PM

      5 stars
      Loved the Hamburger Soup it was Delicious 😋

      Reply
      • Natasha says

        December 21, 2022 at 7:44 PM

        Fantastic! 🙂

        Reply
    9. Nancy Mayfield says

      November 14, 2022 at 11:18 AM

      5 stars
      This soup is fabulous! I added 2c of V8 vegetable juice, 16oz bag of semi frozen mixed vegetables and 2T of ketchup and was delicious! Served with some warm bread put this soup over the top.

      Reply
      • Natasha says

        November 14, 2022 at 12:53 PM

        Excellent!

        Reply
    10. Beth says

      November 13, 2022 at 7:44 PM

      Made this tonight. My family always gives me their input, on new recipes, and tonight they said to mark this one as a “keeper”. The really interesting thing about this is… my husband even piped up and agreed, and he doesn’t like soup! 🙂

      Reply
      • Natasha says

        November 14, 2022 at 9:02 AM

        That's so nice to hear!!! 😀 Thanks for letting me know, Beth!

        Reply
    11. Karen Ward says

      October 23, 2022 at 6:33 PM

      5 stars
      I have been looking for a great hamburger stew recipe and this is it!!! Loved it. Also didn't have the celery but it was fine. Add green beans and corn. I wonder if sweet potatoes would give a nice twist to the stew instead of the potatoes?

      Reply
      • Natasha says

        October 23, 2022 at 6:38 PM

        I'm so happy it was a hit, Karen! Yes, I think sweet potatoes would be delicious.

        Reply
    12. BHerm says

      October 21, 2022 at 10:29 PM

      5 stars
      Very, very good! I didn't have celery, no big deal - still very flavorful. I used beef bone broth and added a can of tomato soup (no paste on hand,) can of stewed tomatoes, garlic powder, 1/2 lb. extra burger and a couple dashes of Italian seasoning. This one is a keeper - pinned!!!! Thank you. Quick, easy, delish.

      Reply
      • Natasha says

        October 22, 2022 at 9:41 AM

        You're very welcome!! 🙂 I'm so glad you enjoyed it.

        Reply
    13. Xarah says

      September 27, 2022 at 6:10 PM

      3 stars
      Not much flavor. I ended up having to add 2 teaspoons of garlic powder, onion powder, Italian seasoning (instead of a dash), smoked paprika, and white pepper.

      Reply
      • Miranda @ Salt & Lavender says

        September 27, 2022 at 6:39 PM

        Did you add enough salt? This one is a reader favorite, so we're sorry it didn't work out for you.

        Reply
    14. Dante says

      September 26, 2022 at 8:48 PM

      5 stars
      This recipe was absolutely delicious and definitely going on my menu. I did add a few more seasonings to it. When serving it I added some sour cream, shredded Parmesan cheese and some hot sauce!!

      Reply
      • Miranda @ Salt & Lavender says

        September 26, 2022 at 9:24 PM

        Those additions sound great, Dante! So happy you enjoyed the soup. 🙂

        Reply
    « Older Comments

    Primary Sidebar

    Natasha Bull, founder and author of Salt & Lavender, in the kitchen

    Hi! I'm Natasha. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!  Read more...

    FREE 10 Easy Chicken Recipes E-book

    ​

      ​

      BROWSE RECIPES:

      Footer

      • Contact
      • FAQ
      • Site Policies
      • For Bloggers
      • Facebook
      • Instagram
      • Pinterest
      • Twitter

      · Copyright © 2023 Salt & Lavender Inc ·