Name: Low-Carb Taco Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 tablespoon olive oil; 1 pound extra lean ground beef; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1/4 medium red onion (chopped); 1/2 cup Mexican shredded cheese blend; 1 avocado (chopped); Handful little tomatoes (halved); 1 small head romaine lettuce (torn into bite-size pieces); 3/4 cup sour cream; 1 tablespoon adobo sauce (see note); 1 teaspoon lime juice; Salt & pepper (to taste)