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    Home » Pasta

    Parmesan, Mushroom, and Spinach Gnocchi Soup

    Published: Apr 27, 2019 / Updated: Feb 10, 2023 / 105 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    This creamy spinach gnocchi soup with parmesan cheese and mushrooms is easy to make and comforting. It's ready in about 30 minutes!

    If you're craving more gnocchi soup, try my Sausage Gnocchi Soup next.

    a white bowl with easy creamy spinach gnocchi soup with plenty of mushrooms, garlic, and parmesan cheese

    My creamy spinach and mushroom gnocchi is one of my most popular recipes on here, and I somehow got the idea of turning it into a soup. I keep a running list of recipe ideas and saw that one on there when I was trying to figure out what to cook this weekend. I'm not exactly sure how it even came about, but I liked the results!

    This soup is easily made vegetarian if you use vegetable broth instead of chicken broth. It's still hearty without any meat (I used plenty of mushrooms). It's delish served with some crusty bread. Potato gnocchi is just magical, really.

    You may also like my easy baked potato soup.

    close-up of creamy gnocchi soup with spinach, mushrooms, garlic, and a creamy broth

    As I type this, I'm looking outside at the remnants of this morning's snow. We always seem to get a dump of snow in late April or early May, so it isn't exactly surprising, but less than a week ago I got a sunburn... so it seems a little odd. Wacky weather here. In any case, the last few days have for sure been perfect for a nice, hot bowl of soup. 

    I like soup year-round, so if it's warm where you are right now, save this for a rainy day. Or for lunch in a freezing air-conditioned office. 😉

    white bowl with creamy gnocchi soup and a spoon

    Making this spinach gnocchi soup is pretty easy. You start by sautéing the onions and celery, then you add a little flour to help thicken up the broth, then the mushrooms and garlic followed by the gnocchi and chicken/veg broth. You finish it off by adding in the cream, spinach, and parmesan cheese. 

    More gnocchi soups you may like:

    • Chicken Bacon Gnocchi Soup
    • Sausage, Kale, and Gnocchi Soup
    • Easy Chicken Gnocchi Soup
    • Creamy Tomato Gnocchi Soup

    white bowl with creamy spinach gnocchi soup with mushrooms and spinach

    Will you give this mushroom and spinach gnocchi soup recipe a try?

    Questions? Let me know in the comments below. 🙂

    This creamy gnocchi soup with spinach, mushrooms, garlic, and a creamy broth is irresistible! Vegetarian comfort food at its finest.

    Parmesan, Mushroom, and Spinach Gnocchi Soup

    This creamy spinach gnocchi soup with parmesan cheese and mushrooms is easy to make and comforting. It's ready in about 30 minutes!
    4.94 from 31 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Soup
    Cuisine American
    Servings 6
    Calories 409 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 1/2 medium onion chopped
    • 2 sticks celery chopped finely
    • 1 tablespoon flour
    • 3 cloves garlic minced
    • 16 ounces cremini mushrooms sliced or chopped
    • 4 cups chicken or veggie broth
    • 2 dashes Italian seasoning
    • 1 pound potato gnocchi
    • 1 cup heavy/whipping cream
    • 2 cups (packed) fresh baby spinach
    • 1 cup freshly grated parmesan cheese
    • Salt & pepper to taste

    Instructions
     

    • Prep your onion and celery and melt the oil & butter in a soup pot over medium-high heat.
    • Add the onion and celery to the pot and sauté for 5 minutes (it's ok if the onions brown a bit). I like to cut up the mushrooms while it's cooking to save time.
    • Stir in the flour and cook for about 30 seconds.
    • Add in the garlic and mushrooms and cook for 5 minutes or so. Once the mushrooms start to release water, give it a good stir to scrape up any brown bits from the bottom of the pot. 
    • Add the chicken broth, Italian seasoning, and gnocchi to the pot. Increase the heat to high and bring the soup to a boil. Once it's boiling, reduce the heat so it's gently simmering for 5 minutes.
    • Stir in the cream, spinach, and parmesan cheese. Increase the heat to medium and cook for another 5 minutes or until the spinach is tender and wilted, the cheese melts into the broth, and the broth has thickened up a bit. 
    • Season with salt & pepper as needed. Serve immediately. If you wish, you can grate some extra parmesan cheese on top of the bowls.

    Notes

    • Serves 4-6 depending on how much people eat.
    • I use the "shelf stable" gnocchi that's found in the dry pasta aisle in my local grocery store. 
    • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

    Nutrition

    Calories: 409kcalCarbohydrates: 36gProtein: 14gFat: 25gSaturated Fat: 14gCholesterol: 74mgSodium: 1140mgPotassium: 624mgFiber: 3gSugar: 2gVitamin A: 1783IUVitamin C: 16mgCalcium: 274mgIron: 4mg
    Keyword spinach gnocchi soup
    Author Natasha Bull
    « Crockpot Taco Soup Recipe
    Cajun Pasta Salad »

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    1. Joyce Sigler says

      January 7, 2023 at 9:51 AM

      5 stars
      Delicious soup! I made the vegetable version for our son and couldn't stop tasting it! LOL. GOOD JOB on this easy and healthy recipe! I know I’ll make it again. (Dustin eats eggs and cheese but no meat. I didn’t even think about cheese not being vegetarian until I saw another post. I used the cheese.)

      Reply
      • Natasha says

        January 7, 2023 at 7:13 PM

        So happy it was a hit!! 🙂

        Reply
    2. Sophia says

      November 8, 2022 at 6:22 AM

      5 stars
      Made this soup (almost) vegetarian by using veg broth. Kept the Parmesan in as I’m not strict about it. Turned out very delicious and just as good reheated the next day. My partner who isn’t as keen on veggie food loved it and had two bowls in one sitting. Thanks for the recipe

      Reply
      • Natasha says

        November 8, 2022 at 8:36 AM

        That's awesome!!

        Reply
    3. Nancy says

      July 18, 2022 at 11:09 AM

      5 stars
      I surprised my hubby with this delicious soup for lunch today. Loved all the ingredients (which I had on hand) and the soup really makes a nice presentation. Next time I will make just a few adjustments such as cooking the mushrooms a little longer and adding additional garlic and Italian seasoning. This wonderful soup will definitely be a repeat at our house.

      Reply
      • Miranda @ Salt & Lavender says

        July 18, 2022 at 11:54 AM

        That's wonderful to hear, Nancy! What a nice surprise for your husband 🙂

        Reply
    4. Celeste says

      July 12, 2022 at 6:40 PM

      5 stars
      Amazing

      Reply
      • Natasha says

        July 12, 2022 at 9:13 PM

        Thank you!! Glad you liked it!

        Reply
    5. Megan says

      March 17, 2022 at 8:31 AM

      Does this soup freeze well?

      Reply
      • Miranda @ Salt & Lavender says

        March 17, 2022 at 11:53 AM

        Hi Megan! We wouldn't recommend it. Dairy doesn't usually freeze well and can separate, and I suspect the texture of the gnocchi after thawing would be undesirable as well.

        Reply
    6. Georgie says

      February 13, 2022 at 6:23 PM

      5 stars
      Wonderful ! Used baby Bella’s, couldn’t get creminis.

      Reply
      • Natasha says

        February 13, 2022 at 6:35 PM

        So glad you enjoyed it! Fun fact - baby bellas are actually the same as cremini mushrooms. They can be a tad bigger but they're the same variety. 🙂

        Reply
    7. Julie L says

      January 5, 2022 at 11:32 AM

      This was amazing! I was leery for my husband to try a soup without meat, but we both loved this. Easy to make, and great flavors! Thanks!

      Reply
      • Natasha says

        January 5, 2022 at 11:44 AM

        You're very welcome, Julie! Thanks for your review! 🙂

        Reply
    8. Georgia-Rae Forbes says

      October 26, 2021 at 10:22 PM

      5 stars
      This recipe was so tasty! The only struggle we had was the flour sticking to the bottom of the pot... Any tips?

      Reply
      • Natasha says

        October 27, 2021 at 9:33 AM

        I'm so glad you enjoyed it!! 🙂 Re: the flour, I would ensure you stir it often (like every few minutes - sometimes gnocchi can cement to the bottom so that could've been part of your problem), and really scrape the bottom of the pot as indicated in step 4.

        Reply
    9. Kylee Peterson says

      June 25, 2021 at 12:38 AM

      This is my favourite soup ever! So easy and tasty. Now it is winter in NZ I make it fortnightly and every one loves it..if I have been unable to get fresh mushrooms I soak a whole packet of dried shitakes, chop them up and use the water too. Thankyou 😊

      Reply
      • Natasha says

        June 25, 2021 at 8:22 AM

        That's wonderful to hear!! I'm so glad it's a favorite and helps keep you toasty warm, Kylee! 🙂

        Reply
    10. Elizabeth says

      February 19, 2021 at 12:24 PM

      5 stars
      This is my go-to soup recipe! Love the creaminess and ease of it.

      Reply
      • Natasha says

        February 19, 2021 at 7:17 PM

        Thrilled to hear that, Elizabeth! 🙂

        Reply
    11. Juanita says

      February 18, 2021 at 12:59 AM

      I really can’t wait to try this!
      I always packed my kids’ lunches, how do think this would hold up in a thermos? Annnnnd one more thing, have you tried this in a crockpot?
      Thanks!

      Reply
      • Natasha says

        February 18, 2021 at 9:21 AM

        Hi! I haven't used a Thermos since I was a kid, but I don't see why it wouldn't work if you've tried similar soups in it. Sorry - I have not tried this in the Crockpot. If you do try, I'd probably add the spinach, cream, and gnocchi in during the last 30 min or so of cooking.

        Reply
    12. Emily says

      February 16, 2021 at 9:41 AM

      Interested in trying this soup! Sounds yummy but I can’t stomach eating mushrooms. I don’t mind the taste, it’s the texture that gets me. So what could I replace the mushrooms with? Sweet potato? Broccoli? Peppers?

      Either way, I’m adding it to my next meal plan. Thanks for the recipe! I’ll puzzle out what to replace the mushrooms with one way or another lol

      Reply
      • Natasha says

        February 16, 2021 at 9:48 AM

        Hi Emily! Could you chop the mushrooms really small since you don't mind the taste? Just a suggestion. I'm not really sure what else to replace them with tbh. Sweet potato sounds the best to me haha. Let me know if you try or if you come up with something else. I think peppers or broccoli could be good if you're ok with the soup taking on those flavors, but it's kind of hard for me to picture if they would work well or not. Do you eat meat? You could always replace the mushrooms with Italian sausage.

        Reply
    13. Keke says

      February 8, 2021 at 7:30 PM

      5 stars
      This soup is everything that I love about soups. Filling. Creamy. Flavorful. Delicious! My 3 year old son even tried it and winded up eating the whole bowl. Thank you for such a beautiful and simply recipe!

      Reply
      • Natasha says

        February 9, 2021 at 9:42 AM

        That's awesome!! I'm so happy you two enjoyed it. 🙂

        Reply
    14. Martha Lopez says

      January 31, 2021 at 11:44 AM

      5 stars
      This soup is quite marvelous! It is my favorite comfort food.

      Reply
      • Natasha says

        January 31, 2021 at 12:40 PM

        Aww thank you!! So happy to hear that. 🙂

        Reply
    15. Kruthika says

      January 27, 2021 at 10:51 PM

      4 stars
      This turned out great, exactly like the photos above 🙌🏼 but I should have halved the ingredients, I felt there was too much cream. Interested to know if there’s anyone here who’s used coconut milk instead?

      I also felt that this soup would taste just as good without the gnocchi!

      Will make it again and try the variations – reduced quantity and reduced cream.

      Reply
      • Natasha says

        January 28, 2021 at 9:26 AM

        Thank you!

        Reply
    16. Kristina says

      December 7, 2020 at 11:05 AM

      5 stars
      This was amazing!! I added a tablespoon of corn starch at the end of cooking to thicken the base. Will cook this monthly such an easy, yummy dish.

      Reply
      • Natasha says

        December 7, 2020 at 11:17 AM

        So happy you enjoyed it, Kristina! 😀

        Reply
    17. CJK says

      November 17, 2020 at 6:45 PM

      5 stars
      My daughter is a vegetarian and I stumbled upon this recipe looking for a replacement for a similar soup that uses Italian sausage. It is a huge hit and is now her request for her "favorite meal." She loves spinach so we probably use an entire bag, but the beauty of this recipe is that you can tweak it however you like and it comes out delicious! She would never even eat mushrooms before this and now she wants it in everything.

      Reply
      • Natasha says

        November 18, 2020 at 10:40 AM

        Your comment makes me so happy!! 🙂

        Reply
    18. Snibb says

      November 16, 2020 at 5:02 PM

      I am a gnocchi piggy and can't tell you how great this recipe is! I didn't have any fresh spinach so there was none in the finished dish. The sauce is outrageously delicious! Thanks so much for sharing. So good!

      Reply
      • Natasha says

        November 16, 2020 at 5:56 PM

        I'm so happy you liked it!!

        Reply
    19. Christina Renshaw says

      November 16, 2020 at 11:29 AM

      This was great!!! my vegetarian daughter loved it Thank You

      Reply
      • Natasha says

        November 16, 2020 at 12:15 PM

        Wonderful! So pleased she liked it.

        Reply
    20. Diana says

      October 29, 2020 at 5:54 PM

      I’ve made this several times it’s so yummy. This time I added carrots with celery then a few minute later red & yellow pepper diced yum

      Reply
      • Natasha says

        October 30, 2020 at 9:04 AM

        Fantastic!! 🙂

        Reply
    21. Victoria says

      October 23, 2020 at 2:48 PM

      I add a little roasted chicken for my husband. It’s amazing. Thank you for posting.

      Reply
      • Natasha says

        October 23, 2020 at 2:50 PM

        You're welcome!! 🙂

        Reply
    22. Shelley says

      October 9, 2020 at 8:09 PM

      What is the nutrition break down?

      Reply
      • Natasha says

        October 10, 2020 at 10:01 AM

        Just added it for ya. Keep in mind it'll vary based on actual ingredients you use, how well you measure, etc.

        Reply
    23. Carysma says

      October 6, 2020 at 5:41 AM

      5 stars
      Amazing!!! Thank you for this recipe!!!

      Reply
      • Natasha says

        October 6, 2020 at 8:41 AM

        You're welcome!!

        Reply
    24. Sheila says

      September 27, 2020 at 9:55 AM

      5 stars
      I made this soup today and I added some fresh ground Italian sausage and it was delicious. Thanks for a great family dinner!

      Reply
      • Natasha says

        September 27, 2020 at 10:47 AM

        Wonderful! You're welcome, Sheila! 🙂

        Reply
    25. Kathy McMullan says

      August 8, 2020 at 1:21 AM

      5 stars
      Have made this several times. So tasty. I just sub the gnocchi for a tin of 4 bean mix, drained and rinsed.

      Reply
      • Natasha says

        August 8, 2020 at 10:36 AM

        Awesome!! 🙂

        Reply
    26. Anna says

      June 24, 2020 at 4:37 PM

      5 stars
      SO SO good! My husband says it’s his favorite soup we’ve made! We added a little crushed red pepper because we like some spice! We are mostly vegetarian so thank you for adding that option!

      Reply
      • Natasha says

        June 25, 2020 at 9:18 AM

        That's awesome!! So glad you two liked it. Thanks for taking the time to comment!

        Reply
    27. Shawn says

      June 20, 2020 at 7:49 PM

      This was an amazing recipe, thank you so much! I did use vegetable broth plus added a couple cubes of imitation chicken bouillon. I also used half and half instead of heavy cream (which is still very rich!) and McCormick Montreal Steak seasoning along with the Italian seasoning.

      Reply
      • Natasha says

        June 20, 2020 at 9:21 PM

        You're very welcome!

        Reply
    28. Heather Sinfield says

      April 18, 2020 at 10:20 AM

      Would this soup freeze well?

      Reply
      • Natasha says

        April 18, 2020 at 10:42 AM

        Hi! I haven’t tested, but my gut instinct says no. Mushrooms and cream in general don’t freeze too well. I’m worried it would kinda separate and get a bit gloopy. You could always test with a smaller portion perhaps. And reheat on a low heat.

        Reply
    29. Stephanie says

      April 2, 2020 at 1:26 PM

      Can I use frozen gnocchi? If so, should I cook them separate before adding the gnocchi to the broth?

      Reply
      • Natasha says

        April 2, 2020 at 1:27 PM

        They should thaw pretty quickly, so I would just throw 'em in frozen. Let me know how you like this soup! 🙂

        Reply
        • Stephanie says

          April 2, 2020 at 3:40 PM

          5 stars
          It was fantastic! Thanks for the tip!

          Reply
          • Natasha says

            April 2, 2020 at 5:43 PM

            Excellent!!

            Reply
    30. Nichole says

      February 27, 2020 at 2:33 PM

      5 stars
      Absolutely delicious!! Thank you for sharing!

      Reply
      • Natasha says

        February 28, 2020 at 9:15 AM

        So glad you enjoyed it, Nichole! 🙂

        Reply
    31. Goldie says

      February 19, 2020 at 9:12 PM

      5 stars
      This soup is a Bomb!!! OMG! I made it tonight and it was a winner for my family. I will definitely make this soup again. I made some changes by adding about a cup of cubed butternut squash and carrots. Also I like my chicken broth to simmer for at least 20 minutes. So I let the the broth simmer for 15 min, then brought it to a boil again and added the potato gnocchi and simmer for 5 min as you instructed. Then added the last step of spinach , cheese and half and half cream to the soup. It was a delicious Soup Ever! Thank you for sharing the recipe.

      Reply
      • Natasha says

        February 20, 2020 at 9:18 AM

        I'm so happy you like it! Love the addition of the squash.

        Reply
    32. Olivia says

      February 6, 2020 at 8:15 AM

      5 stars
      This recipe got even better feedback than your baked potato soup, which I made a few weeks ago - this gnocchi soup is now the best thing I’ve ever cooked for my boyfriend, apparently (the baked potato soup comes in second place)! I used veg stock so it was veggie-friendly, and it was delicious.

      Reply
      • Natasha says

        February 6, 2020 at 11:00 AM

        Haha I'm so glad to hear that!!

        Reply
      • Ashley says

        April 1, 2020 at 10:32 PM

        Can you use whole milk or half and half instead of heavy cream?

        Reply
        • Natasha says

          April 2, 2020 at 9:48 AM

          I’d try the half and half.

          Reply
    33. Stephanie says

      January 29, 2020 at 7:09 PM

      Absolutely delicious! I was worried the soup was going to be too thin, but I was just being impatient. I let it cook on medium for another 5-8 minutes and it was perfect. I used a tomato basil gnocchi for a little extra flava 🙂

      Reply
      • Natasha says

        January 29, 2020 at 9:21 PM

        I'm so glad you enjoyed it! Good idea on the tomato basil gnocchi... mmm!

        Reply
    34. Jenna says

      January 29, 2020 at 4:37 PM

      Do you think this would be good with a non-dairy substitute like coconut milk? I like to meal prep and creams/dairy milks don't usually last too long for me.

      Reply
      • Natasha says

        January 29, 2020 at 9:22 PM

        Hi! Hmm... it's hard for me to say with this. It will have a coconutty flavor and may end up a little bit oily, but you could give it a go.

        Reply
      • Madhu says

        March 19, 2020 at 9:56 AM

        I did make this soup with coconut milk and it was absolutely delicious. My kids couldn’t tell the difference at all.

        Reply
    35. Amy says

      January 27, 2020 at 2:39 PM

      5 stars
      Absolutely love this recipe also! Just made for the first time and actually added a couple of addtl items as well. Taste is incredible and will definately make again!

      Reply
      • Natasha says

        January 28, 2020 at 9:22 AM

        So happy to hear you like it, Amy! 🙂

        Reply
    36. Susanna says

      January 19, 2020 at 6:45 PM

      5 stars
      So delicious!!! Followed recipe exactly and it was perfect! But I love the suggestions of alternatives other readers have given in the comments.

      Reply
      • Natasha says

        January 19, 2020 at 8:32 PM

        So happy you enjoyed it ♥️🤗

        Reply
    37. Kristin says

      January 7, 2020 at 5:48 PM

      5 stars
      Really, really good. My first recipe of yours to try and will be cooking more based on how this turned out! I was really surprised at how flavorful it was based on the simplicity of the recipe. Loved that I could do all the prep first and then have a short cook time once we were ready for dinner too. Thanks so much!

      Reply
      • Natasha says

        January 7, 2020 at 8:33 PM

        Excellent!! So glad you enjoyed it, Kristin!

        Reply
    38. Kelly says

      December 31, 2019 at 12:43 PM

      5 stars
      This is a delicious recipe ! We just made it today .

      Reply
      • Natasha says

        December 31, 2019 at 9:48 PM

        Wonderful!

        Reply
    39. Amy says

      December 23, 2019 at 5:12 PM

      5 stars
      I just made this soup today! Excellent recipe! I will def make it again!

      Reply
      • Natasha says

        December 24, 2019 at 11:23 AM

        Wonderful! So glad you enjoyed it, Amy!

        Reply
    40. Barbara says

      December 17, 2019 at 8:55 PM

      4 stars
      Rich and delicious. I added diced carrots and a can of northern white beans, also a couple dashes of hot sauce. I think they were good additions to a really good recipe.

      Reply
      • Natasha says

        December 18, 2019 at 10:47 AM

        Awesome! Thanks! 🙂

        Reply
    41. Y. Anderson says

      December 14, 2019 at 8:40 PM

      5 stars
      This soup is so delicious, my whole family LOVED it! I can tell this would be a great base and easy to substitute ingredients and still come out with all the yumminess...thank you so much for this recipe xoxo

      Reply
      • Natasha says

        December 15, 2019 at 1:02 PM

        I am so happy you enjoyed it!! And absolutely, you could definite tweak it a bit. 🙂

        Reply
    42. DC says

      December 14, 2019 at 7:00 PM

      5 stars
      So good! I used Trader Joe's cauliflower gnocchi... Also subbed in baby Portobello mushrooms... ♥️

      Reply
      • Natasha says

        December 14, 2019 at 7:10 PM

        Wonderful 🤗♥️

        Reply
    43. Courtney says

      December 11, 2019 at 1:18 PM

      5 stars
      I made this recipe with romano cheese as I didn't have parmesan - still delicious. I'm not sure if I didn't do something right as I was expecting more of a chowder consistency. However, it wasn't too soupy nor thick like chowder - it was somewhere in between. 100x over would make this again. Thanks for posting!

      Reply
      • Natasha says

        December 12, 2019 at 10:26 AM

        Sounds like you made it correctly! It isn't a super thick soup. 🙂

        Reply
    44. Heather H says

      December 8, 2019 at 7:53 PM

      5 stars
      Decedent and delicious! Super quick to make too!

      Reply
      • Natasha says

        December 8, 2019 at 8:41 PM

        Excellent! So pleased you enjoyed it, Heather 😀

        Reply
    45. Anabelle says

      November 18, 2019 at 2:33 PM

      I added cream of mushroom instead of the cream & mushrooms separately since I didn't have fresh mushrooms on me. Also did mozzarella instead of parmesan since it's what I had. Added chopped carrots and kale instead of spinach. I love that this recipe is still so good despite all of those changes... isn't soup so easy and comforting? Will definitely make again, hopefully next time with all that I need to properly follow this!

      Reply
      • Natasha says

        November 18, 2019 at 2:53 PM

        So glad you were able to improvise, Anabelle! 🙂 I love how easy soup is too!!

        Reply
    46. Sarah says

      October 25, 2019 at 8:02 AM

      Could this be made with fresh gnocchi? If so, would you change when you add it?

      Reply
      • Natasha says

        October 25, 2019 at 9:32 AM

        Hi Sarah! I don't usually cook with fresh gnocchi, but it tends to be more delicate. I'm a little concerned that if you add it in early it'll fall apart, but if you add it in later the soup won't thicken as it's supposed to. When you say fresh, do you mean like homemade, or do you mean the kind you can buy refrigerated at some grocery stores? I think the latter would probably be fine to add at the same time as the recipe suggests.

        Reply
    47. Tara says

      October 23, 2019 at 2:47 PM

      Thanks for sharing I plan to try this week - should I cook the gnocchi first according to the box directions or just put it in the soup mixture from the box?

      Reply
      • Natasha says

        October 23, 2019 at 4:18 PM

        Just add it in straight from the box. It cooks right in the soup and thickens the broth when it releases starch. 🙂

        Reply
    48. Allyson says

      August 18, 2019 at 3:51 PM

      5 stars
      I made this with the cauliflower gnocchi from Trader Joe’s and it’s really good! Great recipe!

      Reply
      • Natasha says

        August 20, 2019 at 9:13 AM

        So glad to hear it, Allyson!

        Reply
    49. Christina says

      April 30, 2019 at 6:17 PM

      This soup is amazing! I happened on to this recipe & your site and now I am a convert. Thanks for including vegetarian options!

      I just made it tonight 🙂 I also added in some fresh green peas for some added veg.

      Delicious!

      Reply
      • Natasha says

        May 1, 2019 at 8:17 AM

        Yay I'm so happy you liked it!! 🙂

        Reply
    50. Melina says

      April 28, 2019 at 9:42 AM

      This looks delicious!! My sister isn’t a fan of veggie broth, is there anything else I can substitute in that’s also vegetarian?

      Reply
      • Natasha says

        April 28, 2019 at 11:44 AM

        Hi! Hmm... have you ever tried Better than Bouillon (you add some to water)? If that's too close to veggie broth, I'd just use water, but make sure you add plenty of salt at the end. You could also perhaps add more Italian seasoning or whatever your favorite herb blend is to give it a bit more flavor.

        Reply

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