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    Home » Recipes

    Tropical Chicken Nachos

    Published: Apr 4, 2017 / Updated: Sep 5, 2018 / 8 Comments

    This post may contain affiliate links. Please see my affiliate disclosure for more details.

    Jump to Recipe

    These tropical chicken nachos are a fun and tasty appetizer! Sweet and spicy chicken, pineapple, lime, avocado, sour cream, jalapenos, and lots of gooey cheese are a great combination of freshness and comfort.

    oval serving platter with tropical chicken nachos topped with pineapple, avocado, sour cream, and jalapenos

    So. These nachos. I worked at a pizza place a looong time ago, and I loved their tropical sauce.

    It was shipped to us pre-packaged, so I never knew exactly how to make it.

    For some reason, that tropical sauce was on my brain again, and somehow the idea morphed into me making tropical chicken nachos.

    close-up of tropical chicken nachos with pineapple and jalapeno slices

    The sauce on the chicken isn't an exact replica of that pizza place sauce, but I was very happy with how these nachos turned out.

    The sauce really couldn't be easier - it's just pineapple juice, lime juice, garlic, tomato paste, and Jamaican jerk seasoning. It's really what sets these nachos apart.

    close-up of tropical chicken nachos with plenty of cheese

    What else do we have in here?

    • Tortilla chips (I like the lime flavored ones)
    • Cheddar/mozza blend for melty goodness
    • A sliced jalapeno (optional for some extra heat)
    • Red onion
    • Cilantro
    • Sliced avocado
    • Pineapple pieces
    • Sour cream

    These were fun to make and even more fun to eat. I had a bit of help... look at the size of that platter!

    tropical chicken nachos topped with plenty of avocado and sour cream on a plate

    Feel free to swap in leftover chicken that's already cooked if you're looking for a shortcut, but in this recipe I use two fresh chicken breasts. I cut them in half lengthwise to make thinner cutlets, which helps cook them faster without drying them out too much.

    After they're cooked through, I take them out of the pan and shred them with 2 forks. The sauce takes less than a minute to throw together. You then add the chicken back into the pan, coat it in the sauce, and cook it for a couple of minutes. Your nachos are then ready to assemble! I created two layers on my baking sheet.

    These nachos feed a crowd, and I certainly would welcome them for some game-day grub. I really should mentioned that my Oilers made the NHL playoffs this year (it's been TEN years). As a long-suffering fan, I'm pretty relieved. 🙂

    a hand holding tropical chicken nachos

    Questions about these chicken nachos? Leave me a comment below.

    These tropical chicken nachos are a fun and tasty appetizer! Sweet and spicy chicken, pineapple, lime, avocado, sour cream, jalapenos, and lots of gooey cheese are a great combination of freshness and comfort.

    Tropical Chicken Nachos

    Sweet and spicy chicken, pineapple, lime, avocado, sour cream, jalapenos, and lots of gooey cheese are a great combination of freshness and comfort in these delicious nachos.
    4 from 1 vote
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Appetizer
    Cuisine American
    Servings 6
    Prevent your screen from going dark

    Ingredients
     

    • 1 tablespoon olive oil
    • 2 boneless skinless chicken breasts cut in half lengthwise
    • 1 can pineapple pieces (mine was 14 ounces) drained, to taste
    • 1/3 cup pineapple juice (from can of pineapple)
    • Juice of 1/2 lime
    • 2 heaping tablespoons tomato paste
    • 1 clove garlic minced
    • 1/2 tablespoon Jamaican jerk seasoning (or to taste)
    • 1 large bag tortilla chips
    • 3 cups grated mozzarella/cheddar blend
    • 1 jalapeno sliced thinly (optional)
    • 1 avocado sliced
    • Red onion chopped, to taste
    • Extra lime wedges for serving
    • Sour cream to taste
    • Cilantro chopped finely, to taste (optional)

    Instructions
     

    • Preheat oven to 350F and move the rack to the top third of the oven.
    • Add olive oil in a large skillet on medium high heat. When the oil is hot, add the chicken. Cook for about 3-4 minutes per side, or until it's mostly cooked through. Turn the heat down if it really starts to splatter. Remove the chicken to a plate.
    • Add the pineapple juice, lime juice, tomato paste, garlic, and jerk seasoning to the pan. Shred the chicken with two forks, then add it back in the pan. Coat the chicken with the sauce and let it cook for 2-3 minutes.
    • Arrange a layer of tortilla chips on a baking sheet (use about half the bag - we'll be making 2 layers). Layer on about half the chicken, some pineapple, then about half the cheese. Repeat for the second layer, and then top with the jalapeno slices if using. Bake for 10-15 minutes or until the cheese is melted and they're cooked to your liking.
    • Meanwhile, prepare the avocado, red onion, remaining lime, sour cream, and cilantro.
    • When the nachos are done, remove them to a large plate (or keep them on the baking sheet... no one is judging), and add on the avocado, onion, lime, sour cream, and cilantro. Enjoy immediately.

    Notes

    • I didn't use all the canned pineapple. It's up to you how much you put on. You could buy a slightly smaller can than I did. Just make sure that there will be enough pineapple juice in a smaller can to make 1/3 cup for the sauce.
    • I would say as an appetizer this serves 4-6. Really depends on how much people eat. These nachos were more than enough for dinner for 2 people when I made them.
    Keyword tropical chicken nachos
    Author Natasha Bull

    You may also like my BBQ chicken nachos.

    « 15 Minute Garlic Lime Cashew Zoodles
    Asparagus and Bacon Pasta »

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    1. Beth says

      December 29, 2018 at 1:22 PM

      4 stars
      I'm a long-suffering Tampa Bay Bucs fan; I feel your pain. 😀 These nachos look divine.

      Reply
      • Natasha says

        December 29, 2018 at 9:07 PM

        Hahaha your comment made me smile. And thank you!!

        Reply
    2. Patricia @Sweet and Strong says

      April 5, 2017 at 9:14 AM

      I LOVE jerk seasoning, it's so flavorful. Never thought of using it with nachos though! Genius and can't wait to try this!

      Reply
      • Natasha says

        April 5, 2017 at 9:16 AM

        Thanks so much! Hope you love these nachos. 🙂

        Reply
    3. Bethany @ athletic avocado says

      April 4, 2017 at 4:43 PM

      These pile of nachos looks like pure heaven! Love the tropical addition!

      Reply
      • Natasha says

        April 4, 2017 at 5:10 PM

        Thank you!! ????

        Reply
    4. Mary Ann | The Beach House Kitchen says

      April 4, 2017 at 11:00 AM

      Count me in for a plate of these Natasha! They look delicious!

      Reply
      • Natasha says

        April 4, 2017 at 11:08 AM

        Thanks so much, Mary Ann! I'm happy to share! 😉

        Reply

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