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This simple air fryer mushrooms recipe with a hint of parmesan is a versatile side dish! Get flavors similar to sautéed mushrooms without the hassle of cleaning a skillet.
Try my Creamy Mushroom Sauce or Air Fryer Salmon Bites next.
Why you’ll love it
I’d recommend my buttery Easy Garlic Sauteed Mushrooms to anyone, but sometimes using an air fryer is just way more convenient! These air fryer mushrooms have plenty of savory flavor from onion and garlic powder, and they’re finished with fresh parmesan.
I think these bad boys are a particularly good topping with steak, but they go with pretty much any main, and we’ve got tons of suggestions below! These air fried mushrooms have that tender, meaty texture you crave with a lightly crisped up exterior. Delicious.
What you’ll need
- Mushrooms – use cremini (sometimes labeled as “baby bellas”) or white mushrooms
- Olive oil – it adds moisture and conducts heat for even browning
- Garlic powder and onion powder – two pantry staples to infuse lots of flavor
- Parmesan – always grate your own for best meltability and taste
- Parsley – totally optional, but I like the fresh herb contrast
Helpful tips
- As air fryers can vary, err on the side of less time when making these for the first time. You can always pop them back in if they need to be cooked a little more!
- Air fryers need the air to circulate for the best results, so work in batches if you’re doubling or tripling the recipe.
How to make air fryer mushrooms
This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.
Preheat your air fryer. Toss the mushroom slices with the olive oil in a prep bowl, then coat gently with the onion & garlic powder, salt & pepper, and parmesan. Spread evenly in the basket. Cook according to below guidelines, flipping halfway. Top with parsley if using.
Tools for this recipe
Check out Natasha’s favorite kitchen essentials, gadgets, and cookware!
- Here’s my Vortex air fryer model.
- Slice the mushrooms with ease using a sharp chef’s knife from a Henckels knife block, and toss them with tongs.
- I always recommend a Microplane zester for the parmesan.
Substitutions and variations
- You can change up the seasonings based on what you’ve got in your pantry! The possibilities are virtually endless.
- Try adding some Italian seasoning for a herby twist or lemon pepper.
What to serve with air fryer mushrooms
- Top my Best Ribeye, easy Garlic Butter Steak Bites, or Simple Filet Mignon with them and serve alongside my Garlic Mashed Potatoes and Sautéed Green Beans.
- Add them to a burger (like my Ground Chicken Burgers).
- Serve them as a side with your favorite protein, everything from my Easy Baked Pork Tenderloin to Baked Chicken Breast or roast beef or these Easy Turkey Meatballs.
Leftovers and storage
- You can store leftovers in the fridge for a few days.
- Reheat at 350F in the air fryer for a couple of minutes, spreading them out evenly.
- I don’t recommend freezing these as the texture is liable to change.
More easy side dishes
If you made this easy air fryer mushroom recipe, please leave a star rating and review below! I’d love to hear from you. Or tag me on Instagram with what you served them with!
Air Fryer Mushrooms
Ingredients
- 8 ounces cremini or white mushrooms sliced
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt & pepper to taste
- 1/2 cup freshly grated parmesan cheese
- Chopped fresh parsley optional, to taste
Instructions
- Preheat your air fryer to 375F.
- In a prep bowl, toss the mushrooms with the olive oil and then sprinkle on the garlic powder, onion powder, some salt & pepper, and the parmesan cheese and toss gently.
- Spread the mushrooms in an even layer in your air fryer basket, cook for 5 minutes, flip using tongs, and then cook for another 5 minutes or until desired level of crispiness has been reached.
- Serve with fresh parsley sprinkled on top if using.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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